Sustainable Agriculture

2019 ◽  
pp. 107-129
Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel

This chapter proposes that the way forward will be a prosperous and sustainable agriculture sector deeply rooted in the concept of sustainable intensification (SI): producing more with less, using inputs like seeds, fertilizers, and pesticides more prudently, adapting to climate change, reducing GHG emissions, improving natural capital such as soil moisture capacity and the diversity of pests' enemies, and building resilience. One approach to SI is to employ precision agriculture, ensuring that inputs—whether nutrients, pesticides, seeds, or water—are used in a precise, sparing, effective, and strategic way in order to minimize their environmental impact. Thus microdosing permits the prudent, targeted use of inputs such as fertilizers, thereby improving soil quality and moisture while reducing the environmental impact that excessive use can cause. It also reduces costs and helps improve nutrient use efficiency and protection against drought. Precision farming focuses on just one aspect of SI. More generally, it is a concept that includes three mutually reinforcing pillars: ecological intensification, genetic intensification, and socioeconomic intensification.

2015 ◽  
Vol 102 ◽  
pp. 562-563 ◽  
Author(s):  
Vijay Singh Meena ◽  
Sunita Kumari Meena ◽  
Jay Prakash Verma ◽  
Ram Swaroop Meena ◽  
B.N. Ghosh

2021 ◽  
Author(s):  
Ravinder Juttu ◽  
Kamalakar Jogula ◽  
Subhashree Priyadarshini ◽  
Sharan Bhoopal Reddy ◽  
Prasanta Kumar Patra ◽  
...  

Since the Green Revolution era, the farming sector exploited the soils for food, fiber, fodder, etc., with high input responsive varieties that excavated vast amounts of chemical fertilizers. The burgeoning population of the country calls for a commensurate increase in food production to satisfy the demands of its inhabitants. Further, due to innovative mechanization in agriculture, specialization, and government policy programs, the productivity of food has soared. Subsequently, it ensued greater productions and minimized food prizes. Regrettably, intensive agricultural operations degraded the soil quality and now reached such a stage where without external inputs, growers unable to achieve their targeted yields. India has lost 68% innate productive capacity of agricultural soils. This plunder of land’s quality continues unabated, further resulting in low nutrient use efficiency and insufficient yields of agroecosystems. Therefore, this is high time to realize the dreadful impacts of intensive crop production on the natural ecosystem. Irrefutably, both soil and its nutrients are the wondrous gifts of nature to humankind; utilizing them sustainably is imperative. The present chapter highlights the impacts of non-judicious nutrient management on soil productivity, nutrient use efficiency, and novel technologies required to promote sustainable agriculture and achieve the target of doubling farmer’s income in India.


2020 ◽  
Vol 63 (1) ◽  
pp. 57-67
Author(s):  
Steven R. Evett ◽  
Susan A. O’Shaughnessy ◽  
Manuel A. Andrade ◽  
William P. Kustas ◽  
M. C. Anderson ◽  
...  

Highlights.Precision agriculture (PA) applications in irrigation are stymied by lack of decision support systems.Modern PA relies on sensor systems and near real-time feedback for irrigation decision support and control.Sophisticated understanding of biophysics and biological systems now guides site-specific irrigation.The internet of things (IOT) enables new ways to increase yield per unit of water used and nutrient use efficiency. Keywords: Crop water productivity, Decision support system, Internet of things, Remote sensing, SCADA, Soil water content.


Author(s):  
Ronnie S. Concepcion II ◽  
Sandy C. Lauguico ◽  
Jonnel D. Alejandrino ◽  
Argel A. Bandala ◽  
Edwin Sybingco ◽  
...  

Sustainability is a major challenge in any plant factory, particularly those involving precision agriculture. In this study, an adaptive fertigation system in a three-tier nutrient film technique aquaponic system was developed using a non-destructive vision-based lettuce phenotype (VIPHLET) model integrated with an 18-rule Mamdani fuzzy inference system for nutrient valve control. Four lettuce phenes, that is, fresh weight, chlorophylls a and b, and vitamin C concentrations as outputted by the genetic programming-based VIPHLET model were optimized for each growth stage by injecting NPK nutrients into the mixing tank, as determined based on leaf canopy signatures. This novel adaptive fertigation system resulted in higher nutrient use efficiency (99.678%) and lower chemical waste emission (14.108 mg L-1) than that by manual fertigation (92.468%, 178.88 mg L-1). Overall, it can improve agricultural malpractices in relation to sustainable agriculture.


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392


2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.


2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.


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