scholarly journals Precision Agriculture and Irrigation: Current U.S. Perspectives

2020 ◽  
Vol 63 (1) ◽  
pp. 57-67
Author(s):  
Steven R. Evett ◽  
Susan A. O’Shaughnessy ◽  
Manuel A. Andrade ◽  
William P. Kustas ◽  
M. C. Anderson ◽  
...  
Keyword(s):  
Decision Support ◽  
Internet Of Things ◽  
Precision Agriculture ◽  
Water Productivity ◽  
Nutrient Use Efficiency ◽  
List Type ◽  
Nutrient Use ◽  
Use Efficiency ◽  
And Control ◽  
The Internet Of Things

Highlights.Precision agriculture (PA) applications in irrigation are stymied by lack of decision support systems.Modern PA relies on sensor systems and near real-time feedback for irrigation decision support and control.Sophisticated understanding of biophysics and biological systems now guides site-specific irrigation.The internet of things (IOT) enables new ways to increase yield per unit of water used and nutrient use efficiency. Keywords: Crop water productivity, Decision support system, Internet of things, Remote sensing, SCADA, Soil water content.

IoT-based Precision Agriculture Platform: A Review

2021 ◽  
Vol 9 (9) ◽  
pp. 1419-1421
Author(s):  
Rutvik Solanki
Keyword(s):  
Internet Of Things ◽  
Precision Agriculture ◽  
Agricultural Sector ◽  
Disease Outbreaks ◽  
Iot Platforms ◽  
High Level ◽  
New Applications ◽  
And Control ◽  
Use Of Internet ◽  
The Internet Of Things

Abstract: Technological advancements such as the Internet of Things (IoT) and Artificial Intelligence (AI) are helping to boost the global agricultural sector as it is expected to grow by around seventy percent in the next two decades. There are sensor-based systems in place to keep track of the plants and the surrounding environment. This technology allows farmers to watch and control farm operations from afar, but it has a few limitations. For farmers, these technologies are prohibitively expensive and demand a high level of technological competence. Besides, Climate change has a significant impact on crops because increased temperatures and changes in precipitation patterns increase the likelihood of disease outbreaks, resulting in crop losses and potentially irreversible plant destruction. Because of recent advancements in IoT and Cloud Computing, new applications built on highly innovative and scalable service platforms are now being developed. The use of Internet of Things (IoT) solutions has enormous promise for improving the quality and safety of agricultural products. Precision farming's telemonitoring system relies heavily on Internet of Things (IoT) platforms; therefore, this article quickly reviews the most common IoT platforms used in precision agriculture, highlighting both their key benefits and drawbacks

Sustainable Agriculture

2019 ◽  
pp. 107-129
Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel
Keyword(s):  
Environmental Impact ◽  
Sustainable Agriculture ◽  
Precision Agriculture ◽  
Natural Capital ◽  
Nutrient Use Efficiency ◽  
Ghg Emissions ◽  
Ecological Intensification ◽  
Agriculture Sector ◽  
Nutrient Use ◽  
Use Efficiency

This chapter proposes that the way forward will be a prosperous and sustainable agriculture sector deeply rooted in the concept of sustainable intensification (SI): producing more with less, using inputs like seeds, fertilizers, and pesticides more prudently, adapting to climate change, reducing GHG emissions, improving natural capital such as soil moisture capacity and the diversity of pests' enemies, and building resilience. One approach to SI is to employ precision agriculture, ensuring that inputs—whether nutrients, pesticides, seeds, or water—are used in a precise, sparing, effective, and strategic way in order to minimize their environmental impact. Thus microdosing permits the prudent, targeted use of inputs such as fertilizers, thereby improving soil quality and moisture while reducing the environmental impact that excessive use can cause. It also reduces costs and helps improve nutrient use efficiency and protection against drought. Precision farming focuses on just one aspect of SI. More generally, it is a concept that includes three mutually reinforcing pillars: ecological intensification, genetic intensification, and socioeconomic intensification.

scholarly journals Distribution of macronutrients (N, P, K, Mg) from single-nutrient and compound fertilizers application in oil palm seedlings (Elaeis guineensis Jacq.)

2021 ◽  
Vol 6 (1) ◽  
pp. 10
Author(s):  
Eko Noviandi Ginting ◽  
Suroso Rahutomo ◽  
Rana Farrasati ◽  
Iput Pradiko
Keyword(s):  
Oil Palm ◽  
Elaeis Guineensis ◽  
Nutrient Use Efficiency ◽  
Biomass Accumulation ◽  
Plant Performance ◽  
Randomized Design ◽  
Nutrient Use ◽  
Nutrients Availability ◽  
Use Efficiency ◽  
And Control

Nutrients availability and plant's ability to absorb nutrients are essential factors in supporting plant performance. There are two forms of fertilizer as a source of nutrients for oil palm, which are single-nutrient fertilizer (SNF) and briquette compound-nutrient fertilizer (BCNF). This study observed the concentration, uptake, distribution, and efficiency of macronutrients in plant organs of oil palm seedlings with two different fertilizer types. An experiment using oil palm seedlings was arranged in non-factorial complete randomized design (CRD) with three treatments, namely control, NPK in the form of briquettes, and single nutrient fertilizer consisting of urea, TSP, MOP, and kieserite with doses adjusting the composition of the slow-release BCNF (16-10-24-0.75) in three replications with a total of 27 seedlings. The results showed that the concentration, uptake, and distribution of nutrients between treatments and control were not significantly different. The order of nutrient uptake in leaves and stems of plants was N > K > Mg and P, while in roots was K > N > Mg > P. In BCNF and SNF treatments, the biomass accumulation in the stems, roots, and leaves were at percentage of 41 %, 30 %, and 29 %, while in the control, the biomass accumulation in the roots, stems, and leaves were at percentage of 39 %, 33 %, and 28 %, respectively. BCNF treatment had a greater efficiency indicated by a higher nutrient use efficiency (NUE) value compared to SNF or control. 

scholarly journals Adaptive Fertigation System Using Hybrid Vision-Based Lettuce Phenotyping and Fuzzy Logic Valve Controller Towards Sustainable Aquaponics

2021 ◽  
Vol 25 (5) ◽  
pp. 610-617
Author(s):  
Ronnie S. Concepcion II ◽  
Sandy C. Lauguico ◽  
Jonnel D. Alejandrino ◽  
Argel A. Bandala ◽  
Edwin Sybingco ◽  
...  
Keyword(s):  
Precision Agriculture ◽  
Fuzzy Inference ◽  
Nutrient Use Efficiency ◽  
Chemical Waste ◽  
Inference System ◽  
Nutrient Film Technique ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Valve Control ◽  
Non Destructive

Sustainability is a major challenge in any plant factory, particularly those involving precision agriculture. In this study, an adaptive fertigation system in a three-tier nutrient film technique aquaponic system was developed using a non-destructive vision-based lettuce phenotype (VIPHLET) model integrated with an 18-rule Mamdani fuzzy inference system for nutrient valve control. Four lettuce phenes, that is, fresh weight, chlorophylls a and b, and vitamin C concentrations as outputted by the genetic programming-based VIPHLET model were optimized for each growth stage by injecting NPK nutrients into the mixing tank, as determined based on leaf canopy signatures. This novel adaptive fertigation system resulted in higher nutrient use efficiency (99.678%) and lower chemical waste emission (14.108 mg L-1) than that by manual fertigation (92.468%, 178.88 mg L-1). Overall, it can improve agricultural malpractices in relation to sustainable agriculture.

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

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