Zinc-Coated Urea for Enhanced Zinc Biofortification, Nitrogen Use Efficiency and Yield of Basmati Rice under Typic Fluvents

Deficiency of Zn in human diet is an emerging health issue in many developing countries across the globe. Agronomic Zn biofortification using diverse Zn fertilization options is being advised for enhancing Zn concentration in the edible portion of rice.A field study was carried out to find out the Zn fertilization effects on biofortification of basmati rice and nutrient use efficiencies in the Himalayan foothills region. Amongst the Zn nutrition treatments, 4.0% Zn-coated urea (ZnCU) + 0.2% Zn foliar spray (FS) using ZnSO4·7H2O recorded the highest grain (3.46 t/ha) and straw (7.93 t/ha) yield of basmati rice. On average, the rice productivity increase due to ZnCU application was ~25.4% over Commercial Urea. Likewise, the same Zn fertilization treatment also resulted in the maximum Zn (35.93 and 81.64 mg/kg) and N (1.19 and 0.45%) concentration in grain and straw of rice, respectively. Moreover, N use efficiency (NUE) was also highest when ZnCU was applied at 4.0% (ZnSO4·7H2O) in comparison to soil application. From the grain quality viewpoint, Zn ferti-fortification had significant effect on elongation ratio and protein concentration of grain only and respective Zn fertilization treatment recorded highest quality parameters 1.90 and 7.44%, respectively. Therefore, ZnCU would be an important low-cost and useful strategy for enhancing yield, NUE and biofortification, and also in minimizing the Zn malnutrition related challenges in human diet in many developing economies.

The Use of Stable Zinc Isotope Soil Labeling to Assess the Contribution of Complex Organic Fertilizers to the Zinc Nutrition of Ryegrass

Manure and sewage sludge are known to add significant amounts of zinc (Zn) and other metals to soils. However, there is a paucity of information on the fate of Zn that derives from complex organic fertilizers in soil–plant systems and the contribution of these fertilizers to the Zn nutrition of crops. To answer these questions, we grew Italian ryegrass in the presence of ZnSO4, sewage sludge, and cattle and poultry manure in an acidic soil from Heitenried, Switzerland, and an alkaline soil from Strickhof, Switzerland, where the isotopically exchangeable Zn had been labeled with 67Zn. This allowed us to calculate the fraction of Zn in the shoots that was derived from fertilizer, soil, and seed over 4 successive cuts. In addition, we measured the 67Zn:66Zn isotope ratio with the diffusive gradients in thin films technique (DGT) on soils labeled with 67Zn and incubated with the same fertilizers. After 48 days of growth, the largest fraction of Zn in the ryegrass shoots was derived from the soil (79–88%), followed by the Zn-containing fertilizer (11–20%); the least (<2.3%) came from the seed. Only a minor fraction of the Zn applied with the fertilizer was transferred to the shoots (4.7–12%), which indicates that most of the freshly added Zn remained in the soil after one crop cycle and may thereby contribute to a residual Zn pool in the soil. The 67Zn:66Zn isotope ratios in the DGT extracts and the shoots measured at cut 4 were identical, suggesting that the DGT and plant took up Zn from the same pool. The proportion of Zn derived from the fertilizers in the DGT extracts was also identical to that measured in ryegrass shoots at cut 4. In conclusion, this work shows that stable Zn isotope labeling of the soil available Zn can be used to precisely quantify the impact of complex organic fertilizers on the Zn nutrition of crops. It also demonstrates that DGT extractions on labeled soils could be used to estimate the contribution of Zn fertilizers to plant nutrition.

Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

Interaction Between Macro‐ and Micro-Nutrients in Plants

Nitrogen (N), phosphorus (P), sulfur (S), zinc (Zn), and iron (Fe) are some of the vital nutrients required for optimum growth, development, and productivity of plants. The deficiency of any of these nutrients may lead to defects in plant growth and decreased productivity. Plant responses to the deficiency of N, P, S, Fe, or Zn have been studied mainly as a separate event, and only a few reports discuss the molecular basis of biological interaction among the nutrients. Macro-nutrients like N, P, and/or S not only show the interacting pathways for each other but also affect micro-nutrient pathways. Limited reports are available on the investigation of two-by-two or multi-level nutrient interactions in plants. Such studies on the nutrient interaction pathways suggest that an MYB-like transcription factor, phosphate starvation response 1 (PHR1), acts as a master regulator of N, P, S, Fe, and Zn homeostasis. Similarly, light-responsive transcription factors were identified to be involved in modulating nutrient responses in Arabidopsis. This review focuses on the recent advances in our understanding of how plants coordinate the acquisition, transport, signaling, and interacting pathways for N, P, S, Fe, and Zn nutrition at the molecular level. Identification of the important candidate genes for interactions between N, P, S, Fe, and/or Zn metabolic pathways might be useful for the breeders to improve nutrient use efficiency and yield/quality of crop plants. Integrated studies on pathways interactions/cross-talks between macro‐ and micro-nutrients in the agronomically important crop plants would be essential for sustainable agriculture around the globe, particularly under the changing climatic conditions.

Responses in Zinc Uptake of Different Mycorrhizal and Non-mycorrhizal Crops to Varied Levels of Phosphorus and Zinc Applications

Negative effects of high phosphorus (P) application on zinc (Zn) nutrition have been observed in many crops. This study investigated the Zn responses of three typical crops to varied P and Zn applications. A pot experiment was conducted using two mycorrhizal crops (maize and soybean) and one non-mycorrhizal crop (oilseed rape) under three levels of P, two levels of Zn, and two levels of benomyl. Results showed that P application significantly decreased shoot and root Zn concentrations, Zn uptake, and Zn acquisition efficiency (ZnAE) of the three crops irrespective of Zn rate, and that these reductions were greater for maize and soybean than for oilseed rape. Zn application alleviated the P inhibition of Zn uptake in the three crops. The arbuscular mycorrhizal fungi (AMF) colonization of maize and soybean contributed most to the negative effects of increasing P application on Zn uptake, explaining 79–89 and 64–69% of the effect, respectively. For oilseed rape, root dry weight and root Zn concentration explained 90% of the decrease in Zn uptake caused by P application. These results suggest that there is another pathway in addition to the mycorrhizal pathway regulating Zn uptake under mediation by P supply.

223 The effects of supplemental zinc and ractopamine hydrochloride on the Longissimus dorsi proteome of finishing beef steers

The objective of this study was to determine how steer growth rate and Zn nutrition affects the muscle proteome. Forty-eight, high percentage Angus steers (494 ± 18.2 kg) were blocked by BW and GeneMax gain score (GeneMax Focus, Zoetis, Parsippany, NJ) to treatments arranged in a 2×2 factorial. On d 0, steers were assigned to control (CON; 36 mg Zn/kg dry matter [DM]) or supranutritional Zn (SUPZN; CON + 60 mg Zn/kg DM as ZnSO4+ 60 mg Zn/kg DM as Zn-amino acid complex) dietary treatment (ZNTRT), and housed in pens (n = 6 or 8 steers/pen) with Growsafe bunks. On d 62, within ZNTRT steers were assigned to ractopamine hydrochloride treatments (RACTRT) of 0 (NO) or 300 mg·steer-1·d-1(RAC) for 28 d. Longissimus dorsi biopsies (between 12thand 13thrib) were collected on d 77. Sarcoplasmic fractions were extracted and submitted for proteomics analysis using mass spectrometry (LC-MS/MS). Data were log transformed and comparisons made using t-tests with adjusted P-value cutoffs of 0.1. Differences were noted in abundance of proteins involved in glycolytic, retinol and fatty acid metabolism. A shift from slow to fast muscle fiber type was suggested by decreased abundance of myoglobin and slow skeletal troponin 1 in steers fed RAC compared to steers not fed RAC within CON (P ≤ 0.04), while these proteins also tended to be lesser due to SUPZN within steers not fed RAC (P ≤0.09). The intermediate filament associated protein, vimentin, tended to be less abundant in RAC steers (P ≤ 0.09), suggesting RAC affects cellular remodeling. Proteins involved in immune function were also affected; for instance, the acute phase protein alpha-1-acid glycoprotein was more abundant in CON-RAC compared to either SUPZN-RAC (P = 0.001) or CON-NO (P = 0.02). Ractopamine hydrochloride and supranutritional Zn, independently and collectively, affect proteins involved in muscle metabolism, cellular remodeling and immune function in beef steers.

Zinc-Induced Effects on Productivity, Zinc Use Efficiency, and Grain Biofortification of Bread Wheat under Different Tillage Permutations

Zinc (Zn) deficiency is a global concern for human health and causes a decrease in crop production and nutritional characteristics. A two-year field study was planned to evaluate comparative effects of various Zn application approaches in bread wheat under plough tillage (PT) and zero tillage (ZT) system. Cultivation of wheat under ZT improved the soil organic carbon (17%), total soil porosity (11%), soil microbial biomass nitrogen (5%), and carbon (5%) in comparison to PT system averaged across the two years. Various efficiency indices were significantly influenced by Zn application methods during both years of experimentation. However, grain Zn contents were maximum with foliar-applied Zn in PT (31%) and soil-applied Zn under the ZT system (29.85%). Moreover, Zn use also enhanced the bioavailable Zn as lower phytate contents and phytate to Zn molar ratio were recorded. The highest bioavailable Zn was calculated for foliar (30%) and soil application (28%). Under both tillage systems, the maximum net benefits were obtained through Zn seed priming; nevertheless, ZT resulted in higher net benefits than PT due to low associated costs. In conclusion, Zn nutrition through different methods enhanced the productivity, profitability, and grain biofortification of wheat under PT and ZT systems.

Identification of a unique ZIP transporter involved in zinc uptake via the arbuscular mycorrhizal fungal pathway

Low soil zinc (Zn) availability is a limiting factor for crop yield, and increasing Zn content is a major target for the biofortification of major crops. Arbuscular mycorrhizal (AM) fungi associate with the roots of most terrestrial plant species and improve the host plant’s growth and nutrition through the mycorrhizal pathway of nutrient uptake. Although the physiology of Zn uptake through the mycorrhizal pathway is well established, the identity of the molecular components responsible for Zn transport in the mycorrhizal pathway are unknown.RNA-seq analysis identified the putative Zn transporter gene MtZIP14 by its marked up-regulation in Medicago truncatula roots when colonised by the AM fungus Rhizophagus irregularis under varying soil Zn supply. Expression of GFP-tagged MtZIP14 in roots revealed that it is exclusively localised to the site of plant-fungal nutrient exchange in cortical cells, the peri-arbuscular membrane. Expression of MtZIP14 in a yeast mutant lacking Zn transport function restored growth under low Zn availability. M. truncatula MtZIP14 loss-of-function mutants had reduced shoot biomass compared to the wild-type when colonised by AM fungi and grown under low Zn. Vesicular and arbuscular colonisation, but not hyphal colonisation, were also lower in mtzip14 mutant plants.Based on these results we propose that MtZIP14 plays a key role in the transport of Zn from AM fungus to plant across the peri-arbuscular membrane, and MtZIP14 function is crucial to plant competitiveness in a low Zn soil.Significance statementMajority of crop plant species associate with arbuscular mycorrhizal fungi, which can increase plant nutrient uptake. Improving our knowledge of how Zn is taken up in mycorrhizal plants will lead to improved plant and human Zn nutrition outcomes. Here, we report a novel plant transporter with a major role in Zn nutrition of mycorrhizal plants. MtZIP14 is involved in Zn transport, is exclusively localised to the specialised plant-fungal interface in roots, and impairment of MtZIP14 gene function results in negative impacts on both plant growth and Zn nutrition.

The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivars

Zinc is essential for the functioning of many enzymes and plant processes and the malting process. Arbuscular mycorrhizal fungi (AMF) can improve zinc (Zn) uptake in the important cereal crop barley (Hordeum vulgare) on Zn-deficient soils. Here we investigated the impacts of Zn fertilisation and AMF on the yield and grain quality of malting barley cultivars. Five barley genotypes were inoculated or not with the AMF Rhizophagus irregularis, and grown in pots either fertilised with Zn or not. Measurements of Zn nutrition and yield were made for all cultivars. Further analyses of grain biochemical composition, including starch, β-glucan and arabinoxylan contents, and analysis of ATR-MIR spectra were made in two contrasting cultivars. Mycorrhizal colonisation generally resulted in decreased biomass, but increased grain dimensions and mean grain weight. Barley grain yield and biochemical qualities were highly variable between cultivars, and the ATR-MIR spectra revealed grain compositional differences between cultivars and AMF treatments. Mycorrhizal fungi can affect barley grain Zn concentration and starch content, but grain biochemical traits including β-glucan and arabinoxylan contents were more conserved by the cultivar, and unaffected by AMF inoculation. The ATR-MIR spectra revealed that there are other grain characteristics affected by AMF that remain to be elucidated.

Zinc and boron nutrition in pulses: A review

Zn plays major role in many physiological processes viz., chlorophyll formation, pollen formation, fertilization, protein synthesis, cell elongation, nodule formation etc. Hence, Zn nutrition favourably influences the growth, yield, physiological parameters and nodule formation in pulses. Similar to that of Zn, B also plays a major role in the functioning of reproductive tissues, structural integrity of plasma membrane, sugar transport, nodule development etc. Boron nutrition reduces the flower drop, increases the pod setting in pulses and also increased nodulation in pulses. The review elaborates the effect of Zn and B nutrition on the physiological, growth and yield parameters and yield of pulses and their effect on nodule formation and uptake of nutrients in pulses.