Hazard Assessment and Classification of Hand Sanitizers including Ethyl Alcohol
The use of hand sanitizers for personal hygiene and the prevention of infectious diseases is increasing due to coronavirus (COVID-19) infections. Most hand sanitizers contain a significant amount of ethyl alcohol. This study analyzed 14 types of hand sanitizers suspected of being dangerous and showed that seven of them contained more than 60 wt% of ethyl alcohol and had a flash point of 22.0 ℃ or less. The Hazardous Substances Safety Control Act classifies hazardous substances by the content, flashpoint, and fire point of ethyl alcohol. However, international standards classify hazardous substances by the ignition point, initial boiling point, and combustion persistence. Both the United Nation Global Hamonized System of Classification and Labelling Chemical (UN GHS) and United Nation Recommendation on the Transport Dangerous Goods (UN TRDG) classify hand sanitizers as flammable liquids. In addition, the UN RTDG classifies 40 wt% ethyl alcohol receptors as flammable liquids, according to sustained combustibility experiments. Meanwhile, the 60 wt% ethyl alcohol solution is found to have a flash point of 22 ℃ and a fire point of 33 ℃ for combustion.