scholarly journals Alcohol’s harm to others: An international collaborative project

2016 ◽  
Vol 5 (2) ◽  
pp. 25-32
Author(s):  
Sarah Callinan ◽  
Anne-Marie Laslett ◽  
Dag Rekve ◽  
Robin Room ◽  
Orratai Waleewong ◽  
...  
Keyword(s):  
World Health ◽  
Cultural Norms ◽  
Computer Assisted ◽  
Research Project ◽  
Collaborative Project ◽  
Face To Face ◽  
Telephone Interviews ◽  
Harm To Others ◽  
International Collaborative ◽  
Health Organization

Callinan, S., Laslett, A., Rekve, D., Room, R., Waleewong, O., Benegal, V., Casswell, S., Florenzano, R., Hanh, H., Hanh, V., Hettige, S., Huckle, T., Ibanga, A., Obot, I., Rao, G., Siengsounthone, L., Rankin, G., & Thamarangsi, T. (2016). Alcohol’s harm to others: An international collaborative project. The International Journal Of Alcohol And Drug Research, 5(2), 25-32. doi:http://dx.doi.org/10.7895/ijadr.v5i2.218Aims: This paper outlines the methods of a collaborative population survey project measuring the range and magnitude of alcohol’s harm to others internationally.Setting: Seven countries participating in the World Health Organization (WHO) and ThaiHealth Promotion Foundation (ThaiHealth) research project titled “The Harm to Others from Drinking,” along with two other countries with similar studies, will form the core of a database which will incorporate data from other countries in the future.Measures: The WHO-ThaiHealth research project developed two comparable versions of a survey instrument, both measuring harm from others’ drinking to the respondent and the respondent’s children.Design: Surveys were administered via face-to-face methods in seven countries, while similar surveys were administered via computer-assisted telephone interviews in two additional countries. Responses from all surveys will be compiled in an international database for the purpose of international comparisons.Discussion: Harms from the alcohol consumption of others are intertwined with the cultural norms where consumption occurs. The development of this database will make it possible to look beyond reports and analyses at national levels, and illuminate the relationships between consumption, harms, and culture.Conclusions: This database will facilitate work describing the prevalence, patterning, and predictors of personal reports of harm from others’ drinking cross-nationally.

scholarly journals Alcohol’s harm to others: An international collaborative project

2016 ◽  
Vol 5 (2) ◽  
pp. 25-32 ◽  
Author(s):  
Sarah Callinan ◽  
Anne-Marie Laslett ◽  
Dag Rekve ◽  
Robin Room ◽  
Orratai Waleewong ◽  
...  
Keyword(s):  
World Health ◽  
Cultural Norms ◽  
Computer Assisted ◽  
Research Project ◽  
Collaborative Project ◽  
Face To Face ◽  
Telephone Interviews ◽  
Harm To Others ◽  
International Collaborative ◽  
Health Organization

Callinan, S., Laslett, A., Rekve, D., Room, R., Waleewong, O., Benegal, V., Casswell, S., Florenzano, R., Hanh, H., Hanh, V., Hettige, S., Huckle, T., Ibanga, A., Obot, I., Rao, G., Siengsounthone, L., Rankin, G., & Thamarangsi, T. (2016). Alcohol’s harm to others: An international collaborative project. The International Journal Of Alcohol And Drug Research, 5(2), 25-32. doi:http://dx.doi.org/10.7895/ijadr.v5i2.218Aims: This paper outlines the methods of a collaborative population survey project measuring the range and magnitude of alcohol’s harm to others internationally.Setting: Seven countries participating in the World Health Organization (WHO) and ThaiHealth Promotion Foundation (ThaiHealth) research project titled “The Harm to Others from Drinking,” along with two other countries with similar studies, will form the core of a database which will incorporate data from other countries in the future.Measures: The WHO-ThaiHealth research project developed two comparable versions of a survey instrument, both measuring harm from others’ drinking to the respondent and the respondent’s children.Design: Surveys were administered via face-to-face methods in seven countries, while similar surveys were administered via computer-assisted telephone interviews in two additional countries. Responses from all surveys will be compiled in an international database for the purpose of international comparisons.Discussion: Harms from the alcohol consumption of others are intertwined with the cultural norms where consumption occurs. The development of this database will make it possible to look beyond reports and analyses at national levels, and illuminate the relationships between consumption, harms, and culture.Conclusions: This database will facilitate work describing the prevalence, patterning, and predictors of personal reports of harm from others’ drinking cross-nationally.

scholarly journals Alcohol’s harm to others: An international collaborative project

2016 ◽  
Vol 5 (2) ◽  
pp. 25-32 ◽  
Author(s):  
Sarah Callinan ◽  
Anne-Marie Laslett ◽  
Dag Rekve ◽  
Robin Room ◽  
Orratai Waleewong ◽  
...  
Keyword(s):  
World Health ◽  
Cultural Norms ◽  
Computer Assisted ◽  
Research Project ◽  
Collaborative Project ◽  
Face To Face ◽  
Telephone Interviews ◽  
Harm To Others ◽  
International Collaborative ◽  
Health Organization

Callinan, S., Laslett, A., Rekve, D., Room, R., Waleewong, O., Benegal, V., Casswell, S., Florenzano, R., Hanh, H., Hanh, V., Hettige, S., Huckle, T., Ibanga, A., Obot, I., Rao, G., Siengsounthone, L., Rankin, G., & Thamarangsi, T. (2016). Alcohol’s harm to others: An international collaborative project. The International Journal Of Alcohol And Drug Research, 5(2), 25-32. doi:http://dx.doi.org/10.7895/ijadr.v5i2.218Aims: This paper outlines the methods of a collaborative population survey project measuring the range and magnitude of alcohol’s harm to others internationally.Setting: Seven countries participating in the World Health Organization (WHO) and ThaiHealth Promotion Foundation (ThaiHealth) research project titled “The Harm to Others from Drinking,” along with two other countries with similar studies, will form the core of a database which will incorporate data from other countries in the future.Measures: The WHO-ThaiHealth research project developed two comparable versions of a survey instrument, both measuring harm from others’ drinking to the respondent and the respondent’s children.Design: Surveys were administered via face-to-face methods in seven countries, while similar surveys were administered via computer-assisted telephone interviews in two additional countries. Responses from all surveys will be compiled in an international database for the purpose of international comparisons.Discussion: Harms from the alcohol consumption of others are intertwined with the cultural norms where consumption occurs. The development of this database will make it possible to look beyond reports and analyses at national levels, and illuminate the relationships between consumption, harms, and culture.Conclusions: This database will facilitate work describing the prevalence, patterning, and predictors of personal reports of harm from others’ drinking cross-nationally.

scholarly journals Alcohol’s harm to others: Quantifying a little or a lot of harm

2014 ◽  
Vol 3 (2) ◽  
pp. 127-133 ◽  
Author(s):  
Sarah Callinan
Keyword(s):  
Alcohol Consumption ◽  
World Health ◽  
Computer Assisted ◽  
Cross Sectional ◽  
Research Priority ◽  
Harm To Others ◽  
Two Measures ◽  
The Subject ◽  
Health Organization ◽  
Subjective Level

Callinan, S. (2014). Alcohol’s harm to others: Quantifying a little or a lot of harm. The International Journal Of Alcohol And Drug Research, 3(2), 127-133. doi:http://dx.doi.org/10.7895/ijadr.v3i2.160Aim: Harm to others from alcohol consumption has become a World Health Organization research priority and the subject of current or planned research in over 20 countries. The aim of the current study is to compare the efficacy of two measures commonly used to ascertain the subjective level of harm experienced by respondents that is attributable to the drinking of others.Design: A cross-sectional survey.Setting: Australian respondents were recruited using computer-assisted telephone interviewing.Participants: 448 adult respondents were asked about their experience of harm attributable to the alcohol consumption of others.Measures: Respondents were asked whether they were harmed a little or a lot by the drinking of both strangers and heavy drinkers known to them, and were asked to rate this level of harm from 1 to 10. They were also asked questions about the types of harm they experienced.Findings: Overall, respondents were fairly consistent in their responses to these two measures, with the mean score of a little or a lot of harm similar for both stranger and known drinker harms. Prediction of the two types of scores was similar, based on the respondents’ experience of harms; however, tangible stranger harm did not predict being harmed a lot.Conclusions: The 1 to 10 score is better predicted by harms experienced; however, this may be due to a lack of variance in the dichotomous question. Equivalence scores are outlined and discussed.

Digital transformation of face-to-face focus group methodology: engaging a globally dispersed audience in management of institutional change (Preprint)

2021 ◽  
Author(s):  
Mohamed Mahmoud ◽  
Anna TOKAR ◽  
Melissa ARRIAS ◽  
Christos MYLONAS ◽  
Heini UTUNEN ◽  
...  
Keyword(s):  
Focus Group ◽  
Learning Strategy ◽  
Transformation Process ◽  
World Health ◽  
Global Learning ◽  
Group Discussions ◽  
Face To Face ◽  
Global Workforce ◽  
The World ◽  
Health Organization

UNSTRUCTURED As part of its transformation process to meet the health challenges of the 21st century by creating a motivated and fit-for-purpose global workforce, the World Health Organization (WHO) is developing the first-ever global Learning Strategy for health personnel around the world. Focus group discussions (FGDs) were organized as part of in-depth qualitative research on staff views, visions, and suggestions. Due to the pandemic, a flexible, multi-linguistic, participatory, iterative methodology for digitization of face-to-face FDGs to engage a globally dispersed workforce was implemented.

scholarly journals Knowledge and Determinants of Fruit and Vegetable Consumption among Adults in Hohoe Municipality, Ghana

2017 ◽  
Vol 2 (1) ◽  
pp. 1 ◽  
Author(s):  
Thomas K. Awuni ◽  
Gideon Kye-Duodu ◽  
Charles Duodu ◽  
Francis B. Zotor ◽  
Basma Ellahi
Keyword(s):  
Disease Risk ◽  
Vegetable Consumption ◽  
Binary Logistic Regression ◽  
World Health ◽  
Easy Access ◽  
Fruit And Vegetable ◽  
Face To Face ◽  
Home Based ◽  
Risk Factor Surveillance ◽  
Health Organization

<p><em>The World Health Organization (WHO) recommends that a person consumes at least 400g of Fruit and Vegetable (FV) daily to prevent chronic disease risk. We assessed knowledge of current WHO guidelines and other determinants of FV intake among adults (? 18 years, n = 397) in Hohoe Municipality, Ghana. Face-to-face interviews using a questionnaire adopted from </em><em>WHO Risk Factor Surveillance System were undertaken. </em><em>Knowledge of FV daily servings and determinants of intake were evaluated by descriptive statistics and binary logistic regression. There was a 99.2% response rate with approximately 9</em><em>% </em><em>of participants correctly stating the WHO daily recommended amount (P </em><em>=</em><em> </em><em>.</em><em>296</em><em>)</em><em>. Most (54%) of respondents’ FV intake was affected by unavailability of desired choice (</em><em>P </em><em>=</em><em> .050)</em><em>. Odds of inadequate consumption for persons aware of adequate intake amount was 1.97 (95% CI: 0.64, 6.05, P = .234) higher than persons without awareness. Participants with problems accessing their desired choice of FV had 0.59 odds (95% CI: 0.36, 0.95, P = .030) of consuming inadequate amount compared to those with easy access. Adequate FV intake depends on availability of consumer prefered choice regardless of knowledge of recommendations. Individual home based FV cultivation is relevant for availability of preferred choice and adequate consumption for NCDs risk reductions among Ghanaians.</em></p>

International Collaborative Study for the Calibration of a Proposed Reference Preparation for Thromboplastin, Human Recombinant, Plain

1998 ◽  
Vol 79 (02) ◽  
pp. 439-443 ◽  
Author(s):  
Veena Chantarangkul ◽  
Barbara Negri ◽  
Marigrazia Clerici ◽  
Pier Mannuccio Mannucci ◽  
Armando Tripodi
Keyword(s):  
Collaborative Study ◽  
Mean Value ◽  
World Health ◽  
Practical Reasons ◽  
Calibration Model ◽  
Average Value ◽  
Reference Preparation ◽  
International Collaborative ◽  
Health Organization ◽  
International Collaborative Study

SummaryStocks of the International Reference Preparation (IRP) for thromboplastin, human, plain, coded BCT/253 and held by the World Health Organization (WHO) are nearly exhausted and must be replaced. For practical reasons the choice of the replacement candidate was restricted to two available human recombinant preparations which were coded as X/95 and Y/95 and calibrated in an international collaborative study involving 19 laboratories from Europe, Australia, Canada and Argentina. To minimize the differences between routes of calibration, the two candidates were calibrated against the existing WHO-IRP from human, rabbit and bovine origin and the final ISI was the resultant average value. On the basis of predefined criteria (i.e., within- and between-laboratory precision of the calibration and the conformity to the calibration model), X/95 was the preferred candidate. The assigned ISI (SE of the mean) value is 0.940 (0.0060) and the interlaboratory coefficient of variation 4.7%.

Consumption and Preferences of Fruits and Vegetables in Turkish Adults

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Hilal Hizli Güldemir ◽  
Neda Yousefirad ◽  
Cansu Akman ◽  
Fatma Elif Sezer ◽  
Havvanur Yoldas Ilktac ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
World Health ◽  
Face To Face ◽  
Interview Method ◽  
Geographical Regions ◽  
Dried Fruit ◽  
Health Organization ◽  
Vegetables And Fruits

AbstractHigh fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with selected by random sampling method on total of 7693 individuals, who lives in different geographical regions in Turkey. The research data were obtained through a questionnaire applied in face-to-face interview method in June-September 2017. In the study the consumption status, preferences and daily amount of vegetables and fruits were questioned; height, body weight and Body Mass Index (BMI) were evaluated. Statistical analyzes were performed with SPSS 22.0 program.33.2% of the participants were male; 66.8% are female. The mean age of the subjects was 34.8 ± 13.2 years and BMI was 25.3 ± 5.0 kg / m2. According to the World Health Organization, 5.1% of individuals were lean, 46.7% were normal, 30.9% were slightly obese and 17.2% were obese. 95.5% of individuals reported that they consume vegetables and 96.5% of them consume fruits. In vegetable consumption preferences, it was determined that 62.9% of the individuals consumed raw vegetables every day, 80.4% of cooked with meat dishes, 85.0% of cooked meatless dishes, and 59.0% of them consumed as roasted at least once a week. Boiled and steamed vegetables are preferred rarely. In fruit consumption preferences, it was found that 58.7% of the individuals consumed fresh fruits every day, 40.9% of dried fruit, 17.0% of compote and 28.0% of fruit juice at least once a week. BMI was found to be significantly higher in individuals who did not consume vegetables and fruits (p < 0.05).Although the majority of the individuals reported that they consumed vegetables and fruits in general, the BMI of 48.1% was above normal. Informative studies are needed to increase the amount and variety of consumption of vegetables and fruits in Turkish adults.

scholarly journals Women’s advice to healthcare professionals regarding breastfeeding: “offer sensitive individualized breastfeeding support”- an interview study

2019 ◽  
Vol 14 (1) ◽  
Author(s):  
Ingrid Blixt ◽  
Margareta Johansson ◽  
Ingegerd Hildingsson ◽  
Zoi Papoutsi ◽  
Christine Rubertsson
Keyword(s):  
Healthcare Professionals ◽  
World Health ◽  
Evidence Based ◽  
Breastfeeding Support ◽  
Telephone Interviews ◽  
Self Confidence ◽  
Practical Support ◽  
Women’S Perceptions ◽  
Social Media Platforms ◽  
Health Organization

Abstract Background The World Health Organization recommends exclusive breastfeeding for 6 months followed by continued breastfeeding with complementary food up to 2 years of age or beyond. Few women achieve this recommendation in Sweden, and they often stop breastfeeding earlier than they would like. Investigating women’s advice to healthcare professionals is important for the provision of optimal breastfeeding support. The aim of this study was to explore women’s advice to healthcare professionals regarding support for continuing to breastfeed for at least 6 months. Methods This investigation used an exploratory study design, and a purposive sample of women was recruited between 2015 and 2016 through social media platforms. The work is a follow-up of an earlier study exploring women’s perceptions of the factors that assisted them in breastfeeding for at least 6 months. Telephone interviews were conducted with 139 Swedish women who reported that they had breastfed for at least 6 months. Women were asked the question, “Do you have any advice that you would like to give to healthcare professionals regarding breastfeeding support?”. The data were analysed using content analysis. Results The theme, “Professionals need to offer women sensitive, individualized breastfeeding support to promote a positive breastfeeding experience”, describes the women’s advice based on five categories: 1) providing evidence-based care, 2) preparing expectant parents during pregnancy, 3) creating a respectful and mutual dialogue, 4) offering individual solutions to breastfeeding problems, and 5) offering practical support. Conclusions This study highlights the importance of professionals providing evidence-based breastfeeding support in a sensitive and individualized manner. This consideration is an important prerequisite to strengthening women’s self-confidence and assisting them in reaching their breastfeeding goals, which may enhance the positive nature of their breastfeeding experience.

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