scholarly journals Livestock Holding and Time Spent by Farm Women in Dairying Activities in Andhra Pradesh

2021 ◽  
pp. 70-76
Author(s):  
N. Leela Krishna ◽  
A. Anitha ◽  
S. Jagadeeswara Rao ◽  
M. Muralidhar
Keyword(s):  
Milk Production ◽  
Andhra Pradesh ◽  
Farm Women ◽  
Milk Consumption ◽  
Small Farmers ◽  
Small Farm ◽  
Dairy Farmers ◽  
Murrah Buffaloes ◽  
Feeding Activities ◽  
Farm Category

A study was conducted to investigate the involvement of women in dairying activities in Krishna district of Andhra Pradesh. The study involved a total of 225 respondents covering 75 villages. The result revealed that small farm women possessed significantly (P≤0.05) more graded Murrah buffaloes (3.68±0.28), whereas women under medium farm category possessed significantly (P≤0.05) more number of local cows (0.28±0.07), Murrah buffaloes (0.45±0.21) as well as more (P≤0.01) buffalo heifers (1.22±0.14). The milk production (litres per day) (13.25±0.80), consumption (1.48±0.06) and milk consumption by women (0.16±0.07) was observed to be high in medium women dairy farmers in the study area. Milk sale per day was observed to be significantly (P≤0.05) high in small farmers (14.20±1.90). Small farm women (587.00±81.70) obtained more income (rupees/day) through dairying followed by medium (516.34±54.35) and landless (385.66±32.39) farm women. It was observed that women are spending more time on dairy activities in the study area compared to men. The time spent was more on feeding activities.

scholarly journals Constraints in Adoption of Animal Husbandry Practices in Kurnool District of Andhra Pradesh, India

2020 ◽  
pp. 8-11
Author(s):  
A. Lavanya ◽  
G. Prasad Babu
Keyword(s):  
Health Care ◽  
Milk Production ◽  
Random Sampling ◽  
Andhra Pradesh ◽  
Sampling Method ◽  
Animal Husbandry ◽  
Simple Random Sampling ◽  
Dairy Farmers ◽  
Green Fodder ◽  
Very High

The present study was carried out to find out the constraints in implementation of improved dairy related activities among the dairy farmers in adopted villages who have been receiving regular guidance and technical support from KVK, Banavasi, Kurnool district of Andhra Pradesh. A total of 120 farmers from 3 mandals were selected using simple random sampling method and a series of questions covering aspects like breeding, feeding, health care and clean milk production were administered and constraints were recorded and categorised. The beneficiaries perceived "non-availability of green fodder throughout the year" (81.66%) and "A.I. centre not/distantly located" (64%) as the most serious infrastructural constraints. "Cost of rearing crossbred cows is very high" (89.66%) and "excess workload" (84%) as the main constraints of socio psychological nature encountered by the beneficiaries.

scholarly journals KERAGAAN KEMITRAAN DI KOPERASI PRODUKSI SUSU (STUDI KASUS DI KPS BOGOR, KEDUNG BADAK, KOTA BOGOR)

2016 ◽  
Vol 1 (2) ◽  
Author(s):  
Annisa Indah Kartika ◽  
Sara R. Qanti
Keyword(s):  
Milk Production ◽  
Qualitative Case Study ◽  
Participant Observation ◽  
Secondary Data ◽  
Primary Data ◽  
Milk Consumption ◽  
Joint Operation ◽  
Dairy Farmers ◽  
Forward Linkage

ABSTRAKPeningkatan produksi susu di Indonesia masih belum mencukupi kebutuhan konsumsi susu diIndonesia yang juga terus meningkat. Koperasi Produksi Susu (KPS) hadir untuk memfasilitasi parapeternak sapi perah. KPS tidak dapat menjalankan seluruh kegiatannya sendiri maka KPS menjalinkerja sama dalam memenuhi sarana produksi, distribusi, kualitas, dan kontinuitas. Tujuan penelitianini adalah untuk mengetahui pola dan keragaan kemitraan yang terjadi pada KPS Bogor. Penelitiandilakukan di KPS Bogor di Jln. Baru Kedung Badak, Kelurahan Kedung Badak, Kecamatan TanahSareal, Kota Bogor, Jawa Barat. Penelitian dilakukan dengan desain deskriptif kualitatif dan teknikpenelitian studi kasus. Responden dan informan ditentukan dengan sengaja. Data yang digunakanadalah data primer dan sekunder. Hasil penelitian menunjukkan bahwa KPS Bogor memiliki enamperusahaan mitra yaitu PT. AMS, CV. MAJU, Cimory, Indolakto, Nutrifood, dan Unican. Hanya satudari enam perusahaan ini yang memiliki perjanjian tertulis yaitu PT. AMS dalam bentuk Kerja SamaOperasi (KSO). Perjanjian tidak tertulis dengan Indolakto, Cimory, Nutrifood, dan Unican dalambentuk kemitraan subkontrak, dan CV. MAJU dalam bentuk vertical forward linkage. Dalampelaksanaan kerjasama antara KPS dan mitra, banyak proses yang dilakukan secara spontan.Kata kunci: susu, keragaan, kemitraan, kerja sama bisnis, spontanABSTRACTMilk production in Indonesia is still insufficient to fulfil increasing milk consumption in Indonesia.West Java is one of the largest milk production centre in Indonesia and also place where there aremany milk production cooperatives (MPC). MPC presents to facilitates the dairy farmers. MPC wasnot able to run the entire business itself, then it cooperates with various partners in term ofproduction facilities, distribution, quality control, and continuity. The purpose of this study is todetermine the pattern and the performance of partnerships at the MPC in Bogor. The study wasconducted at the MPC in Bogor located at Jln. Baru Kedung Badak, Kedung Badak Village, TanahSareal District, City of Bogor, West Java. Descriptive design and a qualitative case study researchtechnique were used in this study. Primary data were collected by using participant observation andinterviews. Both primary and secondary data were used in this study. Important results suggest thatMPC in Bogor has six partner companies, namely PT. AMS, CV. MAJU, Indolakto, Cimory,Nutrifood, and Unican. Only one (PT. AMS) of these six companies has written agreement and inform of Joint Operation. The unwritten agreements with Indolakto, Cimory, Nutrifood, and Unicanare in subcontract partnerships form, and CV. MAJU is in vertical forward linkage form. In theimplementation of partnerships, many processes are carried out spontaneously.Keywords: milk, the performance, partnerships, business collaboration, spontaneous

Income and Expenditure Pattern of Marginalised Categories of Rural Punjab

2020 ◽  
pp. 137-`141
Keyword(s):  
Farm Size ◽  
Small Farmers ◽  
Small Farm ◽  
Food Items ◽  
Low Incomes ◽  
Farm Category ◽  
Expenditure Pattern

ABSTRACT TThe present study was undertaken to examine the income and expenditure pattern of marginalized categories in rural Punjab. The data were collected from 120 households consisting of agricultural labour, marginal and small farmers of Amritsar and Ludhiana districts. It was concluded that income and expenditure pattern was directly related to farm-size. As the farm size increased the farm expenditure also increased. The proportion of deficit households was more in the agricultural labour category due to their low incomes. In the small farm category, the proportion of deficit households was more as compared to the marginal farm category on account of higher expenditure on non-food items and social ceremonies.

scholarly journals Participation of Farm Women in Dairy Management Practices in Krishna District of Andhra Pradesh in India

2020 ◽  
pp. 206-214
Author(s):  
N. Leela Krishna ◽  
A. Anitha ◽  
S. Jagadeeswara Rao ◽  
M. Muralidhar
Keyword(s):  
Andhra Pradesh ◽  
Management Practices ◽  
Farm Women ◽  
Dairy Farmers ◽  
Small Farmer ◽  
Dairy Farmer ◽  
Pregnancy Diagnosis ◽  
Dairy Management ◽  
Green Fodder ◽  
Taking Care

An investigation was conducted to study the participation of farm women in dairy management practices in Krishna district of Andhra Pradesh .A total of 225 farm women were selected based on their land holding capacity. The study revealed that women from small farmer category had more participation in taking animals for pregnancy diagnosis (81.33%) and post calving care (77.33%).Women under landless category were more involved in regularly taking animals for grazing (45.33%), green fodder collection and feeding (68%) and feeding animals with concentrates (88%).Feeding of animals with dry fodder regularly was more in small women dairy farmer category (89.33%) and landless (86.66%) than that in medium (56%) farm women category. Cleaning of animal sheds regularly was high in landless (76%) and small (69.33%) farm women than in medium (44%) farm women. Majority of women under landless category were regularly using disinfectants for cleaning of animal sheds (49.33%).Regular involvement in disposing of dung and composting of dung is high in women under landless (69.33%) and small (65.33%) farm women categories. Feeding of Colostrum to the calves regularly is high in small (86.66%) farmwomen category and cleaning of calf after birth is high in landless (84%) women category. Women in landless (77.33%) and small (74.6%) farmer categories are regularly washing the animals before milking. It was observed that 12% of women under medium farmer category and 8% under small farmer category are engaging labour for milking of animals. Women under small (76%) and landless (73.33%) farmer category were regularly taking care of sick animals. Sale of milk regularly through cooperatives was observed to be high in landless (85.33%) and small (90.66%) farm women categories. More number of women under landless (21.33%) were regularly participating in insurance of animals than small (6.66%) and medium (10.66%) farm women categories. More number of medium (9.33%) women dairy farmers were regularly involved in purchase of animals compared to landless (5.33%) and small (1.33%) farm women.

The intake and production of lactating Merino ewes and their lambs grazed at different stocking rates

1977 ◽  
Vol 28 (1) ◽  
pp. 133 ◽  
Author(s):  
JP Langlands
Keyword(s):  
Organic Matter ◽  
Milk Production ◽  
Metabolizable Energy ◽  
Milk Consumption ◽  
Total Organic Matter ◽  
Stocking Rate ◽  
Wool Production ◽  
Maintenance Requirement ◽  
Stocking Rates

Grass and milk consumption and liveweight changes of lambs grazed at stocking rates ranging from 9 to 35 sheep/ha were measured during a 105 day lactation. Grass consumption and wool production of their mothers and of similar ewes without lambs were also determined. The forage and total organic matter intakes of the lamb increased with time while milk consumption declined; all three variables were negatively correlated with stocking rate. The intake of the ewe and its liveweight gain were not sensitive to increasing stocking rate, but wool production declined at higher stocking rates. The maintenance requirement of the ewes was estimated to be 218 kJ metabolizable energy/kg liveweight, and the efficiency with which metabolizable energy was utilized for milk production was 66%. Lactation increased the intake of the ewe but reduced its wool production.

scholarly journals Fasting, food and farming: Value chains and food taboos in Ethiopia

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0259982
Author(s):  
Eline D’Haene ◽  
Senne Vandevelde ◽  
Bart Minten
Keyword(s):  
Poor Performance ◽  
Annual Number ◽  
Milk Consumption ◽  
Dairy Farmers ◽  
The Sustainable Development ◽  
Food Taboos ◽  
Dairy Consumption ◽  
Dairy Animals ◽  
The Impact ◽  
Religious Fasting

The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evidence is limited. Relying on unique data, we shed light on three major issues. First, we observe that the average annual number of fasting days that Orthodox adults are effectively adhering to is 140, less than commonly cited averages. Using this as an estimate for extrapolation, fasting is estimated to reduce annual dairy consumption by approximately 12 percent nationally. Second, farms adapt to declining milk demand during fasting by increased processing of milk into storable products–fasting contributes to larger price swings for these products. We further note continued sales of milk by non-remote farmers and reduced production–by adjusting lactation times for dairy animals–for remote farmers. Third, fasting is mostly associated with increased milk consumption by the children of dairy farmers, seemingly because of excess milk availability during fasting periods. Our results suggest that fasting habits are not a major explanation for the observed poor performance of Ethiopia’s dairy sector nor low milk consumption by children. To reduce the impact of fasting on the dairy sector in Ethiopia further, investment is called for in improved milk processing, storage, and infrastructure facilities.

scholarly journals Change Of Social Capital Of Dairy Farmers Groups: A Case Study Of Institutionalization Of Sapi Merapi Sejahtera Sleman (Samesta) Cooperative In Sleman, Yogyakarta

2018 ◽  
pp. 52 ◽  
Author(s):  
Najmudin Najmudin
Keyword(s):  
Social Capital ◽  
Cultural Values ◽  
Milk Production ◽  
Economic Behavior ◽  
Positive Behavior ◽  
Dairy Farmers ◽  
Fair Treatment ◽  
The Impact ◽  
The Relationship

The results shows that there are changes of social capital of dairy farmers groups in the process of institutionalization of SAMESTA cooperatives. The change is the impact of the conditions of Indonesian dairy. These changes occur in several elements of social capital, as follows: (1) Value, as a guide and reinforcement of farmers’ positive behavior. The existing values among farmers are klangenan (like), titen (scrutinize deeply), honesty, and togetherness. These values ​​become the fuel that forces the farmers to relate each other and realize the more transparent and fairer cooperative. This case shows the influence of cultural values ​​on the farmers’ economic behavior. They calculate inputs and outputs, and make some adjustments to prevent them from losing and calculate the standard number of cows that they have. (2) Trust changes positively, especially by raising the milk price from farmers, although it gives a risk to the cooperative income. This decision is expected to increase the farmers' ethos, thus impacts on the increase of milk production. (3) Networks, in which the relationship between farmers firstly occurs in hamlet area, then it extends the network beyond those limits. Farmers from different villages are connected naturally. This inter-subject's relationship occurs due to the same goals, which are wishes to be more dignified, prosperous, and get fair treatment.

scholarly journals Perception and Adaptation Strategies of Dairy Farmers Towards Climate Variability and Change in West Africa

2021 ◽  
Author(s):  
Marthe Montcho ◽  
Elie Antoine Padonou ◽  
Marlise Montcho ◽  
Meshack Nzesei Mutua ◽  
Brice Sinsin
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
West Africa ◽  
Milk Production ◽  
Adaptation Strategies ◽  
Dairy Production ◽  
Climate Variability And Change ◽  
Dairy Farmers ◽  
Climate Zones ◽  
Fodder Production

Abstract In West Africa, dairy production plays a vital role in the economy and the wellbeing of the population. Currently, dairy production has become vulnerable due to climate variability. The main objective of this study was to investigate dairy farmers’ perceptions and adaptation strategies towards climate change in West Africa. Individual interview and Focus Group Discussions were conducted among 900 dairy farmers. Descriptive statistics and Chi-square test were used to assess dairy farmers’ perception on climate change. Multiple Correspondence Analysis and hierarchical clustering on principal component analysis were used to access the adaptation strategies of dairy farmers. The results revealed that dairy farmers perceived a decrease in the rainy season and the annual rainfall but an increase of the dry season and the annual temperature that affect their activities. Dairy farmers that fed the cattle mainly with natural pastures, crops residues and agroindustrial by-products in the climate zones of Benin, Burkina Faso and Niger, used as climate change adaptation strategies, transhumance in wetland, animal manure to improve fodder production and quality; plants to improve milk production, milk conservation and to treat animal diseases. They sold milk or produced local cheese with the remaining unsold milk. They use crops residues, mineral supplements, herd size reduction; water supply with community pastoral wells and dams, purchase water. Dairy farmers that mainly invested in fodder production and conservation in the climate zones of Mali, sold milk produced to dairies and cheese production units; used plants to improve milk production, pasteurization for milk conservation and veterinary service for animal care. This study provided relevant information for West African policymakers in designing appropriate policies and programs to assist dairy farmers to improve milk production under climate variability and change.

scholarly journals Effect on Milk Production and Income Over Feed Cost from Following Less than Optimum Management Strategies Related to Dairy Cow Replacement

1973 ◽  
Vol 5 (2) ◽  
pp. 139-145
Author(s):  
Richard W. Rundell
Keyword(s):  
Milk Production ◽  
Management Strategies ◽  
Dairy Herds ◽  
Dairy Farmers ◽  
Feed Cost ◽  
High Production ◽  
Costs Of Production ◽  
Feed Costs ◽  
Optimum Management

Dairy farmers, as profit maximizers, are constantly striving to expand the income producing ability of their dairy herds. As managers of their business, their direct concern is to attain high production per cow and enhance the average quality of their herd by removal of the unprofitable producers. They are also striving to earn a large income above feed costs, since feed costs comprise 50 percent or more of the costs of production. This value must be high enough to pay for the other costs of production, including a return to capital and operators labor, to return a profit. Proper culling or the identification and subsequent removal of the lower producing cows from a herd is important because of the increased average milk production and the resulting increased income above feed costs.

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