scholarly journals Employee Perception of the Impact of New Technology on Organizational Performance: A Case Study of Anuzo Palm Kernel Oil, Emene, Enugu, Nigeria

2020 ◽  
pp. 64-70
Author(s):  
Nneka Egbosionu
Keyword(s):  
Organizational Performance ◽  
New Technology ◽  
Palm Kernel ◽  
Employee Perception ◽  
Business Climate ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Survey Technique ◽  
The Impact

This study was a critical analysis of the employee perception of the impact of new technology on organizational performance. It was motivated by the often reported employee misalignment with the organizational objective of enthroning new technology as a way of staying afloat in the competition-ridden business climate. The objectives were to: Ascertain the perceived influence of acquisition of new technology on customer loyalty at Anuzo palm Kernel oil in Enugu, and to (ii) determine the extent to which introduction of new methods of production affects customer repeat purchase at Anuzo Kernel palm oil in Enugu. The study employed a quantitative situation analysis study (SAS) approach. In this approach, the quantitative opinion survey technique was employed in gathering data. The data were analyzed statistically. The result of the study shows that the employee of the organization, therefore, sees it as a medium towards effective management and consistent delivery of services to customers which in turn brings about repeated purchases and loyalty from the customers.

scholarly journals SUBSTITUTION OF FISH OIL WITH PALM KERNEL OIL IN DIETS OF Oreochromis niloticus FRY: EFFECTS ON GROWTH, FEED UTILIZATION AND ECONOMIC ESTIMATES

2021 ◽  
Vol 16 (2) ◽  
pp. 99
Author(s):  
Christian Larbi Ayisi ◽  
Elliot Haruna Alhassan ◽  
Freda Sarfo
Keyword(s):  
Fish Oil ◽  
Oreochromis Niloticus ◽  
Palm Kernel ◽  
Whole Body ◽  
Feed Conversion ◽  
Crude Lipid ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
Significant Difference ◽  
The Impact

This study assessed the impact of replacing fish oil with palm kernel oil (PKO) in the diet of Oreochromis niloticus fry on growth, feed efficiency and proximate composition. Three isonitrogenous (30% crude protein) and isolipidic (10% crude lipid) diets were formulated using palm kernel oil as a substitute for fish oil at 0% (PKO-0), 50% (PKO-50), and 100% (PKO-100). Two hundred O. niloticus fry with initial weight of 0.80± 0.25g were purchased from Water Research Institute Upper West, Ghana and transported to the Spanish Laboratory of University for Development Studies (Ghana) where they were kept and fed two times a day on commercial diet from Ranaan feed for two weeks. The fry was then stocked in triplicate groups in 60 L tanks (50 cm x 40 cm x 40 cm) at 20 fry per tank. At the end of the eight weeks feeding trial, there was a significant difference amongst the three treatments with respect to final weight, weight gain, feed conversion ratio, and specific growth rate. It was observed that the least mean values for feed intake, protein productive value, protein efficiency ratio, and protein intake occurred in fish fed PKO-0. There was a trend of increasing whole body moisture content as palm kernel oil increased. Fish fed PKO-0 recorded the lowest lipid content (7.48 ± 1.13%) in the whole body. From the economic analysis, it is evident that palm kernel oil is a cheaper source of lipid for tilapia. This study therefore recommends palm kernel oil as a substitute for tilapia diet.

Kinetics Studies of Epoxidation and Oxirane Cleavage-Epoxidized Palm Kernel Oil

2020 ◽  
Vol 13 (3) ◽  
pp. 232-240
Author(s):  
Mohd Jumain Jalil ◽  
Aliff Farhan Mohd Yamin ◽  
Mohd Saufi Md Zaini ◽  
Veronique Gloria V. Siduru ◽  
Norhashimah Morad ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Reference Material ◽  
Palm Kernel ◽  
High Yield ◽  
Simulation Data ◽  
Kinetic Rate ◽  
Palm Kernel Oil ◽  
Kinetics Studies ◽  
Kernel Oil ◽  
Oxirane Cleavage

Background: Studies pertaining to the epoxidation of fatty acids, garnered much interest in recent years due to the rising demand of eco-friendly epoxides derived from vegetable oils. Methods: Epoxide is an important chemical precursor for the production of alcohols, glycols and polymers, like polyesters and epoxy resin. Epoxidation is the name given to the reaction when the double bonds are converted into epoxide. Results: Temperature at 55oC was used as a reference material in the epoxide process, as it produces a high yield epoxide being 88%. The kinetic rate of epoxidized palm kernel oil, k was obtained to be k11= 0.5125, k12= 0.05045, k21= 0.03185, k41= 0.01 and k51= 0.01243. Conclusion: Hence, by fitting the result with the experimental work and simulation, the summation of error being stimulated by I-sight simulation was 0.731116428 and the correlation between the experimental and simulation data was 0.925544.

scholarly journals Production of biolubricant samples from palm kernel oil using different chemical modification approaches

2021 ◽  
Author(s):  
Samuel O. Egbuna ◽  
Ukeh J. Nwachukwu ◽  
Chinedu M. Agu ◽  
Christain O. Asadu ◽  
Bernard Okolo
Keyword(s):  
Chemical Modification ◽  
Palm Kernel ◽  
Palm Kernel Oil ◽  
Kernel Oil

How do social skills enable nascent entrepreneurs to enact perseverance strategies in the face of challenges? A comparative case study of success and failure

2014 ◽  
Vol 20 (6) ◽  
pp. 517-541 ◽  
Author(s):  
Wadid Lamine ◽  
Sarfraz Mian ◽  
Alain Fayolle
Keyword(s):  
Social Skills ◽  
New Technology ◽  
New Ventures ◽  
Nascent Entrepreneurs ◽  
Entrepreneurial Process ◽  
Ongoing Research ◽  
Content Type ◽  
Start Up ◽  
The Impact

Purpose – This paper seeks to advance ongoing research in entrepreneurial perseverance. While the concept of perseverance is not new, few researchers paid attention to behavioural persistence in the entrepreneurial context. The purpose of this paper is to explore the emergence of new technology based firms (NTBF) by focusing on the role of nascent entrepreneurs’ social skills in the meeting the changes of entrepreneurial perseverance. Design/methodology/approach – In this paper the authors study the start-up phase of entrepreneurial process. The authors opted for a longitudinal case study approach in order to enhance the knowledge on entrepreneurs’ social skills and perseverance. For triangulation purpose the data were gathered using four different information sources. The use of Nvivo8 as the data analysis tool helped to impose a discipline and structure which facilitated the extraction of core insights. Findings – This paper contributes to the understanding of the entrepreneurial perseverance in the context of new venture creation. Particularly, reading the entrepreneurial process through the lens of the perseverance strategies model (Van Gelderen, 2012) provided a way to identify and then to assess the impact of the social skills on the overall entrepreneurial perseverance and their combined impact on the performance of NTBF creation process. In doing so, the authors identify the impact of entrepreneurs’ social skills to deal with a series of entrepreneurial problems such as scarcity of resources, uncertainty and ambiguity and consequently their impact on the likelihood of survival for new ventures. The issues that arose mostly reflected the inherent complexity of technology transfer processes, the university and entrepreneurs’ diverging cultures, and the very characteristics of the start-up phase of NTBFs. The findings reveal how social skills impact the entrepreneurial paths and probable outcomes. Research limitations/implications – This paper contributes to the understanding of the entrepreneurial perseverance in the context of NTBF creation. The findings reveal how social skills and perseverance impact the entrepreneurial paths and probable outcomes. Practical implications – The paper has implications for entrepreneurial support mechanisms such as technology business incubators in helping them to improve the efficacy and efficiency of their assistance to entrepreneurs through the development of their skill-sets and perseverance and providing enabling networking. In addition, the research has implications for entrepreneurship education and training. Indeed, there is an urgent need to design and implement courses and programs aiming at developing soft skills in entrepreneurship. Originality/value – In exploring networking and issues of perseverance for nascent entrepreneurs operating in new technology-based sectors, which the authors consider as an under searched area in entrepreneurial literature.

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