scholarly journals Exploration of Possibilities to Identify Heterotic Cross Combinations in Aromatic Rice (Oryza sativa L.) for Grain Yield and Quality Parameters

2020 ◽  
pp. 92-98
Author(s):  
Mithilesh Kumar Singh ◽  
Banshidhar . ◽  
Avinash Kumar ◽  
Aman Tigga ◽  
S. K. Singh
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Amylose Content ◽  
Aromatic Rice ◽  
Quality Traits ◽  
Kernel Length ◽  
Breadth Ratio ◽  
Alkali Digestion

Twenty eight crosses generated using eight aromatic rice varieties crossed in half diallel fashion were evaluated and analyzed along with parents to investigate combining ability and gene action for grain yield and various grain quality traits. The general combining ability and specific combining ability variances were significant for all the traits that indicated the role of both additive and non-additive genetic components.  Ratio of σ2gca/σ2sca< 1 indicated preponderance of non-additive gene action in the expression of these traits.  Pusa Basmati-1 was the good general combiner showing significantly high GCA effect for a maximum of seven-grain quality traits viz., milling recovery (0.81), kernel length (0.28), kernel breadth (-0.05), kernel length/breadth ratio (0.26), cooked kernel length (0.79), alkali digestion value (0.67) and amylose content (0.60) but not for yield.  Cross PSD-15×Pant Basmati-1 (P7×P8) was the good specific combiner showing high SCA effects for a maximum of eight grain quality traits viz. hulling recovery (2.76), milling recovery (2.06), kernel length (0.89), kernel length/breadth ratio (0.69), cooked kernel length (3.06), kernel elongation ratio (0.12), alkali digestion value (1.11) and amylose content (1.01) but not yield.  None of the top three crosses (Pusa Sugandh-6×PSD-15, Pusa Basmati-1×PSD-15 and Pusa Sugandh-4×Basmati-370) based on high SCA effect for grain yield plant-1exhibited as high SCA effect to fall within top three crosses on that basis for any of the grain quality traits.

scholarly journals Combining ability analysis and gene action of grain quality traits in rice (Oryza sativa L.) using line × tester analysis

2017 ◽  
Vol 9 (2) ◽  
pp. 1236-1255
Author(s):  
S. Santha ◽  
R. Vaithilingam ◽  
A. Karthikeyan ◽  
T. Jayaraj
Keyword(s):  
Combining Ability ◽  
Volume Expansion ◽  
Grain Quality ◽  
Gene Action ◽  
Amylose Content ◽  
Expansion Ratio ◽  
Quality Traits ◽  
Gelatinization Temperature ◽  
Probability Level ◽  
Kernel Length

In rice, twelve lines were crossed with five testers in a line × tester mating design and the resultant 60 hybrids along with their parents were evaluated for their combining ability effects for 15 grain quality traits. The results revealed that the ratio of GCA: SCA variances computed for all the fifteen grain quality traits showed the predominance of non-additive gene action. Among the lines, ADT (R) 47 showed significant desirable gca effects at 1% probability level (p = 0.01) for 11 grain quality traits viz., hulling percentage, milling percentage, head rice recovery percentage, kernel breadth, kernel breadth after cooking, breadth wise expansion ratio, gelatinization temperature, amylose content, gel consistency, water uptake and volume expansion ratio. Among the testers, Pusa 1460 showed significant desirable gca effects at 1% probability level (p = 0.01) for 10 grain quality traits viz., kernel length, kernel breadth, kernel length/breadth ratio, kernel length after cooking, kernel breadth after cooking, linear elongation ratio, gelatinization temperature, amylose content, water uptake and volume expansion ratio and hence they were adjudged as the best combiners for the improvement of the respective traits. Among the hybrids, the hybrids CO 47/Imp., Samba Mahsuri, ADT (R) 47/IRBB 21 and ADT (R) 46/IRBB 21 were identified as best hybrids for exploitation of grain quality traits since they revealed significant sca effects at 1% probability level (p = 0.01) for eight, eight and five grain quality traits, respectively.

scholarly journals Heterosis and inbreeding studies for agronomic and quality traits in rice (Oryza sativa L.)

2019 ◽  
Vol 38 (4) ◽  
Author(s):  
K. Rukmini Devi ◽  
B.Satish Chandra ◽  
Y. Hari ◽  
V. Venkanna
Keyword(s):  
Grain Yield ◽  
Inbreeding Depression ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits ◽  
Rice Varieties ◽  
Head Rice ◽  
Kernel Length ◽  
Breadth Ratio ◽  
Selection Of

Heterosis and inbreeding depression was studied for twenty characters in seven parental lines and their eleven hybrids in rice. Significant positive average heterosis and heterobeltiosis was observed for effective tillers, grain yield /plant, panicle density ,filled grains /panicle, panicle length, length/breadth ratio, head rice recovery, milling percent and hulling percent. Significant negative heterosis was observed for days to 50 % flowering in desired direction. Among the crosses, Kavya × WGL-915, BPT-5024 × WGL-915, Kavya × HKR-08-62, BPT-5204 × MTU-1075 and BPT-5204 × Gontrabidhan recorded significant positive heterobeltiosis for grain yield/plant and also two to three important economic characters and showed significant positive inbreeding depression . The inheritance of yield, yield components and quality traits were mostly governed by non additive type of gene action as evident from high heterosis followed by high inbreeding depression and in such cases heterosis breeding is more feasible to achieve quantum jump in rice yield while, pedigree method in few specific crosses showing low inbreeding depression in order to improve characters like head rice recovery, kernel length, length/breadth ratio, kernel length after cooking and days to 50% flowering etc. Selection of good parents was found to be most important for developing high yielding rice varieties with desirable characters.

scholarly journals Gene action and combining ability studies for protein content and grain quality traits in rice (Oryza sativa L.)

2019 ◽  
Vol 10 (1) ◽  
pp. 58
Author(s):  
M. Asvin Kirubha ◽  
R. P. Gnanamalar ◽  
K. Thangaraj ◽  
A. Kavitha Pushpam ◽  
A. R. Priyanka
Keyword(s):  
Oryza Sativa ◽  
Protein Content ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits

scholarly journals Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters

Genetika ◽  
2015 ◽  
Vol 47 (2) ◽  
pp. 559-570 ◽  
Author(s):  
Mehrzad Allahgholipour ◽  
Ezatollah Farshdfar ◽  
Babak Rabiei
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Amylose Content ◽  
Gelatinization Temperature ◽  
Narrow Sense ◽  
Rice Varieties ◽  
Narrow Sense Heritability ◽  
Head Rice ◽  
Additive Gene

This study was conducted to determine the combining ability and heritability of rice grain yield, its components and some grain quality traits such as amylose content (AC), gelatinization temperature (GT), gel consistency (GC) and head rice recovery (HRR). The study was commenced by crossing the selected rice varieties based on a full diallel mating design. The F1 was harvested at the end of the season. In the following season, the crossed, reciprocal and parental lines were planted in randomly complete block design with three replications. Analysis of variance indicated that genotypes were significantly different for all traits. The diallel analysis by Griffing`s method showed highly significant differences for GCA for number of panicles per plant (PN), amylose content, gelatinization temperature and head rice recovery. Highly significant differences were also observed for both SCA and REC for all evaluated characters. The results showed that the grain yield (GY), number of filled grains (FGN), 100-grain weight (HGW) and GC were controlled by non-additive gene action, while the inheritance of PN, AC, GT and HRR were largely controlled by additive gene effects, although non- additive genetic components and reciprocal effect were also involved, which suggest that a selection process could be done in the early generations. The two improved lines (RI18442-1 and RI18430-46) were found to be good general combiners for GY and FGN, while the best combiners for PN was Tarom Mohali and IR50 and for HGW was RI18430-46. The best combinations for GY were RI18430-46 ? IR50, Tarom Mohali ? RI18447-2 and Daylamani ? RI18430-46. The good hybrids were Tarom Mohali ? IR50, Line23 ? RI18447-2 and Line23 ? Backcross line for AC. Narrow sense heritability showed that the GY and GC had the lowest values while the other traits had either moderate or high heritability, which indicates selection in the early generations could be done to fix the favorable genes. In present study, narrow sense heritability was high for AC and moderate for GT, PN and HRR.

scholarly journals Combining ability studies for yield, associated traits and quality attributes in rice for South Gujarat (Oryza sativa L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 60-67
Author(s):  
Navin Chander Gahtyari ◽  
P. I. Patel ◽  
Rakesh Choudhary ◽  
Sudhir Kumar ◽  
Naveen Kumar ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Plant Height ◽  
Combining Ability ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Block Design ◽  
General Combining Ability ◽  
Specific Combining Ability ◽  
Kernel Length

Line x tester analysis using a set of four females, ten males and their forty hybrids was carried out to esti-mate the general combining ability of parents and specific combining ability of hybrids for yield and ten other associ-ated components in rice (Oryza sativa L.) in a Randomized Block Design during Kharif 2011. GCA variances for females (s2f) were significant at 0.1% level of significance for plant height (40.8), no. of grains per panicle (505.9), grain yield per plant (29.1), test weight(17.9), straw yield per plant (61.3) and kernel L/B ratio (0.2) whereas specific combining ability (SCA) variances for f x m interactions were highly significant for all the characters. Non-additive gene action was prevalent in all characters (Range: 0.03 in amylose content to 0.88 in kernel length breadth ratio) except plant height (1.33) as evident by low GCA to SCA ratio. None of the parents were good general combiner for all traits, however, female IR-28 and male AMT-119 and PNR-546 were good general combiners for a maximum number of traits i.e. five traits out of eleven.. The general combining ability for grain yield per plant for female parent Gurjari (6.19) and NVSR-178 (5.29); and male parents AMT 119 (2.73) and PNR 546 (2.44) makes them a good choice for improving yields in a hybridization programme as these female and male parents are also having signifi-cant GCA effects for maximum number of yield associated traits i.e. four and five traits out of eleven for female and male parents respectively. A vis-à-vis comparison of top three specific combining ability crosses with their mean performance showed correlation and these crosses were having at least one good general combining ability parent.

scholarly journals Gene action, combining ability and heterosis in rice genotypes of North Western Himalayas

2021 ◽  
Vol 58 (2) ◽  
pp. 272-278
Author(s):  
Hausila Prasad Singh ◽  
Daisy Basandrai ◽  
Om Prakash Raigar ◽  
Ashwani Kumar Basandrai
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Gene Action ◽  
Amylose Content ◽  
Western Himalayas ◽  
Additive Gene Action ◽  
Maturity Period ◽  
Biological Yield ◽  
Additive Gene ◽  
Rice Genotypes

Results of these studies revealed that both additive and non-additive gene actions were involved in the inheritance of all traits. Preponderance of additive gene action was observed in the inheritance of ten traits viz., days to 75% maturity, plant height, spikelets/panicle, grains/panicle, harvest index, grain length, grain breadth, L:B ratio, amylose content and grain yield/plant. Preponderance of non-additive gene action was observed in the inheritance of eight traits viz., days to 50% flowering, maturity period, total tillers/plant, effective tillers/plant, panicle length, spikelet fertility, biological yield/plant and test weight. Genotype HPR 3007 followed by HPR 1156 and Kasturi were identified as superior parents based on high grain yield/plant and general combining ability. HPR 3007 × HPR 2373 followed by HPR 3007 × HPR 2612, Kasturi × HPR 2612 and HPR 3007 × HPR 3010 were identified as promising crosses based on high grain yield/plant, heterosis and specific combining ability. Identified superior parents and crosses can be used as donor parents for the improvement of existing low yielding basmati cultivars.

scholarly journals Combining ability for yield and different quality traits in rice (Oryza sativa L.)

2016 ◽  
Vol 8 (4) ◽  
pp. 2298-2304
Author(s):  
J. Menaka ◽  
S. M. Ibrahim
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Analysis Of Variance ◽  
Combining Ability ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits ◽  
Yield And Quality ◽  
Heterosis Breeding

Gene action and combining ability for yields and quality traits were analyzed by line x tester analysis in 48 crosses along with 8 lines and 6 testers to find out their usefulness in improvement of quality traits. Analysis of variance revealed that ASD 16 line and Pusa Basmati 1 and Basmati 370 testers were the good combiners for both yield and quality traits. The crosses ADT 36 / GEB 24, ASD 16 / Pusa Basmati 1, ADT 43 / Jeeragasamba, MDU 2 / Pusa Basmati 1 and MDU 5 / Improved White Ponni were identified as the good specific combiners for grain yield and some other quality characters. Dominance gene action was found to be predominant for most of the quality characters along with yield giving way for exploitation of heterosis breeding for meeting out the increasing quality preference of the consumers.

scholarly journals Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 325
Author(s):  
Ramin Rayee ◽  
Tran Dang Xuan ◽  
Tran Dang Khanh ◽  
Hoang-Dung Tran ◽  
Kifayatullah Kakar
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Cooking Quality ◽  
Amylose Content ◽  
Rice Grain ◽  
Gelatinization Temperature ◽  
Rice Varieties ◽  
Irrigation Interval ◽  
Gel Consistency ◽  
Alkali Digestion

The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency responses to irrigation interval after anthesis. Three rice varieties (K1, K3, and K4) were subjected to different irrigation intervals (1, 2, and 3 d) after anthesis. The findings of this study showed that the protein content was markedly increased from 6.53–6.63% to 9.93–10.16%, whilst the amylose content was decreased significantly from 22.00–22.43% to 16.33–17.56% under stressed treatments at irrigation intervals, whilst the quantity of fatty acids was not affected. The 3-d irrigation interval recorded the highest protein content but the lowest amylose value. In addition, this treatment shows lower gelatinization temperature, but it is negatively associated with hard gel consistency under irrigation interval. This study highlights that the water management following a 3-d irrigation interval from anthesis is a useful and simple treatment to improve rice nutrients and grain cooking quality.

Sign in / Sign up

Export Citation Format

Share Document