scholarly journals Combining ability analysis and gene action of grain quality traits in rice (Oryza sativa L.) using line × tester analysis

2017 ◽  
Vol 9 (2) ◽  
pp. 1236-1255
Author(s):  
S. Santha ◽  
R. Vaithilingam ◽  
A. Karthikeyan ◽  
T. Jayaraj
Keyword(s):  
Combining Ability ◽  
Volume Expansion ◽  
Grain Quality ◽  
Gene Action ◽  
Amylose Content ◽  
Expansion Ratio ◽  
Quality Traits ◽  
Gelatinization Temperature ◽  
Probability Level ◽  
Kernel Length

In rice, twelve lines were crossed with five testers in a line × tester mating design and the resultant 60 hybrids along with their parents were evaluated for their combining ability effects for 15 grain quality traits. The results revealed that the ratio of GCA: SCA variances computed for all the fifteen grain quality traits showed the predominance of non-additive gene action. Among the lines, ADT (R) 47 showed significant desirable gca effects at 1% probability level (p = 0.01) for 11 grain quality traits viz., hulling percentage, milling percentage, head rice recovery percentage, kernel breadth, kernel breadth after cooking, breadth wise expansion ratio, gelatinization temperature, amylose content, gel consistency, water uptake and volume expansion ratio. Among the testers, Pusa 1460 showed significant desirable gca effects at 1% probability level (p = 0.01) for 10 grain quality traits viz., kernel length, kernel breadth, kernel length/breadth ratio, kernel length after cooking, kernel breadth after cooking, linear elongation ratio, gelatinization temperature, amylose content, water uptake and volume expansion ratio and hence they were adjudged as the best combiners for the improvement of the respective traits. Among the hybrids, the hybrids CO 47/Imp., Samba Mahsuri, ADT (R) 47/IRBB 21 and ADT (R) 46/IRBB 21 were identified as best hybrids for exploitation of grain quality traits since they revealed significant sca effects at 1% probability level (p = 0.01) for eight, eight and five grain quality traits, respectively.

scholarly journals Exploration of Possibilities to Identify Heterotic Cross Combinations in Aromatic Rice (Oryza sativa L.) for Grain Yield and Quality Parameters

2020 ◽  
pp. 92-98
Author(s):  
Mithilesh Kumar Singh ◽  
Banshidhar . ◽  
Avinash Kumar ◽  
Aman Tigga ◽  
S. K. Singh
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Amylose Content ◽  
Aromatic Rice ◽  
Quality Traits ◽  
Kernel Length ◽  
Breadth Ratio ◽  
Alkali Digestion

Twenty eight crosses generated using eight aromatic rice varieties crossed in half diallel fashion were evaluated and analyzed along with parents to investigate combining ability and gene action for grain yield and various grain quality traits. The general combining ability and specific combining ability variances were significant for all the traits that indicated the role of both additive and non-additive genetic components.  Ratio of σ2gca/σ2sca< 1 indicated preponderance of non-additive gene action in the expression of these traits.  Pusa Basmati-1 was the good general combiner showing significantly high GCA effect for a maximum of seven-grain quality traits viz., milling recovery (0.81), kernel length (0.28), kernel breadth (-0.05), kernel length/breadth ratio (0.26), cooked kernel length (0.79), alkali digestion value (0.67) and amylose content (0.60) but not for yield.  Cross PSD-15×Pant Basmati-1 (P7×P8) was the good specific combiner showing high SCA effects for a maximum of eight grain quality traits viz. hulling recovery (2.76), milling recovery (2.06), kernel length (0.89), kernel length/breadth ratio (0.69), cooked kernel length (3.06), kernel elongation ratio (0.12), alkali digestion value (1.11) and amylose content (1.01) but not yield.  None of the top three crosses (Pusa Sugandh-6×PSD-15, Pusa Basmati-1×PSD-15 and Pusa Sugandh-4×Basmati-370) based on high SCA effect for grain yield plant-1exhibited as high SCA effect to fall within top three crosses on that basis for any of the grain quality traits.

scholarly journals Gene action and combining ability studies for protein content and grain quality traits in rice (Oryza sativa L.)

2019 ◽  
Vol 10 (1) ◽  
pp. 58
Author(s):  
M. Asvin Kirubha ◽  
R. P. Gnanamalar ◽  
K. Thangaraj ◽  
A. Kavitha Pushpam ◽  
A. R. Priyanka
Keyword(s):  
Oryza Sativa ◽  
Protein Content ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits

scholarly journals Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters

Genetika ◽  
2015 ◽  
Vol 47 (2) ◽  
pp. 559-570 ◽  
Author(s):  
Mehrzad Allahgholipour ◽  
Ezatollah Farshdfar ◽  
Babak Rabiei
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Amylose Content ◽  
Gelatinization Temperature ◽  
Narrow Sense ◽  
Rice Varieties ◽  
Narrow Sense Heritability ◽  
Head Rice ◽  
Additive Gene

This study was conducted to determine the combining ability and heritability of rice grain yield, its components and some grain quality traits such as amylose content (AC), gelatinization temperature (GT), gel consistency (GC) and head rice recovery (HRR). The study was commenced by crossing the selected rice varieties based on a full diallel mating design. The F1 was harvested at the end of the season. In the following season, the crossed, reciprocal and parental lines were planted in randomly complete block design with three replications. Analysis of variance indicated that genotypes were significantly different for all traits. The diallel analysis by Griffing`s method showed highly significant differences for GCA for number of panicles per plant (PN), amylose content, gelatinization temperature and head rice recovery. Highly significant differences were also observed for both SCA and REC for all evaluated characters. The results showed that the grain yield (GY), number of filled grains (FGN), 100-grain weight (HGW) and GC were controlled by non-additive gene action, while the inheritance of PN, AC, GT and HRR were largely controlled by additive gene effects, although non- additive genetic components and reciprocal effect were also involved, which suggest that a selection process could be done in the early generations. The two improved lines (RI18442-1 and RI18430-46) were found to be good general combiners for GY and FGN, while the best combiners for PN was Tarom Mohali and IR50 and for HGW was RI18430-46. The best combinations for GY were RI18430-46 ? IR50, Tarom Mohali ? RI18447-2 and Daylamani ? RI18430-46. The good hybrids were Tarom Mohali ? IR50, Line23 ? RI18447-2 and Line23 ? Backcross line for AC. Narrow sense heritability showed that the GY and GC had the lowest values while the other traits had either moderate or high heritability, which indicates selection in the early generations could be done to fix the favorable genes. In present study, narrow sense heritability was high for AC and moderate for GT, PN and HRR.

scholarly journals Genetic Divergence and Variability Studies for Yield and Quality Traits in Elite Rice (Oryza sativa L.) Genotypes

2020 ◽  
pp. 29-43
Author(s):  
K. Rukmini Devi ◽  
B. Satish Chandra ◽  
Y. Hari ◽  
K. Rajendra Prasad ◽  
N. Lingaiah ◽  
...  
Keyword(s):  
Coefficient Of Variation ◽  
Genetic Divergence ◽  
Volume Expansion ◽  
Expansion Ratio ◽  
Test Weight ◽  
Quality Traits ◽  
Head Rice ◽  
Kernel Length ◽  
Cluster Distance ◽  
Filled Seeds

Genetic divergence and variability was assessed among 33 elite germplasm lines which were evaluated in RBD at Regional Agricultural Research Station, Warangal with an objective to classify  and understand the nature and magnitude of genetic diversity and variability  with regard to grain yield, yield components and quality traits using Mahalanobis D2 statistics. Genotypes were grouped into eight clusters and cluster I was the largest comprised of 23 genotypes followed by cluster II which consists of 4 genotypes and rest of the clusters from cluster III to cluster VIII contain one genotype each. The maximum cluster distance was found between cluster II and cluster IV (2178.98) followed by cluster III and cluster VIII (2160.16). The minimum inter cluster distance was observed between cluster I and cluster III (540.96). The intra cluster distance was maximum for cluster II (354.1) indicating existence of variability within the cluster. A perusal of results on cluster means revealed that cluster VIII recorded highest cluster mean for yield/plant, panicle length, test weight, plant height, volume expansion ratio, kernel length after cooking, length/breadth ratio, kernel length and kernel width, The most important trait causing maximum divergence was plant height (31.8) which ranked 168 times first followed by alkali spreading value, days to 50% flowering and test weight were responsible for differentiating the genotypes studied. Phenotypic coefficient of variation (PCV) was slightly higher than genotypic coefficient of variation (GCV) for all the traits. Moderate GCV and PCV estimates were observed for filled seeds/panicle, test weight, alkali spreading value, volume expansion ratio, yield/plant, water uptake and head rice recovery. High heritability coupled with moderate genetic advance as percent of mean was observed for test weight (98.5:46.62), filled seeds/panicle (92.6:46.26), alkali spreading value (90.9:43.15), yield/plant (78;35.30), head rice recovery (78.9:27.46) and volume expansion ratio (69.1:37.3). In this study the genotypes WGL 1143, WGL 1150, WGL 1149, Tellahamsa in cluster II and WGL 1062 in cluster IV and WGL 915 in cluster VIII were widely divergent and crosses may be effected among the genotypes of the clusters to get more heterosis and subsequently better recombinants in segregating generations.

scholarly journals Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 325
Author(s):  
Ramin Rayee ◽  
Tran Dang Xuan ◽  
Tran Dang Khanh ◽  
Hoang-Dung Tran ◽  
Kifayatullah Kakar
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Cooking Quality ◽  
Amylose Content ◽  
Rice Grain ◽  
Gelatinization Temperature ◽  
Rice Varieties ◽  
Irrigation Interval ◽  
Gel Consistency ◽  
Alkali Digestion

The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency responses to irrigation interval after anthesis. Three rice varieties (K1, K3, and K4) were subjected to different irrigation intervals (1, 2, and 3 d) after anthesis. The findings of this study showed that the protein content was markedly increased from 6.53–6.63% to 9.93–10.16%, whilst the amylose content was decreased significantly from 22.00–22.43% to 16.33–17.56% under stressed treatments at irrigation intervals, whilst the quantity of fatty acids was not affected. The 3-d irrigation interval recorded the highest protein content but the lowest amylose value. In addition, this treatment shows lower gelatinization temperature, but it is negatively associated with hard gel consistency under irrigation interval. This study highlights that the water management following a 3-d irrigation interval from anthesis is a useful and simple treatment to improve rice nutrients and grain cooking quality.

VARIABILITY OF RICE VARIETIES OF RUSSIAN BREEDING WITH LOW AMYLOSE CONTENT ON TECHNOLOGICAL GRAIN QUALITY TRAITS IN CONNECTION WITH THE NITROGEN NUTRITION LEVEL IN VEGETATION CONDITIONS IN ABINSKY DISTRICT, KRASNODAR REGION

2020 ◽  
Author(s):  
T.B. Kumeyko ◽  
◽  
N.G. Tumanian
Keyword(s):  
Grain Quality ◽  
Nitrogen Nutrition ◽  
Amylose Content ◽  
Nitrogen Fertilizers ◽  
Quality Traits ◽  
Rice Varieties ◽  
Krasnodar Region ◽  
Different Doses

The article studies the technological grain quality traits of rice varieties of Russian breeding Rapan, Flagman, Olimp, Azov, Patriot in the yield of 2017-2019 grown in the Abinsky district, Krasnodar region. Purpose of the research was to study the effect of doses of nitrogen fertilizers on the technological grain quality traits of rice varieties with a low amylose content. Rice varieties were evaluated by mass of 1000 absolutely dry grains, filminess, vitreousity, and fracture when grown with different doses of nitrogen fertilizers N60, N120. With an increase in the dose of nitrogen to N120, "the mass of 1000 absolutely dry grains", "vitreousity", "fracture" remained unchanged or the "filminess" changed. The pattern of changes in grain quality traits may indicate an intensive type of varieties Rapan and Olimp.

scholarly journals Assessment of Combining Ability Effects for several Yield and Quality Traits in a Complete Diallel Cross of Strawberry (Fragaria × ananassa Duch.)

2017 ◽  
Vol 45 (2) ◽  
pp. 517-524
Author(s):  
Sorin CIULCA ◽  
Natalia CARP ◽  
Emilian MADOŞA ◽  
Adriana CIULCA ◽  
Radu ŞUMĂLAN
Keyword(s):  
Combining Ability ◽  
Gene Action ◽  
Sugar Content ◽  
Fruit Weight ◽  
Yield Traits ◽  
Quality Traits ◽  
Additive Gene Action ◽  
Plant Yield ◽  
Yield And Quality ◽  
Additive Gene

Information on the inheritance of yield and quality traits is important for the selection of parents and breeding approaches to be adopted for the improvement of strawberry. The present study aimed to estimate the combining ability and gene effects for plant yield, fruits number/plant, fruit weight, pulp firmness and sugar content of strawberries in order to identify the best genitors and promising crosses, in 30 hybrids of six parents. The additive and non-additive gene action as well as the maternal effects was involved in the inheritance of the studied traits. For all traits, especially for fruit weight and plant yield, the additive gene action was more important than the non-additive one. The parents ‘A1’ and ‘Alba’ showed a higher concentration of favourable alleles for plant yield and fruits number, and they will allow the increase of plant yield when used as a donor of pollen and the increase of fruit number when used as a recipient of pollen. The variety ‘Marmolada’ was a good general combiner for sugar content, pulp firmness and fruit weight, especially when used as a female genitor. These parents could be used in hybridization in order to accelerate the genetic improvement of some yield and quality traits in strawberries. The cross ‘Mira’ × ‘Onda’ expressed desirable specific combining ability effects for yield traits and can be successfully use in strawberries breeding programs. In the case of ‘Alba’ × ‘Clery’ there is a high probability to select progenies with valuable yield traits associated with sweet fruits.

scholarly journals Combining ability studies for yield, associated traits and quality attributes in rice for South Gujarat (Oryza sativa L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 60-67
Author(s):  
Navin Chander Gahtyari ◽  
P. I. Patel ◽  
Rakesh Choudhary ◽  
Sudhir Kumar ◽  
Naveen Kumar ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Plant Height ◽  
Combining Ability ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Block Design ◽  
General Combining Ability ◽  
Specific Combining Ability ◽  
Kernel Length

Line x tester analysis using a set of four females, ten males and their forty hybrids was carried out to esti-mate the general combining ability of parents and specific combining ability of hybrids for yield and ten other associ-ated components in rice (Oryza sativa L.) in a Randomized Block Design during Kharif 2011. GCA variances for females (s2f) were significant at 0.1% level of significance for plant height (40.8), no. of grains per panicle (505.9), grain yield per plant (29.1), test weight(17.9), straw yield per plant (61.3) and kernel L/B ratio (0.2) whereas specific combining ability (SCA) variances for f x m interactions were highly significant for all the characters. Non-additive gene action was prevalent in all characters (Range: 0.03 in amylose content to 0.88 in kernel length breadth ratio) except plant height (1.33) as evident by low GCA to SCA ratio. None of the parents were good general combiner for all traits, however, female IR-28 and male AMT-119 and PNR-546 were good general combiners for a maximum number of traits i.e. five traits out of eleven.. The general combining ability for grain yield per plant for female parent Gurjari (6.19) and NVSR-178 (5.29); and male parents AMT 119 (2.73) and PNR 546 (2.44) makes them a good choice for improving yields in a hybridization programme as these female and male parents are also having signifi-cant GCA effects for maximum number of yield associated traits i.e. four and five traits out of eleven for female and male parents respectively. A vis-à-vis comparison of top three specific combining ability crosses with their mean performance showed correlation and these crosses were having at least one good general combining ability parent.

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