scholarly journals Evaluation of a Potential Association between Head Lice (Pediculus capitis) Infestation and Anemia among Female Primary School Students in Holy Makkah, Saudi Arabia

Author(s):  
Khalil Mohamed ◽  
Amir Elmubarek Ali ◽  
Mohand Gafer ◽  
Muslimah Alsulami ◽  
Halah Tariq Albar ◽  
...  

Aims: This study aimed to determine if there was an association between head lice infestation and anemia among female primary schools students. Study Design: Case-control study. Place and Duration of Study: Holy Makkah, Saudi Arabia between August 2020 and November 2020. Methodology: We conducted a case-control study by comparing hemoglobin levels among study subjects with and without head lice infestation. Female students at 6 randomly selected primary schools were examined for the presence of head lice. Hemoglobin levels were obtained from each study subject; both those with and without head lice. Selected characteristics of study subjects were recorded and examined to determine associations between those factors and              anemia. Results: A total of 82 subjects were included in the study; 44 subjects with head lice. The average (± standard deviation) age of subjects was 11 (± 2) (range: 6-11) years. We found a significant (p<0.028) association between the presence of head lice and hemoglobin level, the OR= 2.036 at 95% confidence interval 0.23 to 18.009. The mean of hemoglobin in subjects with lice was 13(±2) while the level in subjects without lice was 14.8(±2). Other factors significantly associated with the level of hemoglobin were being aged 10-11 years (p<0.05) and having a non-working mother (p<0.05). Conclusion: In our study we found a significant association between head lice and level of hemoglobin among study subjects. Further studies are needed to determine the reason of this association in order to determine the appropriate management and prevention of this problem.

2019 ◽  
Vol Volume 10 ◽  
pp. 119-127 ◽  
Author(s):  
Kefele Ejigu ◽  
Yusuf Haji ◽  
Alemayehu Toma ◽  
Birkneh Tilahun Tadesse

2017 ◽  
Vol 4 (32) ◽  
pp. 1865-1871
Author(s):  
Vinodkumar Balakrishna Pillai Padmakshiamma ◽  
Devi Gayathri Indirabhaiamma

Author(s):  
Zainab Jaffar Al-Nass ◽  
Zeidan Abdu ZeidanAli ◽  
Hayfaa Abdelmageed Ahmed Wahabi

Background: Childhood obesity is a major public health challenge of the 21st century. Obese children have double the risk of being obese adults than children who are of normal weight. Obese children bhave increased risks of developing hypertension, dyslipidemia, and other cardio-metabolic morbidities. Objectives: to investigate the effect of the children food knowledge and preferences on their BMI and the effects of mothers’ nutritional knowledge on their children’s BMI. Methods: A school-based case-control study design was carried out in the Eastern Region of Saudi Arabia. Data collection was carried out from November 2017 to February 2018. A multistage stratified cluster random sampling technique was used. Four clusters (schools) were selected based on size and equal numbers of participants were included from each cluster. From each of grade 4th, 5th, and 6th, one class was selected randomly. The weight and height of each girl were recorded, BMI calculated, and the students were divided into obese/ overweight group and the normal weight group from which cases and control randomly selected thereafter. Out of total 442 students measured BMI, 348 were included in the study, 116 cases and 232 controls. Data were collected by face to face interview with the girl, and a self-administrated questionnaire was sent to the same student's mother. Determinants of girls' obesity were calculated using regression analysis. Results were presented as adjusted Odds Ratio (aOR) and 95% confidence intervals (CI). Result: After controlling for the confounding variables, more healthy food preferences in children and higher mother's knowledge were associated with 77% and 51% reduced odds of overweight-obesity (aOR = 0.23 95% CI 0.09–0.64 and aOR = 0.49 95% CI 0.33–0.71). Conclusion: Healthy food preferences among girls and adequate nutritional knowledge among their mothers were significantly associated with decreased obesity in girls. Limitations: The main limitations were its inability to assess causation and the potential for recall bias, especially in the questions related to behaviors; namely, physical activity and diet recall.


2002 ◽  
Vol 66 (3) ◽  
pp. 329-334 ◽  
Author(s):  
E.A. Ayoola ◽  
M.A. Want ◽  
M.O.E.H. Gadour ◽  
M.H. Al-Hazmi ◽  
M.K.M. Hamza

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