High-throughput sequencing reveals dietary segregation in Malaysian babblers

The coexistence of numerous species within a community results from how those species use available resources. Babblers are one of the major groups of Malaysian insectivorous birds, which frequently forage in dense vegetation cover and have a high level of sympatry. Therefore, examining the diet, prey selection and niche segregation of babblers can be challenging. In this study, we used high-throughput sequencing to investigate potential dietary overlap or segregation among 10 babbler species of the four genera of the family Pellorneidae and Timaliidae: Pellorneum, Malacopteron, Stachyris and Cyanoderma in central peninsular Malaysia. We tested the hypothesis that trophically similar species may differ in resource use to avoid competitive exclusion. We identified 81 distinct arthropod taxa from fecal samples, belonging to 71 families representing 13 orders, which were predominantly from 16 dipteran, 13 lepidopteran and 10 coleopteran families. Of all the prey taxa consumed, 45% were found to be distinct across the 10 babbler species, and less than 35% were shared simultaneously by three or more babbler species, indicating minimal dietary overlap. The black-throated babbler Stachyris nigricollis and moustached babbler Malacopteron magnirostre had the most generalist tendencies because they consumed a greater variety of prey taxa. Small dietary overlap values (Ojk) and a relatively wide range of food resources suggest that dietary segregation occurred among the studied babblers. The great diversity of prey consumed revealed the presence of dietary flexibility among the sympatric insectivorous birds, thus reducing any active dietary competition and facilitating the coexistence through niche partitioning.

Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy

Across ecosystems, resources vary in their nutritional composition and thus their dietary value to consumers. Animals can either access organic compounds, such as fatty acids, directly from diet or through internal biosynthesis, and the extent to which they use these two alternatives likely varies based on the availability of such compounds across the nutritional landscape. Cross-ecosystem subsidies of important dietary nutrients, like omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), may provide consumers with the opportunity to relax the demands of synthesis and rely upon dietary flexibility rather than internal metabolic processes. Here, we examined how dietary flexibility and distance from a lake influenced the degree to which generalist insectivores relied upon dietary n-3 LC-PUFA from emergent aquatic insects versus n-3 LC-PUFA synthesized from precursor compounds found in terrestrial insects. We used bulk and compound-specific stable isotope analyses to understand spider and insectivorous bird (Blue Tit; Cyanistes caeruleus) reliance on aquatic and terrestrial resources, including dietary PUFA sources, along a riparian to upland gradient from a lake. We simultaneously investigated n-3 LC-PUFA synthesis ability in nestlings using 13C fatty acid labeling. We found that riparian spiders took advantage of emergent aquatic insect subsidies, deriving their overall diet and their n-3 PUFA from aquatic resources whereas nestling birds at all distances and upland spiders relied upon terrestrial resources, including PUFA. Our 13C labeling experiment demonstrated that nestling tits were able to synthesize the n-3 LC-PUFA docosahexaenoic acid from the dietary precursor α-linolenic acid, suggesting that they are not limited by aquatic resources to satisfy their LC-PUFA requirements. Overall, this study suggests that habitat generalist insectivores vary in the degree to which they can shift diet to take advantage of high-quality aquatic resources depending upon both their foraging flexibility and internal synthesis capacity.

Consumption of cultivated subterranean plant organs by chimpanzees in a human-dominated landscape

Although chimpanzees (Pan troglodytes) are ripe fruit specialists, they sometimes consume other plant parts including subterranean organs like roots and tubers. Such plant parts, which include underground storage organs (USOs), have been found to play a key role in the diets of some chimpanzee populations as well as, potentially, our hominin ancestors. We report the confirmed consumption of subterranean plant organs of three species — sweet potatoes (Ipomoea batatas), yams (Dioscorea alata) and peanuts (Arachis hypogaea), as well as unconfirmed consumption of cassava (Manihot esculenta) — by chimpanzees in a human-dominated landscape in western Uganda. These observations point toward the dietary flexibility of chimpanzees inhabiting anthropogenic landscapes, though mechanisms of novel food acquisition, particularly for subterranean fruits and tubers, are not well understood. Dietary flexibility may help chimpanzees survive as natural forest resources disappear, but simultaneously may bring them into greater conflict with their human neighbours, thereby further imperilling them.

Adolescents’ and their parents’ experiences of using a closed-loop system to manage type 1 diabetes in everyday life: qualitative study

Objectives Type 1 diabetes can have life-shattering consequences for adolescents and parents. A closed-loop system is a cutting-edge technology which automatically regulates glucose to reduce the burden of diabetes management. We explored adolescents’ and parents’ experiences of using this technology to understand how it affects their biographies and everyday lives. Methods In-depth interviews with 18 adolescents newly diagnosed with type 1 diabetes and 21 parents after ≥12 months experience using closed-loop technology. Data were analysed thematically. Results Participants reported very few disruptions to their lives when using a closed-loop. Reports of family conflict were minimal as the closed-loop enabled dietary flexibility and glucose levels to be checked effortlessly. Adolescents described doing ‘normal’ activities without worrying about high/low glucose, and parents reported allowing them to do so unsupervised because the closed-loop would regulate their glucose and keep them safe. Some adolescents expressed concerns about the visibility of components and, to avoid stigma, described curtailing activities such as swimming. Participants described how the closed-loop enabled adolescents to be in control of, or create distance from, diabetes. Discussion The closed-loop has life-enhancing consequences for both adolescents and parents and helps to reduce the biographical disruption of type 1 diabetes in this age group.

Rapid and parallel changes in activity and mRNA of intestinal peptidase to match altered dietary protein level in juvenile house sparrows (Passer domesticus)

Although dietary flexibility in digestive enzyme activity (i.e., reaction rate) is widespread in vertebrates, mechanisms are poorly understood. When laboratory rats are switched to higher protein diet, the activities of apical intestinal peptidases increase within 15 h, in some cases by rapid increase in enzyme transcription followed by rapid translation and translocation to the intestine's apical, brush border membrane (BBM). Focusing on aminopeptidase-N (APN), we studied intestinal digestive enzyme flexibility in birds, relying on activity and mRNA data from the same animals. Our model was nestling house sparrows (Passer domesticus), already known to modulate intestinal peptidase activity when switching between lower and higher protein diets. Twenty-four hours after a switch from an adequate, lower protein diet to a higher protein diet, APN activity was increased in both whole intestinal tissue homogenates and in isolated BBM, but not at 12 h post-diet switch. Twenty-four hours after a reverse switch back to the lower protein diet, APN activity was decreased, but not at 12 h post-diet switch. Changes in APN activity in both diet switch experiments were associated with parallel changes in APN mRNA. Although transcriptional changes seem an important mechanism underlying dietary modulation of intestinal peptidase in both nestling house sparrows and laboratory rodents, the time course for modulation in nestlings seemed slower (to take approximately twice as long) compared to laboratory rodents. It may be ecologically advantageous if nestlings biochemically restructure their gut in response to a sustained increase in insects and protein intake rather than one or a few lucky insect meals.

Dietary adaptation to high starch involves increased relative abundance of sucrase-isomaltase and its mRNA in nestling house sparrows

Dietary flexibility in digestive enzyme activity is widespread in vertebrates, but mechanisms are poorly understood. When laboratory rats are switched to higher carbohydrate diet, activity of intestinal sucrase-isomaltase (SI) increases within 6-12 h, mainly by rapid increase in enzyme transcription followed by rapid translation and translocation to the intestine's apical, brush border membrane (BBM). We performed the first unified study of the overall process in birds, relying on activity, proteomic and transcriptomic data from nestling house sparrows (Passer domesticus). They switch naturally from low-starch insect diet to higher-starch seed diet, and SI is responsible for all their intestinal maltase and sucrase activities. Twenty-four hours after a switch to a high-starch diet, SI activity was increased, but not at 12 h post-diet switch. SI was the only hydrolase increased in the BBM, and its relative abundance and activity were positively correlated. Twenty-four hours after a reverse switch back to the lower-starch diet, SI activity was decreased, but not at 12 h post-diet switch. Parallel changes in SI mRNA were associated with the changes in SI activity in both diet switch experiments. This is the first demonstration that birds may rely on rapid increase in abundance of SI and its mRNA when adjusting to high starch diet. Although the mechanisms underlying dietary induction of intestinal enzymes seem similar in nestling house sparrows and laboratory rodents, time course for modulation in nestlings seemed half as fast compared to laboratory rodents. This may be understandable considering differences in ecology and evolution.

Towards a Sustainable Nutrition Paradigm in Physique Sport: A Narrative Review

Physique athletes strive for low body fat with high lean mass and have higher body image and eating disorder rates than the general population, and even other weightlifting populations. Whether athletes with a background or tendency to develop these issues are drawn to the sport, or whether it drives these higher incidences, is unknown. However, the biological drive of cyclical energy restriction may contribute to binge-eating behavior. Additionally, requisite monitoring, manipulation, comparison, and judgement of one’s physique may contribute to body image concerns. Contest preparation necessitates manipulating body composition through energy restriction and increased expenditure, requiring dietary restraint and nutrition, exercise, and physique assessment. Thus, competitors are at mental health risk due to (1) pre-existing or predispositions to develop body image or eating disorders; (2) biological effects of energy restriction on eating psychology; and (3) dietary restraint attitudes and resultant physique, exercise, and nutrition monitoring behavior. In our narrative review we cover each factor, concluding with tentative best-practice recommendations, including dietary flexibility, slower weight loss, structured monitoring, gradual returns to offseason energy intakes, internal eating cues, appropriate offseason body compositions, and support from nutrition and mental health professionals. A mental health focus is a needed paradigm shift in bodybuilding nutrition practice and research.

Mesquite bugs and other insects in the diet of pallid bats in southeastern Arizona

The pallid bat (Antrozous pallidus) is a species of arid and semiarid western North America, inhabiting ecoregions ranging from desert to oak and pine forest. Considered primarily insectivorous predators on large arthropods but taking occasional small vertebrate prey, pallid bats were recently shown to be at least seasonally omnivorous; they demonstrate unusual dietary flexibility and opportunism in certain parts of their geographic range and at different times of year. In a few areas they take nectar from cactus flowers and eat cactus fruit pulp and seeds. Until recently mesquite bugs were primarily tropical-subtropical inhabitants of Mexico and Central America but have since occupied the southwestern United States where mesquite trees occur. Pallid bats regularly use night roosts as temporary shelters in which to process and consume large arthropods caught near their foraging areas. Using a noninvasive method, we investigated the bats’ diet by collecting food parts discarded by the bats beneath three night roosts in soil-piping cavities at the Cienega Creek Natural Preserve, Arizona. We also made phenological and behavioral observations of the mesquite bugs, Thasus neocalifornicus, and their interactions with the mesquite trees. The bats discarded inedible parts of at least 36 species in 8 orders of mainly large-bodied and nocturnal insects below the night-roosts. In addition, one partial bat wing represents predation upon a phyllostomid bat, Choeronycteris mexicana. About 17 of the insect taxa are newly reported as prey for pallid bats, as is the bat C. mexicana. The large majority of culled insect parts (88.8%) were from adult mesquite bugs. As nymphs, mesquite bugs are aposematically colored and secrete noxious pheromones; nymphs did not appear in the bat-culled insect parts. Adult mesquite bugs are darkly colored and secrete different noxious pheromones than the nymphs. During daytime hours in the summer adult bugs are abundant, flying around the canopy and alighting on the edges of the trees. In late summer and early fall they breed and lay eggs that overwinter on the mesquite branches to hatch in January. Soon after breeding, the adult bugs die. When summer heat diminishes and nighttime low temperatures drop below 21°C, the adult bugs become immobile on the periphery of the trees where they probably make easy prey for foliage-gleaning pallid bats. The historically subtropical-tropical mesquite bugs may have moved into the southwestern United States with the spread of cattle and mesquites. In this area of Arizona, pallid bats provide an important natural control on the local mesquite bug population. The high diversity of other insect remains and the remains of another species of bat provide additional supportive evidence of a diet for pallid bats that reflects their plasticity across a variety of habitats. This behavioral plasticity probably enhances the bats’ survival across their range in the face of climate change.