Investigation of the Influence of the Molecular Weight of Polyethyleneglycols on the Optical Properties and Dispersed Characteristics of Sols of Au Nanoparticles used in Medicine

In this work, the synthesis of Au nanoparticles stabilized with polyethyleneglycols with different molecular weights from 200 to 8000 Da was carried out. The synthesis was carried out by the method of chemical reduction in an aqueous medium using sodium citrate as a reducing agent. The dependence of the optical properties on the concentration and molar mass of polyethyleneglycol was studied in the obtained samples of Au nanoparticles. The absorption spectra were recorded using an SF-56 optical spectrometer. The studies were carried out in the visible range of the spectrum from 400 to 800 nm. It was found that the type of spectrum, the position of the surface plasmon resonance band and the optical density of the samples of Au nanoparticles stabilized with PEG-8000 with a concentration of 10 and 20% did not undergo significant changes during storage, which characterizes the high aggregate stability of these sols. The dispersed characteristics of these samples of sols of Au nanoparticles were also studied. The studies were carried out using photon-correlation spectroscopy by the method of dynamic light scattering. It is established that an increase in the concentration of the stabilizer leads to an increase in the average hydrodynamic radius of the particles. This fact is associated with an increase in the thickness of the stabilizer layer and with the "stitching" of the polymer layer of Au nanoparticles with the formation of aggregates. Thus, the best result was found in PEG-8000 samples with concentrations of 10 and 20%, since the type of spectrum, the position of the surface plasmon resonance band and the optical density did not undergo significant changes. Based on the data obtained, it can be concluded that the best stabilizer for Au nanoparticles obtained by the citrate method is PEG-8000 with a concentration of at least 10 %. It is important to note that with an increase in the concentration of the stabilizer, the average hydrodynamic radius of the particles increases. This fact is associated with an increase in the thickness of the stabilizer layer and with the "stitching" of Au nanoparticles.

The Biotin–Avidin Interaction in Biotinylated Gold Nanoparticles and the Modulation of Their Aggregation

The biotin–avidin interaction is used as a binding tool for the conjugation of biomolecules for more diverse applications; these include nanoparticle conjugation. Despite this, a thorough investigation on the different aggregates that may result from the interaction of biotinylated nanoparticles (gold nanoparticles, AuNPs, in this work) with avidin has not been carried out so far. In this paper, we address this problem and show the type of aggregates formed under thermodynamic and kinetic control by varying the biotinylated AuNP/avidin ratio and the order of addition of the two partners. The analysis was performed by also addressing the amount of protein able to interact with the AuNPs surface and is fully supported by the TEM images collected for the different samples and the shift of the surface plasmon resonance band. We show that the percentage of saturation depends on the size of the nanoparticles, and larger nanoparticles (19 nm in diameter) manage to accommodate a relatively larger amount of avidins than smaller ones (11 nm). The AuNPs are isolated or form small clusters (mostly dimers or trimers) when a large excess or a very low amount of avidin is present, respectively, or form large clusters at stoichiometric concentration of the protein. Daisy-like systems are formed under kinetic control conditions when nanoparticles first covered with the protein are treated with a second batch of biotinylated ones but devoid of avidin.

Simple and Cost Effective Polymer Modified Gold Nanoparticles Based on Colorimetric Determination of L-Cysteine in Food Samples

The purpose of the present research was to design a method for the colorimetric determination of L-cysteine. We have employed PVA capped gold nanoparticles (GNPs) as a probe. The as-synthesized GNPs were further characterized by UV-vis absorption spectroscopy, transmission electron microscope (TEM), Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS) and Zeta potential analyser. The results show that the presence of L-cysteine caused the quenching of the surface plasmon resonance band of the GNPs at 524 nm. It was accompanied by the appearance of a new absorbance of a new absorbance band at 670 nm. The color of the colloidal GNPs changed from wine red to blue. The change in color of the GNPs was due to their aggregation induced by the presence of L-cysteine. Based on these observations, the as-synthesized GNPs were utilized to develop a novel colorimetric sensor for L-cysteine detection in food samples. Significantly, other biomolecules such as alanine, proline, phenylalanine, tryptophane, valine, arginine, glutamic acid, lysine and histidine did not cause any change in the color of the GNPs solutions. This colorimetric probe showed excellent selectivity and high sensitivity for L-cysteine with a detection limit of 2.0 μg mL-1.

Cocaine detection using aptamer and molybdenum disulfide-gold nanoparticle-based sensors

Aim: The current work highlighted a novel colorimetric sensor based on aptamer and molybdenum disulfide (MoS2)-gold nanoparticles (AuNPs) that was developed for cocaine detection with high sensitivity. Materials & methods: Due to the presence of the plasmon resonance band on the surface of AuNPs, AuNPs aggregated and the color was changed from red to blue after adding a certain concentration of NaCl. We used MoS2 to optimize the sensing system of AuNPs. The folded conformation of the aptamer in combination with cocaine enhanced the salt tolerance of the MoS2-AuNPs, effectively preventing their aggregation. Results & conclusion: The detection limit of cocaine was 7.49 nM with good selectivity. The method based on MoS2-AuNPs colorimetry sensor is simple, quick, label-free and low cost.

Increased Stability of Oligopeptidases Immobilized on Gold Nanoparticles

The metallopeptidases thimet oligopeptidase (THOP, EC 3.4.24.25) and neurolysin (NEL, EC 3.4.24.26) are enzymes that belong to the zinc endopeptidase M13 family. Numerous studies suggest that these peptidases participate in the processing of bioactive peptides such as angiotensins and bradykinin. Efforts have been conducted to develop biotechnological tools to make possible the use of both proteases to regulate blood pressure in mice, mainly limited by the low plasmatic stability of the enzymes. In the present study, it was investigated the use of nanotechnology as an efficient strategy for to circumvent the low stability of the proteases. Recombinant THOP and NEL were immobilized in gold nanoparticles (GNPs) synthesized in situ using HEPES and the enzymes as reducing and stabilizing agents. The formation of rTHOP-GNP and rNEL-GNP was characterized by the surface plasmon resonance band, zeta potential and atomic force microscopy. The gain of structural stability and activity of rTHOP and rNEL immobilized on GNPs was demonstrated by assays using fluorogenic substrates. The enzymes were also efficiently immobilized on GNPs fabricated with sodium borohydride. The efficient immobilization of the oligopeptidases in gold nanoparticles with gain of stability may facilitate the use of the enzymes in therapies related to pressure regulation and stroke, and as a tool for studying the physiological and pathological roles of both proteases.

Enhanced thermal effect of plasmonic nanostructures confined in discoidal porous silicon particles

A 3D plasmonic nanostructure with a tunable plasmon resonance band to the near IR region enabled ultrasensitive theranostics for enhanced thermal effect.