local support
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2022 ◽  
Vol 6 (GROUP) ◽  
pp. 1-27
Author(s):  
Marc Janßen ◽  
Michael Prilla

Professional caregivers often face complex situations in which they need the support of a colleague or a specialist. This is especially necessary for caregivers during their training or with less practice in certain tasks. Due to time and space restrictions, colleagues or specialists are not always available for local support. Remote support by streaming videos to a remote helper has been discussed in healthcare domains as a so-called teleconsultation. However, little is known about how to apply teleconsultation in care. We conducted a study with caregivers and remote helpers to compare head mounted devices (HMDs) for teleconsultation in care to two alternative solutions using smartphones. We found that despite lacking familiarity, HMDs have good potential for remote support in care, and that creating video streams with smartphones is not preferable for teleconsultations. We suggest that ideal support needs to balance freedom and guidance and suggest how such support needs to be further explored.


2022 ◽  
Vol 6 (GROUP) ◽  
pp. 1-22
Author(s):  
Kalle Kusk ◽  
Claus Bossen

In this paper, we present the results of an ethnographic study focusing on food deliveries for the digital platform Wolt. The platform manages food transport ordered by customers to be delivered at home from restaurants, and subcontracts the transport to workers called 'couriers', who act as independent firms or entrepreneurs. The paper is based on six months of participant observation, during which time the first author worked as a courier, as well as on ad-hoc conversations and semi-structured interviews with other couriers. We describe couriers' work for the platform and discuss our findings using Möhlmann and Zalmanson's definition of algorithmic management. We found both similarities and differences. It was noticeable that the couriers were positive about their work that no penalties or wage reductions were enforced, and that human support complemented the platform's algorithmic management. Thus, the algorithmic management we observed is neither harsh (as it has been described on other platforms including Uber), nor like the algorithmic despotism present on Instacart, for example. Hence, we refer to it as 'lenient algorithmic management' and underline the importance of adding new perspectives to our understanding of what algorithmic management can be, as well as looking at the context in which it is practised. To complement this finding of lenient algorithmic management, we present a set of strategies couriers must engage in to be effective on the platform: Thus, couriers must 1) schedule their work for peak hours to limit the amount of time they waste, 2) bundle orders to increase their payment per tour, 3) make use of support to handle customers and cancel orders involving delays, and 4) make use of the ecology of local support structures. The contribution of this paper is to add new perspectives to the way we perceive algorithmic management by presenting a lenient form of algorithmic management and indicating the importance of looking at the context in which it is practised, while describing what it takes to be an effective worker on the Wolt platform.


2021 ◽  
pp. 251-294
Author(s):  
Keith Tribe

Intermediate-level adult and commercial education was well established in Manchester and Liverpool by the last third of the nineteenth century, but the first dedicated Faculty of Commerce was founded in Birmingham in 1902, headed by William Ashley. There was, however, little local support for the initiative, which was moreover aimed at school-leavers, and the Faculty of Commerce created in Manchester shortly afterwards had much greater early success. The teaching of commerce in British and Irish universities was established by the 1920s, but there was a general failure to establish a curriculum and develop supporting texts and journals. By the later 1940s these early foundations were increasingly teaching economics, indicating the way in which commercial education in Britain was mainly a vehicle for the development of the teaching of economics.


2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Md. Nasif Ahsan ◽  
Fatema Khatun ◽  
Pankaj Kumar ◽  
Rajarshi Dasgupta ◽  
Brian Alan Johnson ◽  
...  

Abstract Despite confronting severe climatic risks, many people prefer to remain in climate hazard-prone areas rather than migrate. Environmental non-migration behavior, however, has gained relatively little research attention in the field of migration processes. This study aims to unveil the determinants motivating voluntary environmental non-migration decisions in coastal Bangladesh, an area highly exposed to flooding and other climate-related hazards (e.g., soil salinization). Applying a systematic random sampling, we selected 556 household respondents for a questionnaire survey from 14 villages of two coastal districts: Khulna and Satkhira. Applying a mixed method (i.e., both quantitative and qualitative) approach, major empirical results of this study suggest that even though all respondents lived in a similar situation in terms of climatic hazard and exposure, 88% of the respondents reported themselves as voluntary non-migrants. Furthermore, these non-migrants enjoyed higher socioeconomic and sociopsychological advantages and availed more local support from different government and non-government organizations than involuntary non-migrants. Again, mutual assistance, connection with social groups, natural resource access, sense of secured livelihood, stable societal atmosphere, and participation in decision-making in society appeared to build their higher degree of social capital $$({\chi }^{2}\left(4\right)=57.80;p<0.000)$$ ( χ 2 4 = 57.80 ; p < 0.000 ) compared to involuntary non-migrants. All these features lead to a favorable environment that ultimately drove the respondents to become voluntary non-migrants.


2021 ◽  
pp. 89-113
Author(s):  
Raadhika Gupta

Raadhika Gupta’s essay steps into cricket deploying a gender lens locating women’s cricket squarely within the larger, ‘masculine’ world of cricket where it essays a disruptive path. Despite occupying an outsider status, several factors have pushed for women’s inclusion within cricket, with implications of such changing gender dynamics within the sport for gender equality in the wider field of sport and society. The possibilities of transcending exclusion is suggested through early training, local support, more match opportunities, common governing and similar compensation structures, and media attention. These and other societal forces can act as a strong equalizer in social relations.


2021 ◽  
Vol 169 ◽  
pp. 108470
Author(s):  
Qi Luo ◽  
Yongqing Wang ◽  
Haibo Liu ◽  
Junpeng Wang ◽  
Yongquan Gan ◽  
...  

PLoS ONE ◽  
2021 ◽  
Vol 16 (11) ◽  
pp. e0259792
Author(s):  
Thaïs A. Bernos ◽  
Clodio Travouck ◽  
Naly Ramasinoro ◽  
Dylan J. Fraser ◽  
Barbara Mathevon

Local support is critical to the success and longevity of fishery management initiatives. Previous research suggests that how resource users perceive ecological changes, explain them, and cope with them, influences local support. The objectives of this study were two-fold. First, we collated local fishers’ knowledge to characterize the long-term socio-ecological dynamics of the small-scale fishery of Sainte-Marie Island, in Madagascar. Second, we empirically assessed the individual- and site-level factors influencing support for fishery restrictions. Our results indicate that fishers observed a decline in fish abundance and catch sizes, especially in nearshore areas; many also perceived a reduction in fish sizes and the local disappearance of species. To maintain their catches, most fishers adapted by fishing harder and further offshore. Accordingly, fishers identified increased fishing effort (number of fishers and gear evolution) as the main cause of fishery changes. Collectively, our results highlight that the transition from a subsistence to commercial fishery, and resulting changes in the relationship between people and the fisheries, was an underlying driver of fishery changes. Additionally, we found that gender, membership to local associations, coping mechanisms, and perceptions of ecological health, were all interlinked and significantly associated with conservation-oriented attitudes. Conservation-oriented attitudes, however, were not associated with fishers’ willingness to decrease fishing. In the short-term, area-based restrictions could contribute to building support for conservation. In the long-term, addressing the underlying causes of the decline will necessitate collaborations among the various groups involved to progressively build livelihood flexibility. Collectively, our study provides additional insights on the individual- and site-level factors influencing support for fishery restrictions. It also highlights the importance of dialoguing with fishers to ensure that fishery management plans are adapted to the local context.


2021 ◽  
Vol 33 (4) ◽  
pp. 21-32
Author(s):  
Zohra Ghali-Zinoubi

The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers’ intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a two-step structural equation modelling (SEM). Health consciousness was the major reason for consuming local food. Intrinsic quality and proximity of process were also significant drivers. Local support and environmental awareness have little impact on the intention to purchase local food. This study contributes to knowledge regarding the main factors driving local food consumption during a health crisis, providing directions.


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