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2022 ◽  
Vol 36 ◽  
pp. 100770
Author(s):  
Zhiwen Zhu ◽  
Xing Song ◽  
Yiqi Cao ◽  
Bing Chen ◽  
Kenneth Lee ◽  
...  
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2022 ◽  
Vol 26 ◽  
pp. 101350
Author(s):  
Alireza Sanati ◽  
Yasaman Esmaeili ◽  
Elham Bidram ◽  
Laleh Shariati ◽  
Mohammad Rafienia ◽  
...  

Author(s):  
Gihan Basnayake ◽  
Yasashri Ranathunga ◽  
Suk Kyoung Lee ◽  
Wen Li

Abstract The velocity map imaging (VMI) technique was first introduced by Eppink and Parker in 1997, as an improvement to the original ion imaging method by Houston and Chandler in 1987. The method has gained huge popularity over the past two decades and has become a standard tool for measuring high-resolution translational energy and angular distributions of ions and electrons. VMI has evolved gradually from 2D momentum measurements to 3D measurements with various implementations and configurations. The most recent advancement has brought unprecedented 3D performance to the technique in terms of resolutions (both spatial and temporal), multi-hit capability as well as acquisition speed while maintaining many attractive attributes afforded by conventional VMI such as being simple, cost-effective, visually appealing and versatile. In this tutorial we will discuss many technical aspects of the recent advancement and its application in probing correlated chemical dynamics.


Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 197
Author(s):  
Anouk Boereboom ◽  
Philippe Mongondry ◽  
Luis K. de Aguiar ◽  
Beatriz Urbano ◽  
Zheng (Virgil) Jiang ◽  
...  

Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to traditional meat. As such, cultured meat production is disruptive as it has the potential to change the demand for traditional meats. Moreover, it has been claimed it can be more sustainable regarding the environment and that it is, perhaps, a solution to animal welfare issues. This study aimed at investigating associations between the consumer groups and demographic and psychographic factors as well as identifying distinct consumer groups based on their current willingness to engage with cultured meat. Four European countries were studied: the Netherlands (NL), the United Kingdom (UK), France (FR) and Spain (ES). A sample of 1291 responses from all four countries was collected between February 2017 and March 2019. Cluster analysis was used, resulting in three groups in the NL and UK, and two groups in FR and ES. The results suggest that Dutch consumers are the most willing to engage with cultured meat. Food neophobia and food technology neophobia seem to distinguish the groups the clearest. Moreover, there is some evidence that food cultural differences among the four countries seem to be also influencing consumers’ decision.


Author(s):  
Nikolay L Kazanskiy ◽  
Muhammad A Butt ◽  
Svetlana N Khonina

Currently, old-style personal medicare techniques rely mostly on traditional methods, such as cumbersome tools and complicated processes, which can be time-consuming and inconvenient in some circumstances. Furthermore, such old methods need the use of heavy equipment, blood draws, and traditional bench-top testing procedures. Invasive ways of acquiring test samples can potentially cause patients discomfort and anguish. Wearable sensors, on the other hand, may be attached to numerous body areas to capture diverse biochemical and physiological characteristics as a developing analytical tool. Physical, chemical, and biological data transferred via the skin is used to monitor health in various circumstances. Wearable sensors can assess the aberrant conditions of the physical or chemical components of the human body in real-time, exposing the body state in time, thanks to unintrusive sampling and high accuracy. Most commercially available wearable gadgets are mechanically hard components attached to bands and worn on the wrist, with form factors ultimately constrained by the size and weight of the batteries required for the power supply. Wearable gadgets with “skin-like” qualities are a new type of automation that is only starting to make its way out of research labs and into pre-commercial prototypes. In this paper, we studied the recent advancement in battery-powered wearable sensors established on optical phenomena and skin-like battery-free sensors which brings a breakthrough in wearable sensing automation.


2022 ◽  
Vol 281 ◽  
pp. 119825
Author(s):  
Pooja Shandilya ◽  
Parteek Mandyal ◽  
Vineet Kumar ◽  
Mika Sillanpää

Author(s):  
M. Hazwan Hussin ◽  
Jimmy Nelson Appaturi ◽  
Ng Eng Poh ◽  
Nur Hanis Abd Latif ◽  
Nicolas Brosse ◽  
...  
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2022 ◽  
pp. 197-219
Author(s):  
Anju Singh ◽  
Anamika Kushwaha ◽  
Suparna Sen ◽  
Shivani Goswami ◽  
Shakti Katiyar ◽  
...  

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