Abstract:
Large numbers of bioactive peptides with potential applications in protecting against human diseases have been
identified from plant sources. In this review, we summarized recent progress in the research of plant-derived bioactive
peptides, encompassing their production, biological effects, and mechanisms. This review focuses on antioxidant,
antimicrobial, antidiabetic, and anticancer peptides, giving special attention to evidence derived from cellular and animal
models. Studies investigating peptides with known sequences and well-characterized peptidic fractions or protein
hydrolysates will be discussed. The use of molecular docking tools to elucidate inter-molecular interactions between
bioactive peptides and target proteins is highlighted. In conclusion, the accumulating evidence from in silico, in vitro and in
vivo studies to date supports the envisioned applications of plant peptides as natural antioxidants as well as health-promoting
agents. Notwithstanding, much work is still required before the envisioned applications of plant peptides can be realized. To
this end, future researches for addressing current gaps were proposed.