Preparation of ZnO/Brucite Functional Composite Powder by the Mechanochemical Method

In this experiment, ZnO/brucite composite powder was prepared through the mechanochemical method; further, the properties, particle morphology, and structure of the composite powder were characterized. The results show that mechanical grinding action can promote the production of a large number of surface ions with unsaturated coordination number on the surface of brucite and ZnO particles, thereby promoting hydroxylation of the particle surfaces. The addition of NaOH to the composite system can also aid the further activation of the surface of the brucite and ZnO particles and the formation of more associated hydroxyl groups. Finally, a core–shell composite powder is formed with weak forces such as hydrogen bonds and van der Waals forces as the connecting bonds.

Role of structural specificity of ZnO particles in preserving functionality of proteins in their corona

Reconfiguration of protein conformation in a micro and nano particle (MNP) protein corona due to interaction is an often-overlooked aspect in drug design and nano-medicine. Mostly, MNP-Protein corona studies focus on the toxicity of nano particles (NPs) in a biological environment to analyze biocompatibility. However, preserving functional specificity of proteins in an NP corona becomes critical for effective translation of nano-medicine. This paper investigates the non-classical interaction between insulin and ZnO MNPs using a classical electrical characterization technique at GHz frequency with an objective to understand the effect of the micro particle (MP) and nanoparticle (NP) morphology on the electrical characteristics of the MNP-Protein corona and therefore the conformation and functional specificity of protein. The MNP-Protein corona was subjected to thermal and enzymatic (papain) perturbation to study the denaturation of the protein. Experimental results demonstrate that the morphology of ZnO particles plays an important role in preserving the electrical characteristics of insulin.