Reconstructing the childhood diet of individuals buried with the Pictish monastic community at Portmahomack

This research aims to reconstruct the childhood diets (aged 9–10 years) of the individuals buried during the active years of the Pictish monastic community (hereafter referred to as PMC) from early medieval (7th–11th century) Portmahomack in north-east Scotland, using 13C and 15N isotopes. Dietary reconstructions were achieved by isotope analysis of δ13C and δ15N on the tooth root apex from permanent first molars (M1) of 26 adult male individuals. The results indicate that the indi-viduals in PMC predominantly consumed terrestrial C3 resources during childhood, with a rich terrestrial protein diet and some marine resource consumption. Statistically significant differences were observed between childhood and adulthood diets (the latter derived from previous research), suggesting that when these individuals were children, they consumed more marine protein than in later years as adults. This is true for all individuals, whether or not they spent significant time in Portmahomack during their childhoods. This is the most extensive study of the childhood diet of in-dividuals from the PMC and so makes a significant contribution to augmenting information on diet and lifestyles in Pictish Scotland.

Reconstructing the childhood diet of the individuals from the Middle Late Bronze Age Bezdanjača Cave, Croatia (ca. 1430 1290 BCE) using stable C and N isotope analysis of dentin collagen

This paper investigates the childhood diet of 16 individuals from the Middle Late Bronze Age (1430 1290 BCE) Bezdanjača Cave (Lika region, Croatia) using stable isotope analysis of dentin collagen from permanent first molars. Results from the analysis reveal that the individuals from Bezdanjača consumed notable quantities of C4 plants during their childhood. The most common C4 plant is millet, whose spread throughout Southern Europe was recently dated to the second half of the 2nd millennium BCE, which agrees with the results obtained in this research. Comparisons between the data collected for the individuals from Bezdanjača and other Middle and Late Bronze Age sites in Croatia suggest that only the individuals from the site of Veliki Vital (Middle Bronze Age, inland Croatia) exhibit similar isotopic values to those from Bezdanjača. Human isotopic values from coastal sites, however, reveal that during the Middle and Late Bronze Age people from the coast had diet that still predominantly contained C3 plant-based foods, which appears to suggest that the dispersion of this crop in Croatia during the Bronze Age followed an east-west trajectory, appearing earlier (Middle and Late Bronze Age) in inland settlements such as Veliki Vital and Bezdanjača and only later (Late Bronze Age and mostly Iron Age) in coastal sites.

Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children

Objective To explore the effect of maternal BMI class pre-pregnancy (overweight/obese versus healthy weight/underweight) on childhood diet quality and on childhood overweight/obesity risk. Design Dietary data were collected using 3-day parental-completed food records for their children at ages 18 and 43 months. An index of diet quality was derived by classification of food items into core and non-core foods. Adjusted multiple linear regression analyses were used to explore the effect of maternal BMI class on diet quality in their children. Setting Avon, UK. Participants A 10% subsample of the Avon Longitudinal Study of Parents and Children. 908 children provided complete dietary data at 18 months and 769 at 43 months. Results Children with overweight/obese mothers consumed greater amounts of energy from non-core foods than children with healthy weight/underweight mothers (0.20 MJ [48 kcal]/day more at 18 months (p<0.001); 0.19 MJ [45 kcal]/day more at 43 months (p=0.008)) in adjusted models. Diet quality deteriorated between 18 and 43 months (children reduced their dietary energy intake from core foods (p<0.001) and increased intake from non-core foods (p<0.001)). However, this change was not associated with maternal BMI class in adjusted models. Having an overweight/obese mother was associated with an increased odds of the child being overweight/obese at 43 months (OR 1.74 (1.17, 2.58)). Conclusion Children aged 18 and 43 months with overweight/obese mothers are likely to have a poorer quality diet than those with healthy-/underweight mothers. Parents should be supported in discouraging the consumption of non-core foods in children at these ages.

Early specialized maritime and maize economies on the north coast of Peru

We assess diet and economies of middle Holocene (∼7,500 to 4,000 calibrated [cal] B.P.) humans at coexisting mound sites (Huaca Prieta and Paredones) in north coastal Peru and document regular consumption of maize by ∼6,500 to 6,000 cal B.P. and its earliest use as a staple food in this area of the Andes between 5,000 and 4,500 cal B.P. Stable isotope data from enamel carbonates and dentin collagen (childhood diet) and dental microwear texture analysis (adult diet) demonstrate dietary and economic specialization. Previous studies revealed maize and mixed-food refuse at both sites, but this study documents actual food consumption, showing that these communities situated a few hundred meters apart had significantly distinct diets in childhood and adulthood. Huaca Prieta focused on marine resources, although there are some contributions from terrestrial meat. Paredones individuals primarily consumed maize during childhood (up to 70% of the juvenile diet), as shown by δ13C values, apatite-collagen spacing, and discriminant analysis of δ13Ccoll, δ13Ccarb, and δ15N values. Maize was likely used as a weaning food (e.g., gruel and/orchicha—a maize beverage), hinting at the significant role of breastfeeding mothers, weanling infants, and children in the development of maize as a staple crop. Additionally, dental microwear data show Paredones adult diets are high in abrasives, potentially from maize processing. The distinct foodways at these neighboring sites result from and also reflect their social and political distinctions. These differences in food production, distribution, and consumption generated opportunities for exchange, an interaction that bound them together in mutual benefit.

Isotopic Evidence for Human Movement into Central England during the Early Neolithic

Isotope ratios of tooth enamel from ten Early Neolithic individuals buried in a long cairn at Whitwell in central England were measured to determine where they sourced their childhood diet. Five individuals have low Sr concentrations (11–66 ppm) and high 87Sr/86Sr ratios (0.7164–0.7212). Three individuals have relatively low 87Sr/86Sr ratios (0.712–0.711) and Sr concentrations ranging between 54 and 109 ppm. Two individuals have strontium isotope values that bridge the gap between the isotope compositions of these two groups. The high 87Sr/86Sr values are rare in human enamel and exclude sources within the biosphere of central England. Oxygen isotope values are comparable to those found within human archaeological populations buried in temperate regions of Europe. The strontium isotope results should be interpreted in the context of other evidence for migration from northern France to Britain during the Early Neolithic.

THE TEMPLE OF QUETZALCOATL, TEOTIHUACAN: NEW DATA ON THE ORIGINS OF THE SACRIFICIAL VICTIMS

Continuing isotopic investigation of the sacrificial burials and trophies beneath the Feathered Serpent Pyramid (Temple of Quetzalcoatl) in ancient Teotihuacan, Mexico, has produced new results. Isotopic proveniencing using bioapatite strontium and structural carbonate oxygen isotopes in tooth enamel was applied to 39 samples, 24 from the sacrificial victims and 15 from the trophy jaws. Both the strontium and oxygen isotope ratios suggest that most or all of the sacrificial victims came from the central highlands of Mexico, which includes the area of Teotihuacan. In this sense, we find somewhat less multiethnicity represented among the military at Teotihuacan than previously thought. Analysis of carbon isotope ratios in enamel structural carbonate indicated a childhood diet dominated by maize, relatively homogeneous among the victims at the pyramid, and typical for much of pre-Hispanic Mesoamerica.

Rice Endosperm Protein Administration to Juvenile Mice Regulates Gut Microbiota and Suppresses the Development of High-Fat Diet-Induced Obesity and Related Disorders in Adulthood

Obesity and related disorders, which are increasing in adults worldwide, are closely linked to childhood diet and are associated with chronic inflammation. Rice endosperm protein (REP) intake during adulthood has been reported to improve lipid metabolism and suppress the progression of diabetic kidney disease in animal models. However, the effects of REP intake during childhood on adulthood health are unclear. Therefore, we used a mouse model to experimentally investigate the preconditioning effects of REP intake during childhood on the development of obesity and related disorders in adulthood. Male C57BL/6J mice were pair-fed a normal-fat diet containing casein or REP during the juvenile period and then a high-fat diet (HFD) containing casein or REP during adulthood. Mice fed REP during the juvenile period showed better body weight, blood pressure, serum lipid profiles, lipopolysaccharide (LPS)-binding protein levels, and glucose tolerance in adulthood than those fed casein during the juvenile period. HFD-induced renal tubulo-glomerular alterations and hepatic microvesicular steatosis were less evident in REP-fed mice than in casein-fed ones. REP intake during the juvenile period improved HFD-induced dysbiosis (i.e., Escherichia genus proliferation and reduced gut microbiota diversity), thereby suppressing endotoxin-related chronic inflammation. Indeed, REP-derived peptides showed antibacterial activity against Escherichia coli, a major producer of LPS. In conclusion, REP supplementation during the juvenile period may regulate the gut microbiota and thus suppress the development of obesity and related disorders in adulthood in mice.

Relationship Between Early Childhood Non-Parental Childcare and Diet, Physical Activity, Sedentary Behaviour, and Sleep: A Systematic Review of Longitudinal Studies

The rising prevalence of childhood obesity is a global public health concern. Evidence suggests that exposure to non-parental childcare before age six years is associated with development of obesity, diet, and activity behaviours (physical activity, sedentary behaviour, and sleep). However, findings are inconsistent and mostly from cross-sectional studies, making it difficult to identify the direction of causation in associations. This review identified and synthesised the published research on longitudinal associations between non-parental childcare during early childhood, diet, and activity behaviours. Seven databases were searched, and results were independently double-screened through title/abstract and full-text stages. Included studies were evaluated for risk of bias. Of the 18,793 references screened, 13 met eligibility criteria and were included in the review. These presented results on 89 tested childcare/outcome associations, 63 testing diet outcomes (59% null, remainder mixed), and 26 testing activity behaviour outcomes (85% null, remainder mixed). The scarce available literature indicates little and mixed evidence of a longitudinal association. This reflects a paucity of research, rather than clear evidence of no effect. There is an urgent need for studies investigating the longitudinal associations of non-parental childcare on diet and activity behaviours to assess potential lasting effects and mechanisms; whether and how effects vary by provider; and differences by intensity, duration, and population sub-groups.