microbial characterization
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2021 ◽  
pp. 108536
Author(s):  
Paride Balzani ◽  
Alberto Masoni ◽  
Stefania Venturi ◽  
Filippo Frizzi ◽  
Marina Bambi ◽  
...  

2021 ◽  
pp. 117975
Author(s):  
Nadia Farhat ◽  
Lanhee Kim ◽  
Katsuhiko Mineta ◽  
Mohammed Alarawi ◽  
Takashi Gojobori ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2391
Author(s):  
Abba Nabayi ◽  
Christopher Teh Boon Sung ◽  
Ali Tan Kee Zuan ◽  
Tan Ngai Paing ◽  
Nurul Izzati Mat Akhir

The wastewater from washed rice water (WRW) is often recommended as a source of plant nutrients in most Asian countries, even though most current research on WRW lack scientific rigor, particularly on the effects of rice washing intensity, volumetric water-to-rice ratio (W:R), and condition of the WRW before plant application. This research was thus carried out: (1) to determine how various rice washing intensities, fermentation periods (FP), and W:R would affect the nutrient content in WRW, and (2) to isolate, identify, and characterize the bacterial community from fermented WRW. The WRW was prepared at several rice washing intensities (50, 80, and 100 rpm), FP (0, 3, 6, and 9 days), and W:R (1:1, 3:1, and 6:1). The concentrations of all elements (except P, Mg, and Zn) and available N forms increased with increasing FP and W:R. Beneficial N-fixing and P- and K-solubilizing bacteria were additionally detected in WRW, which helped to increase the concentrations of these elements. Monovalent nutrients -N, , and K are soluble in water. Thus, they were easily leached out of the rice grains and why their concentrations increased with W:R. The bacteria population in WRW increased until 3 days of fermentation, then declined, possibly because there was an insufficient C content in WRW to be a source of energy for bacteria to support their prolonged growth. While C levels in WRW declined over time, total N levels increased then decreased after 3 days, where the latter was most possibly due to the denitrification and ammonification process, which had led to the increase in -N and . The optimum FP and W:R for high nutrient concentrations and bacterial population were found to be 3 to 9 days and 3:1 to 6:1, respectively. WRW contained nutrients and beneficial bacterial species to support plant growth.


2021 ◽  
Author(s):  
So Fujiyoshi ◽  
Yukiko Nishiuchi ◽  
Fumito Maruyama

Showers are one of the main exposure routes to diverse microbes for end users in built environments. Bacteria in water are responsible for biofilm formation on surfaces, and the inside of a showerhead is a specific niche. Here, for the purpose of microbial characterization, source estimation and possibility of infection, the bacterial compositions of both shower water and showerhead biofilms in the same bathroom were determined and compared using a portable nanopore sequencer. The results suggest that specific bacteria in source water would primarily adhere to the surface of the showerhead where they subsequently form biofilms, and the community compositions within biofilms largely vary depending on environmental factors. The relative abundance of several pathogenic bacterial genera in both water and biofilm samples was low. We suggest that it is important to manage risk of infection in each household, and rapid on-site analysis of microbial communities will allow the realization.


2021 ◽  
Vol 7 (2) ◽  
pp. 999-1003
Author(s):  
Md Morshedul Alam ◽  
Redwan Ahmed ◽  
Md Ariful Amin ◽  
Mohammad Nazir Hossain

Marine microbes are difficult to culture and hence it takes expensive measure to study. Mostly metagenomics are suggested for marine microbial characterization instead of culturing them in a suitable medium. In this study, a new approach has been developed to culture the marine microorganisms. We customized the LB agar and liquid medium by adjusting the pH and salt concentration at seawater level and then studied the microbial load, their growth rate by turbidity assay and also identified their morphology through gram staining. This study ensures the comfortable growth of marine microbes at the laboratory level, which would further help the marine biotechnologists and microbiologists to work smoothly with marine microbial samples. Bioresearch Commu. 7(2): 999-1003, 2021 (June)


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