coping motives
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2022 ◽  
Vol 124 ◽  
pp. 107092
Author(s):  
L. Vedelago ◽  
J.D. Wardell ◽  
T. Kempe ◽  
H. Patel ◽  
M. Amlung ◽  
...  
Keyword(s):  

Genes ◽  
2021 ◽  
Vol 12 (12) ◽  
pp. 1977
Author(s):  
Jolanta Chmielowiec ◽  
Krzysztof Chmielowiec ◽  
Jolanta Masiak ◽  
Tomasz Pawłowski ◽  
Dariusz Larysz ◽  
...  

The use of ‘new psychoactive substances’ appears to be increasingly common. The aim of this study was to examine biological and personality determinants in individuals who choose to use these substances, which may help in the prevention and treatment of psychoactive substance use disorders. The study group consisted of 374 male volunteers; all were users of ‘new psychoactive substances’ (NPS). The NPS users were recruited after they had abstained—for at least 3 months—from any substance of abuse in addiction treatment facilities. The NPS patients and the control subjects were examined by a psychiatrist using the Mini-International Neuropsychiatric Interview (M.I.N.I.), the NEO Five-Factor Personality Inventory (NEO-FFI), and the State-Trait Anxiety Inventory (STAI) scales. The real-time PCR method was used for genotyping. When we compared the controls with the study group, statistically significant interactions were found between DAT1 polymorphism, neuroticism, and NPS use. NPS use and DAT1 polymorphism were associated with a higher level of neuroticism on the NEO-FFI scale. The study group of NPS users showed a higher severity of anxiety symptoms, both in terms of trait and state, compared to the control group. The results may support the idea that neuroticism and anxiety correlate strongly with coping motives for using NPS.


2021 ◽  
Author(s):  
Molly Scarfe ◽  
Candice Muir ◽  
Karen Rowa ◽  
Iris Balodis ◽  
James MacKillop

Objective: Research conducted with young adults has consistently identified cannabis use motives as a predictor for cannabis use and problems, but comparatively few studies have examined cannabis motives in adult samples. Furthermore, although substantive evidence has identified links between cannabis use and psychiatric conditions, limited research has examined the intersection of cannabis use, motives, and psychopathology. The present study sought to characterize cannabis use motives in an adult sample and investigate whether those motives would link relationships between cannabis misuse and psychiatric symptoms. Method: Participants (N=395; M age=34.8; %F=47.6; % White = 81.3%) completed assessments related to cannabis misuse, cannabis use motives, and symptoms of depression, anxiety, PTSD, and somatic experiences. Bivariate correlations, hierarchical regressions, and subsequently, mediation analyses were performed to examine associations between motives and cannabis misuse, and to investigate whether particular motives would link the relationship between cannabis misuse and psychiatric symptoms. Results: Analyses revealed statistically significant, unique associations between cannabis misuse and Social (β = .13), Enhancement (β = .12) and, particularly, Coping motives (β = .48). Further, Coping fully linked the relationship between level of cannabis misuse and depressive, anxiety, PTSD, and somatic symptoms. Conclusion: These results lend support for a negative reinforcement motivational profile as the predominant pattern in adult cannabis users, especially with regard to concurrent symptoms of cannabis use disorder and psychopathology. These results suggest that targeting maladaptive coping with cannabis may prove an effective treatment target in addressing co-occurring cannabis misuse and psychopathology.


2021 ◽  
Author(s):  
Emily Burr ◽  
Robert Dvorak ◽  
Ardhys De Leon ◽  
Angelina Leary ◽  
Roselyn Peterson ◽  
...  

Loss-of-control eating (LOCE) is a component of binge eating, which involves the subjective inability to refrain from eating or cease eating once started. LOCE behavior is highly prevalent and associated with adverse consequences, even without objective over-eating, and has also been found to be highly affect-driven. Affect-related eating motives, as well as eating expectancies, have also been found to be significant contributors to LOCE behavior in binge eating contexts. However, little is known about how motives and expectancies contribute to LOCE regardless of quantity of food eaten, much less the impact of motives on LOCE behaviors, or the role of expectancies on daily-level contributions to LOCE. The current study assessed the role of eating expectancies and motives on the relationship between affective states and LOCE behavior at the daily level. A national sample of United States (U.S.) adults (n = 109), who reported an average of two or more LOCE episodes per week, were recruited via social media for a ten-day dairy study. Participants completed two surveys per day regarding eating behaviors, affect, and eating motives. Data were analyzed at the within- and between-subject levels utilizing a Bayesian approach to examine pathways from mood to LOCE, mediated by eating motives and accounting for a moderating impact of trait-level eating expectancies measured at baseline. At the within-subjects level, negative mood predicted LOCE, a relationship that was partially mediated by coping motives. Between-subjects, coping motives fully mediated the relationship between negative mood and LOCE. Furthermore, an indirect effect between positive mood and LOCE was found at the within-subjects level, which was moderated by reward expectancy. This study provides useful insight into the role of daily-level motives and expectancies influencing LOCE behavior. Findings and directions for future research are discussed.


2021 ◽  
Vol 36 (3) ◽  
pp. 424-435
Author(s):  
Jillian D. Nelson ◽  
Sarah Fischer

Sexual assault and heavy alcohol consumption are common among college students. There is strong evidence that the two are associated, but more remains to be understood about the nature of the relationship. Drinking motives have been found to mediate the relationship between sexual assault and drinking problems and between depression and alcohol risk (Kenney, Anderson, & Stein, 2018; Lindgren, Neighbors, Blayney, Mullins, & Kasen, 2012), however drinking motives have not been studied as an outcome. The current study investigated the impact of a recent sexual assault on the endorsement of coping motives for drinking in first year college women using hierarchical regression analysis with Time 2 coping motives as the outcome variable. Lifetime experience of sexual assault and Time 1 coping motives were entered in the first step of the model and a dichotomous variable indicating a recent sexual assault was entered in the second step of the model. Sexual assault during the first semester of college was found to be a significant predictor of coping motives at the end of the semester after controlling for lifetime history of sexual assault and endorsement of coping motives at Time 1. These findings suggest that coping motives for drinking may change following a sexual assault and are of concern due to the negative outcomes associated with drinking to cope. Drinking motives may be an important target of interventions provided to survivors of sexual assault to reduce risk of future drinking-related problems.


2021 ◽  
Vol 12 ◽  
Author(s):  
Annemieke Benschop ◽  
Floor van Bakkum ◽  
Judith Noijen

As in many other countries worldwide, the coronavirus pandemic prompted the implementation of an “intelligent lockdown” in the spring of 2020 in the Netherlands, including the closure of nightlife venues and cancellation of festivals. Such restrictions and social distancing could particularly affect people who use alcohol or other drugs in recreational settings and give rise to new challenges and additional needs in the field of addiction prevention and care. To monitor changes in substance use and provide services with practical directions for tailored prevention, an anonymous web survey was set up, targeting a convenience sample aged 16 years or older through various social media and other online channels. Between May and October 2020, a total of 6,070 participants completed the survey, mainly adolescents and young adults (16–24 years old). These data were used to explore and describe changing patterns in substance use. Overall results showed declined current use compared to “pre-corona,” but mask underlying variation in changing patterns, including discontinued (tobacco 10.4%, alcohol 11.3%, cannabis 16.3%, other drugs 30.4%), decreased (tobacco 23.0%, alcohol 29.1%, cannabis 17.4%, other drugs 20.7%), unchanged (tobacco 30.3%, alcohol 21.2%, cannabis 22.3%, other drugs 17.3%), increased (tobacco 29.6%, alcohol 32.1%, cannabis 32.9%, other drugs 25.3%), and (re)commenced use (tobacco 6.7%, alcohol 6.3%, cannabis 11.1%, other drugs 6.2%). Especially the use of drugs like ecstasy and nitrous oxide was discontinued or decreased due to the lack of social occasions for use. Increased use was associated with coping motives for all substance types. As measures combatting the coronavirus may need to be practiced for some time to come, possibly leading to prolonged changes in substance use with lingering “post-corona” consequences, timely and ongoing monitoring of changing patterns of substance use is vital for informing prevention services within this field.


2021 ◽  
pp. 216770262110045
Author(s):  
Jenna R. Cummings ◽  
Lindzey V. Hoover ◽  
Meredith I. Turner ◽  
Kalei Glozier ◽  
Jessica Zhao ◽  
...  

Unhealthy diets are widespread and linked to a number of detrimental clinical outcomes. The current preregistered experiment extended expectancy theory into the study of food intake; specifically, we tested whether a fast-food restaurant affects food expectancies, or the emotions one expects to feel while eating highly processed foods (e.g., pizza) and minimally processed foods (e.g., carrots). Participants ( N = 200, mean age = 18.79 years) entered a simulated fast-food restaurant or a neutral space, completed questionnaires, and engaged in a bogus taste test. The simulated fast-food restaurant increased positive highly processed food expectancies ( d = 0.29). Palatable eating coping motives scores did not moderate the effect; however, this clinically relevant pattern of eating behavior was associated with greater positive highly processed food expectancies. In addition, there was an indirect effect of the fast-food restaurant on ad libitum food intake through positive highly processed food expectancies. Reducing positive highly processed food expectancies may improve diet, which may broadly affect health.


Author(s):  
Kuntay Arcan ◽  

"Background: Research indicates that compulsive buying that refers to chronic, excessive shopping and expenditure isn’t rare, especially among the young people. However, related studies are limited. More research is required to advance our understanding about the phenomenon and to improve prevention and treatment strategies. Objectives: This study especially aimed to investigate the role of shopping motives for compulsive buying. For this purpose, coping and enhancement motives that were originally developed to assess drinking reasons were adapted for shopping. Examining the relationships of compulsive buying with demographics, spending frequency of different products, positive and negative affect were also other objectives of the study. Methods: The sample was composed of 362 voluntary university students selected through convenience sampling in Turkey. Majority of the participants were females (77.9%). The mean age was 21.91 (SD = 3.11). Participants rated the frequency of shopping motives for each of the 5 enhancement items (e.g. to get high, because it’s fun) and the 5 coping items (e.g. to forget worries, to relax) on 4 point Likert-scale (1: almost never, 4: almost always). Compulsive Buying Scale, Positive and Negative Affect Schedule were also utilized as standard measurement instruments. The participants rated their spending frequency on different products such as cosmetics, clothes, technological products, or furniture on a 1 to 4 scale (1: almost never, 4: almost always). Findings: According to the results of the hierarchical multiple regression analysis being female, having younger age and lower GPA (1st step) in addition to higher personal income (2nd step), spending frequently for cosmetics, shoes and clothes (3rd step), having higher negative affect (4th step) were found to be associated with compulsive buying scores. Moreover, both enhancement and coping motives that were entered into the regression equation in the last step (5th step), also predicted the participants’ compulsive buying scores. The total explained variance was 58.2%. Conclusions: The findings of this study are important to indicate the possible risk factors for compulsive buying including age, gender, income, spending habits, and negative affect. Moreover, the results reveal that buying something in order to enhance positive affect and to avoid negative feelings can be prominent determinants of compulsive buying. Research from non-Western countries such as the present study are essentially important to highlight the associates of compulsive buying across cultures since majority of the relevant literature derive from studies conducted with Western participants."


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