Adoption of Chemical Pesticides Under Commercial Vegetable Cultivation inSri Ganganagar District of Rajasthan

The study was conducted in Sri Ganganagar district of Rajasthan to assess the extent of use of chemical pesticides under commercial vegetable cultivation. The primary data were collected from 100 farm households across 18 villages from 2016 to 2019. Chemical insecticides were used by all farmers whereas biopesticides and botanical pesticides were used by <5% for insect pest control in vegetables. The average number of chemical pesticide sprays in a crop cycle was 14, 15, 15 and 13 in cauliflower, cabbage, tomato and pea crops respectively. Average quantity of chemical pesticides used was 4.23, 3.87, 5.16 and 3.47 kg active ingredient per hectare in cauliflower, cabbage, tomato and pea crops respectively. The study highlights the overuse and misuse of chemical pesticides in vegetable crops where the economic part is edible unlike cotton where the economic part is nonedible.The direct negative impact of chemical pesticides on health of farm workers is estimated in the paper.

Management of preoperative pain in elderly patients with moderate to severe cognitive deficits and hip fracture: a retrospective, monocentric study in an orthogeriatric unit

Background Patients with cognitive deficits are 3 times more likely to suffer a hip fracture than geriatric patients of the same age group without cognitive deficits. The persistence of perioperative pain following hip fracture is a risk factor for the occurrence of delirium, poor functional prognosis, and the development of secondary chronic pain. Patients with cognitive deficits receive 20 to 60% less analgesics than those without cognitive deficits. Our retrospective descriptive monocentric study was performed in an orthogeriatric unit on a cohort of elderly patients hospitalized for hip fracture. The aim of the study was to compare the quantity of strong opioids delivered in a morphine sulfate equivalent daily during the preoperative period after a hip fracture between cognitively intact patients and those with cognitive deficits. Results Our total population of 69 patients had a median age of 90 years old, and 46% of these patients had moderate or severe cognitive deficits. During the preoperative period, the same quantity of strong opioids was administered to both groups of patients (13.1 mg/d versus 10.8 mg/d (p = 0.38)). Patients with moderate to severe cognitive deficits more often experienced delirium during their hospitalization (p < 0.01) and received more psychotropic drugs in the first 3 postoperative days (p = 0.025). Conclusions We reported that with standardized pain management in an orthogeriatric unit, patients aged 75 years and older received the same daily average quantity of strong opioids during the preoperative period regardless of the presence of cognitive deficits.

Investigation about contamination of some food items in local markets, Mosul, Iraq

Results of enzyme-linked immunoassay (ELISA), which was conducted on 58 samples of dried fruits and nuts available in the local market in Mosul city that there were samples that are contaminated with aflatoxins with rates higher than the tolerated level permitted by the European Union (4 parts per billion) in the human-consumed foodstuff products as the percentages were 40%, 40, 70% and 10% for almond, cashew, pistachio, and walnut respectively, which are beyond the permitted level. At the same time, the percentages were 66% and 10% for dried apricot and figs, respectively, and more than the permitted level. The average quantity of aflatoxins in the nuts samples was (1.6, 3.8. 4.1 and 6.1 ppb) for walnut, cashew, almond, and pistachio, respectively, while in the dried fruits (3.3, 1.4, and 6.9 ppb) for raisin, figs, and apricot respectively.

A Novel Solar Powered Milk Cooling Refrigeration Unit with Cold Thermal Energy Storage for Rural Application

This experimental study analyzed the use of solar photovoltaic energy for operating a novel twin-circuit DC milk chiller without batteries using water-based cold thermal energy storage for different seasons in Chennai, India. HFC-134a and HC-600a were used as refrigerants in the two individual circuits. For each season, the test was conducted continuously for 18 days to analyze the quantity of generated ice that could be utilized to chill 10 L of milk in the morning and in the evening. The average quantity of ice formed per day in the ice bank during monsoon, winter, and summer seasons was found to be 3.61, 19.75, and 27.97 kg, respectively. Thus, it is evident that the use of solar energy with thermal energy storage is effective for operating the milk chilling unit for two seasons, namely winter and summer. However, the system requires an additional power source for continuous operation during the monsoon season. In this study, solar photovoltaic power was observed to be a good choice for chilling milk in the context of global warming and energy consumption. The use of thermal energy storage also allows the initial cost to be reduced.

HOUSEHOLDS PRACTICE AND AWARENESS DIMENSION ON THE RECYCLING OF ELECTRONIC WASTE IN KANO METROPOLIS, NIGERIA

Electronic waste generation has been increasing at a rate three times faster than that of general waste stream. Developing nations like Nigeria bear the consequences as it is estimated that 500 containers, each carrying about 500,000 used computers and other electronic equipment, enter Nigeria’s ports every month from the United States, Europe and Asia. To this effect, The United Nations Environmental Programme (UNEP) and the Federal Government of Nigeria have announced a $15 million initiative to establish an electronic system in Nigeria, which will pioneer safe e-waste recycling in the country. It is against this background that this study was conducted to determine the households’ awareness and practice towards the recycling of e-waste, as well as the most suitable collection pattern within Kano Metropolis. The data for this study was collected using Open Data Kit (ODK) mobile phone platform, which contained questions on households’ characteristics, current practices regarding disposal and recycling of electronic waste as well as their awareness dimension on the recycling of e-waste. Statistical Package for Social Sciences (SPSS) was used to estimate the average number of unused households’ appliances and also to analyse household awareness and practice. The awareness dimension of the surveyed households about recycling of electronic waste was determined and 97% of the households are aware of the significance of electronic waste recycling. The positive statements presented about awareness indicates a positive awareness dimension about the significance of recycling electronic waste. Among the sampled households, 23% engage in e-waste recycling, and they all do this by selling their wastes (electronic waste, inclusive) to house-to-house scavengers. Majority of the households (77.4%) do not recycle electronic waste. They either keep them at home for decoration, give them out for free, burn them or dispose them in open dumpsites. The average quantity of e-waste prese

Consumption of Honey in Wa Municipality, Upper West Region Ghana

Honey commonly referred to as ‘liquid gold’’ is a sweet, thick liquid natural food produced by honeybees through secretions of living plants that transform and combine with specific substances of their own, and leave it in the honey comb to ripen and mature. Honey is spoken of by all religious books, and accepted by all generations, traditions and civilizations, both ancient and modern as very medicinal and nutritious food. The paper explored the source, brand and packaging of honey sold, the quality features of honey consumers look out for during purchase, average consumption (daily, weekly, monthly, yearly) of honey, health and nutritional benefits of honey and the concerns consumers have about honey purchased for consumption. A consumer survey in peri-urban and urban communities in Wa Municipality was carried out. A total number of 400 consumers were accidentally sampled and consented for the study after verifying consumer’s eligibility from a check list. The study found out that, consumption of honey was common among urban and peri-urban dwellers thereby creates a business opportunity for producers, processors and vendors, Two major sources of honey were identified, wild and apiary honey. The brands identified were also the local and external honeys. Honey in the Municipality is packaged and sold in plastic/rubber bottle, recycled drinking water bottle and beer bottles for consumers. Honey consumers in the Wa municipality commonly use four quality characteristics (flavor, taste, color and thickness) in buying honey for use. They believe that these physical characteristics are all-inclusive in determining the quality of honey and stretches an upright conclusion of honey quality. The overall daily average quantity of honey consumed per person in Wa Municipality was calculated at 1.7 ml, weekly 11.9ml, monthly 47.6ml and yearly 571.2ml. In terms of access point of honey, consumers buy honey from processors, distributers and vendors. Majority of the consumers bu

Environmental and energy performances of the Italian municipal solid waste incineration system in a life cycle perspective

The environmental and energy performances of the Italian municipal solid waste incineration (MSWI) system was investigated by a life cycle assessment approach. On average the 39 MSWIs operating in Italy in 2018 treated about 6,000,000 Mg of residual municipal solid waste (RMSW) recovering on average from 448 kWh Mg−1 RMSW to 762 kWh Mg−1 RMSW of electricity and from 732 kWh Mg−1 RMSW to 1102 kWh Mg−1 RMSW of heat. The average quantity of CO2eq Mg−1 RMSW emitted ranged from about 800 up to about 1000 depending on the size and on the energy recovery scheme of the facility. Avoided impacts (i.e., negative values) were detected for the kg PM2,5eq Mg−1 RMSW and for human health (disability-adjusted life year Mg−1 RMSW). The determination of the hybrid primary energy index (MJ Mg−1 RMSW) indicated that mainly large size facilities and those operating according to a power and heat energy recovery scheme are effectively able to replace other primary energies by the exploitation of the lower heating values of the RMSW.

Cortical Thickness Changes in Chronic Ketamine Users

Background: Previous studies have examined the effects of long-term ketamine use on gray matter volume. But it is unclear whether chronic ketamine use alters cortical thickness and whether cortical thickness changes in chronic ketamine users are associated with cognitive deficits observed in chronic ketamine users.Methods: Here, 28 chronic ketamine users and 30 healthy controls (HCs) were recruited. Cortical morphometry based on Computational Anatomy Toolbox (CAT12) was used to measure cortical thickness. Cognitive performance was measured by MATRICS Consensus Cognitive Battery (MCCB). Two-sample t-test was used to assess differences in cortical thickness and cognitive performance between the two groups. Partial correlation analysis was used for assessing correlations between cortical thickness changes and clinical characteristics, cognitive performance in chronic ketamine users.Results: Chronic ketamine users exhibited significantly reduced cortical thickness in frontal, parietal, temporal, and occipital lobes compared to HC [false discovery rate (FDR) corrected at p &lt; 0.05]. In chronic ketamine users, the average quantity (g) of ketamine use/day was negatively correlated with cortical thickness in the left superior frontal gyrus (SFG), right caudal middle frontal gyrus (MFG), and right paracentral lobule. The frequency of ketamine use (days per week) was negatively correlated with cortical thickness in the left isthmus cingulate cortex. Duration of ketamine use (month) was negatively correlated with cortical thickness in the left precentral gyrus. The chronic ketamine users showed significantly poorer cognitive performance on the working memory (P = 0.009), visual learning (P = 0.009), speed of processing (P &lt; 0.000), and Matrics composite (P = 0.01). There was no correlation between scores of domains of MCCB and reduced cortical thickness.Conclusion: The present study observed reduced cortical thickness in multiple brain areas, especially in the prefrontal cortex (PFC) in chronic ketamine users. Dose, frequency, and duration of ketamine use was negatively correlated with cortical thickness of some brain areas. Our results suggest that chronic ketamine use may lead to a decrease of cortical thickness. But the present study did not observe any correlation between reduced cortical thickness and decreased cognitive performance in chronic ketamine users.

Description of Freshwater Fish Traditional Smoking in the Western Region, Cameroon

Western Cameroon is one of the regions most in needs of innovative and healthy solutions for freshwater fish conservation. This study aimed at evaluating the socio-economical characteristics of fish smokers and technical factors on the species smoked in the Noun Division. A total of 91 fish smokers were chosen. The socio-economic data were on age, gender, religion, number of dependents, marital status, ethnic group, education level, economic activities, smoking goals and workforce. The results of this study showed that fish smoking is practiced mainly by women (70%) which is common in Sub Sahara Africa small scale fish sector. The smokers are aged from 20 to 50 years (80%), married (92.2%) and taking care of a family of 1 to 10 persons (80%). These smokers are Muslim (74%), belonging to the Bamoun ethnic group (81%). They were also involved in other activities: agriculture (29%) and trade (1%). About 67% of the sampled smokers’ population had an experience of more than 10 years in the domain. The Purpose of smoking was largely sales (97%) and subsistence (3%). Nile tilapia (Oreochromis niloticus) was the most smoked species (36%), followed by African catfish (Clarias gariepinus) with a proportion of 32%. The average quantity of fresh fish smoked was 110 kg/day/smoker, with Oreochromis niloticus being more produced (60±4.74 kg/day/smoker). With regard to the smoking techniques used, hygiene measures were poorly respected. The major constraints revealed by the survey were that freshwater’s traditional fish smoking activities in Noun Division are influenced by gender, economic and cultural background. There is a lack of technical support material and financial means. Any implications for future investigations on health and food safety will be suitable for fresh fish smokers and the entire consumers.

Parameters of Trucks and Loads in the Transport of Scots Pine Wood Biomass Depending on the Season and Moisture Content of the Load

Transport of wood biomass is one of the key operations in forestry and in the wood industry. An important part is the transport of shredded wood, where the most common forms are chips and sawdust. The aim of the research was to present the variability of the total weight of trucks (gross vehicle weight, GVW), the weight of the empty trucks (tare), and loads of chips and sawdust in different periods of the year. Changes in specific parameters were analyzed: GVW; tare weight; trailer capacity; use of the trailer load capacity; bulk volume and bulk density of wood biomass loads; solid cubic meter (m3) and weight of 1m3 of the load; and load weight depending on the season, with simultaneous measurements of wood chips and sawdust moisture. More than 250 transports from four seasons of the year were analyzed in the research. It was found that the total weight of trucks (GVW) was at a comparable level, on average from 39.42 to 39.64 Mg with slight differences (with SD 0.29 and 0.39). The weight of empty trucks was 16.15 Mg for chip-bearing trucks and 15.93 Mg for sawdust-bearing trucks (with SD 0.604 and 0.526). The type of wood material has an influence on the transported volume. The average quantity of load in the bulk cubic meter was 64.783 m3 for wood chips (SD 3.127) and 70.465 m3 (SD 2.516) for sawdust. Over 30% differences in the volume of transported wood chips and approximately 18% for sawdust were observed. The use of the loading capacity of the trailer was on average 72.58% (SD 5.567) for the transport of wood chips and 77.42% (SD 3.019) for the transport of sawdust. The sawdust bulk density was from 0.3050 to 0.4265 Mg⋅m−3 for wood chips and 0.3200 to 0.3556 Mg⋅m−3 for sawdust. This parameter is significantly dependent on moisture content, and the determined correlation functions can be used for estimating and predicting bulk density. The abovementioned absolute moisture content of chips and sawdust also depends on the season, which also affects the selected parameters of wood biomass loads.