direct steam injection Latest Research Papers

Direct steam injection pretreatment improves microwave-assisted extraction yield for total flavonoids and myricetin from Hovenia dulcis Thunb.

Food Science and Technology ◽

10.1590/fst.13620 ◽

2021 ◽

Author(s):

Yu-ling QU ◽

Dao-tao XIE ◽

Ching-yuan HU ◽

Hong DENG ◽

Yong-hong MENG

Keyword(s):

Steam Injection ◽

Extraction Yield ◽

Total Flavonoids ◽

Microwave Assisted Extraction ◽

Microwave Assisted ◽

Assisted Extraction ◽

Direct Steam ◽

Hovenia Dulcis ◽

Direct Steam Injection

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A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2019.01.002 ◽

2019 ◽

Vol 52 ◽

pp. 282-290 ◽

Cited By ~ 1

Author(s):

Clodagh M. Kelleher ◽

John T. Tobin ◽

James A. O'Mahony ◽

Alan L. Kelly ◽

Donal J. O'Callaghan ◽

...

Keyword(s):

Heat Treatment ◽

Skim Milk ◽

Steam Injection ◽

Pilot Scale ◽

Heating Systems ◽

Direct Steam ◽

Direct Steam Injection

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Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing

Food Chemistry ◽

10.1016/j.foodchem.2017.09.132 ◽

2018 ◽

Vol 243 ◽

pp. 338-344 ◽

Cited By ~ 24

Author(s):

Ewa Pietrysiak ◽

Denise M. Smith ◽

Brennan M. Smith ◽

Girish M. Ganjyal

Keyword(s):

Steam Injection ◽

Protein Isolate ◽

Rice Protein ◽

Direct Steam ◽

Direct Steam Injection

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Thermal stratification and mixing in a suppression pool induced by direct steam injection

Annals of Nuclear Energy ◽

10.1016/j.anucene.2017.09.014 ◽

2018 ◽

Vol 111 ◽

pp. 487-498 ◽

Cited By ~ 11

Author(s):

Hua Li ◽

Walter Villanueva ◽

Markku Puustinen ◽

Jani Laine ◽

Pavel Kudinov

Keyword(s):

Thermal Stratification ◽

Steam Injection ◽

Direct Steam ◽

Suppression Pool ◽

Direct Steam Injection

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The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks

Journal of Dairy Science ◽

10.3168/jds.2016-11899 ◽

2017 ◽

Vol 100 (3) ◽

pp. 1688-1701 ◽

Cited By ~ 26

Author(s):

A.P. Lee ◽

D.M. Barbano ◽

M.A. Drake

Keyword(s):

Steam Injection ◽

Direct Steam ◽

Direct Steam Injection ◽

Indirect Heating

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Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization

International Journal of Agricultural and Biological Engineering ◽

10.25165/j.ijabe.20171006.3350 ◽

2017 ◽

Vol 10 (6) ◽

pp. 210-220 ◽

Cited By ~ 2

Author(s):

Tae Hoon Ham ◽

◽

Won Byong Yoon

Keyword(s):

Raphanus Sativus ◽

Steam Injection ◽

Injection System ◽

Direct Steam ◽

White Radish ◽

Direct Steam Injection

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Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Dairy Science and Technology ◽

10.1007/s13594-016-0304-3 ◽

2016 ◽

Vol 96 (6) ◽

pp. 807-826 ◽

Cited By ~ 28

Author(s):

Joseph Dumpler ◽

Heidi Wohlschläger ◽

Ulrich Kulozik

Keyword(s):

Whey Proteins ◽

Skim Milk ◽

Steam Injection ◽

Direct Steam ◽

Direct Steam Injection

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Heat-induced coagulation of concentrated skim milk heated by direct steam injection

International Dairy Journal ◽

10.1016/j.idairyj.2016.03.009 ◽

2016 ◽

Vol 59 ◽

pp. 62-71 ◽

Cited By ~ 21

Author(s):

Joseph Dumpler ◽

Ulrich Kulozik

Keyword(s):

Skim Milk ◽

Steam Injection ◽

Direct Steam ◽

Direct Steam Injection

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Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2016.02.001 ◽

2016 ◽

Vol 179 ◽

pp. 36-43 ◽

Cited By ~ 17

Author(s):

Stéphanie Roux ◽

Mathilde Courel ◽

Inès Birlouez-Aragon ◽

Francesco Municino ◽

Mario Massa ◽

...

Keyword(s):

Infant Formula ◽

Ohmic Heating ◽

Steam Injection ◽

Thermal Impact ◽

Nutritional Properties ◽

Direct Steam ◽

Direct Steam Injection

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Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode

Jurnal Teknologi Pertanian ◽

10.21776/ub.jtp.2016.017.01.3 ◽

2016 ◽

Vol 17 (1) ◽

pp. 21-28

Author(s):

Beauty S. D Dewanti ◽

Sudarminto Setyo Yuwono ◽

Karunia Widhianingputri

Keyword(s):

Steam Injection ◽

Direct Steam ◽

Direct Steam Injection

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direct steam injection
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Direct steam injection pretreatment improves microwave-assisted extraction yield for total flavonoids and myricetin from Hovenia dulcis Thunb.

A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing

Thermal stratification and mixing in a suppression pool induced by direct steam injection

The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks

Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization

Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Heat-induced coagulation of concentrated skim milk heated by direct steam injection

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode

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direct steam injectionRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Direct steam injection pretreatment improves microwave-assisted extraction yield for total flavonoids and myricetin from Hovenia dulcis Thunb.

A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing

Thermal stratification and mixing in a suppression pool induced by direct steam injection

The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks

Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization

Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Heat-induced coagulation of concentrated skim milk heated by direct steam injection

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode

direct steam injection
Recently Published Documents