food toxin
Recently Published Documents


TOTAL DOCUMENTS

31
(FIVE YEARS 7)

H-INDEX

11
(FIVE YEARS 1)

eFood ◽  
2021 ◽  
Author(s):  
Hui Teng ◽  
Hongting Deng ◽  
Yuanju He ◽  
Qiyan Lv ◽  
Lei Chen

Flavonoids are widely existing compounds with enormous pharmacological effects from food and medicine. However, the low bioavailability in intestinal absorption and metabolism limits their clinical application. Intestinal efflux ABC (ATP binding cassette) transporters, including P-glycoprotein (P-gp), breast cancer resistance protein (BCRP) and multidrug resistance-associated proteins (MRPs), act as "pumping doors" to regulate the efflux of flavonoids from intestinal epithelial cells into the intestinal cavity or the systemic circulation. The present review describes the critical effect of ABC transporters involved in the efflux of flavonoids which depend on its efflux direction. And the role of flavonoids for modulation of intestinal ABC transporters was emphasized and several examples were given. We summarized that the resistance effect of flavonoid-mediated multidrug on ABC transporters may influence the bioavailability of drugs, bioactive ingredients and/or toxic compounds upon dietary uptake. Meanwhile, flavonoids functionalized as reversing agents of the ABC transporter may be an important mechanism for unexpected food-drug, food-toxin or food-food interactions. The overview also indicates that elucidation of the action and mechanism of the intestinal metabolic enzymes-efflux transporters coupling will lay a foundation for improving the bioavailability of flavonoids <i>in vivo</i> and increasing their clinical efficacy.


2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Yan Wang ◽  
Shengwei Zhang ◽  
Qingshan Wei

Abstract Smartphone is emerging as a portable analytical biosensing platform in many point-of-care (POC) applications such as disease diagnostics, environmental monitoring, and food toxin screening. With the recent advancement of imaging technologies on the smartphone, the manual control of acquisition settings (e.g., exposure time, frame rate, focusing distance, etc.) has already been expanded from the photo to the video capturing mode. In modern smartphone models, high frame rate (above 100 fps) can be achieved to bring in a new temporal dimension to the smartphone-supported POC tests by recording high-definition videos. This opens up a new analytical method defined as smartphone videoscopy. In this review, the recent development of smartphone videoscopy is summarized based on different POC applications. Representative examples of smartphone videoscopy systems and how these time-dependent measurements could open up new opportunities for POC diagnostics are discussed in detail. The advances demonstrated so far illustrate the promising future of smartphone videoscopy in biosensing, POC diagnostics, and time-resolved analysis in general.


2021 ◽  
Vol 139 ◽  
pp. 107738
Author(s):  
Vishakha Nirbhaya ◽  
Dipti Chauhan ◽  
Raghav Jain ◽  
Ramesh Chandra ◽  
Suveen Kumar

2021 ◽  
Vol 9 (3) ◽  
pp. 553
Author(s):  
Dov B. Prusky ◽  
Edward Sionov

The interplay between fungal pathogens and harvest crops is important in determining the extent of food losses following the storage and transport of crops to consumers. The specific factors modulating the activation of colonization are of key importance to determining the initiation of fungal colonization and host losses. It is clear nowadays from the wide number of transcription studies in colonized fruits that pathogenicity in postharvest produce is not only the result of activation of fungal pathogenicity factors but is significantly contributed to fruit maturity and ripening. In this editorial summary of the Special Issue “Interplay between Fungal Pathogens and Harvested Crops and Fruits”, we present a short summary of future research directions on the importance of the interplay between fruit and pathogens and nine published papers (one review and eight original research papers), covering a wide range of subjects within the mechanism of pathogenicity by postharvest pathogens, including transcriptome analysis of pathogenesis, pathogenicity factors, new antifungal compounds and food toxin occurrence by pathogens. This summary may lead the reader to understand the key factors modulating pathogenicity in fruits.


2018 ◽  
Vol 20 (20) ◽  
pp. 6368-6371 ◽  
Author(s):  
Vincent Ornelis ◽  
Andreja Rajkovic ◽  
Benedikt Sas ◽  
Sarah De Saeger ◽  
Annemieke Madder

2018 ◽  
Vol 410 (28) ◽  
pp. 7313-7323 ◽  
Author(s):  
Hema Bhardwaj ◽  
Chandan Singh ◽  
R. K. Kotnala ◽  
Gajjala Sumana

2018 ◽  
Vol 47 (8) ◽  
pp. 1026-1028
Author(s):  
Zhe Sui ◽  
Wei Wu ◽  
Makoto Komiyama ◽  
Xingguo Liang

Sign in / Sign up

Export Citation Format

Share Document