Floral Cues of Non-host Plants Attract Oligolectic Chelostoma rapunculi Bees

Oligolectic bees are highly dependent on the availability of the host plants to which they are specialized. Nevertheless, females of Chelostoma rapunculi have recently been monitored occasionally to visit Malva moschata and Geranium sanguineum flowers, in addition to their well-known Campanula spp. hosts. The questions therefore arise which floral cues promote visits to non-host plants. As host-specific floral cues are key attractants for oligolectic bees, we have studied the attractiveness of olfactory and visual cues of the established host Campanula trachelium in comparison to the non-host plants G. sanguineum and M. moschata in behavioral experiments. Chemical and electrophysiological analyses of the floral scent and spectral measurements of floral colors were used to compare and contrast host and non-host plants. The behavioral experiments showed that foraging-naïve bees, in particular, were attracted by olfactory cues of the non-host plants, and that they did not favor the Campanula host scent in choice experiments. Many electrophysiologically active floral volatiles were present in common in the studied plants, although each species produced an individual scent profile. Spiroacetals, the key components that enable C. rapunculi to recognize Campanula hosts, were detected in trace amounts in Geranium but could not be proved to occur in Malva. The visual floral cues of all species were particularly attractive for foraging-experienced bees. The high attractiveness of G. sanguineum and M. moschata flowers to C. rapunculi bees and the floral traits that are similar to the Campanula host plants can be a first step to the beginning of a host expansion or change which, however, rarely occurs in oligolectic bees.

The Effect of Post-harvest Conditions in Narcissus sp. Cut Flowers Scent Profile

Narcissus flowers are used as cut flowers and to obtain high quality essential oils for the perfume industry. As a winter crop in the Mediterranean area, it flowers at temperatures ranging between 10 and 15°C during the day and 3–10°C during the night. Here we tested the impact of different light and temperature conditions on scent quality during post-harvest. These two types of thermoperiod and photoperiod. We also used constant darkness and constant temperatures. We found that under conditions of 12:12 Light Dark and 15-5°C, Narcissus emitted monoterpenes and phenylpropanoids. Increasing the temperature to 20°-10°C in a 12:12 LD cycle caused the loss of cinnamyl acetate and emission of indole. Under constant dark, there was a loss of scent complexity. Constant temperatures of 20°C caused a decrease of scent complexity that was more dramatic at 5°C, when the total number of compounds emitted decreased from thirteen to six. Distance analysis confirmed that 20°C constant temperature causes the most divergent scent profile. We found a set of four volatiles, benzyl acetate, eucalyptol, linalool, and ocimene that display a robust production under differing environmental conditions, while others were consistently dependent on light or thermoperiod. Scent emission changed significantly during the day and between different light and temperature treatments. Under a light:dark cycle and 15-5°C the maximum was detected during the light phase but this peak shifted toward night under 20-10°C. Moreover, under constant darkness the peak occurred at midnight and under constant temperature, at the end of night. Using Machine Learning we found that indole was the volatile with a highest ranking of discrimination followed by D-limonene. Our results indicate that light and temperature regimes play a critical role in scent quality. The richest scent profile is obtained by keeping flowers at 15°-5°C thermoperiod and a 12:12 Light Dark photoperiod.

Dung mimicry in Typhonium (Araceae): explaining floral trait and pollinator divergence in a widespread species complex and a rare sister species

The process of pollinator-driven evolution is best studied at the level of populations and among closely related plant species. Araceae provide a plant model for investigating plant–pollinator interactions, but few studies have investigated intraspecific variation in their pollination systems. Typhonium brownii (Araceae) is distributed widely across 2000 km from tropical to temperate latitudes in Australia, yet the existence of intraspecific variation and ecotypes has not been investigated. Typhonium brownii from five regions, potentially representing distinct taxa, and populations of the sister species, T. eliosurum, were studied to explore pollinator and floral trait divergence. We characterize significant intraspecific floral trait variation in T. brownii, indicating the existence of a species complex, despite the taxa trapping similar Coleoptera (Staphylinidae, Scarabaeidae). Although all T. brownii showed similar temperature increases in the appendix, there were significant shifts in the timing and pattern of thermogenic and anthesis rhythms between regions (taxa), and all T. brownii taxa had distinct scent compositions, with T. sp. aff. brownii being the most dissimilar to other taxa. In contrast, T. eliosurum inflorescences almost exclusively trapped Diptera (Sphaeroceridae, Psychodidae), had modest temperature increases confined to the staminate zone and had a distinct scent profile which differed from all T. brownii taxa; this scent was confirmed in field bioassays to be important for pollinator attraction. Prevalent volatile organic compounds (VOCs) emitted by T. eliosurum and T. brownii taxa included the common dung constituents skatole, indole and p-cresol. Typhonium eliosurum and T. brownii taxa further differed significantly in morphology and trapping mechanisms, particularly the fly-pollinated T. eliosurum. It is possible that a subset of ubiquitous VOCs identified in T. eliosurum and T. brownii taxa attract local communities of dung-seeking flies and beetles, and that floral morphological features are more important for trapping different insect orders in these dung mimics.

The Snapdragon LATE ELONGATED HYPOCOTYL Plays A Dual Role in Activating Floral Growth and Scent Emission

The plant circadian clock controls a large number of internal processes, including growth and metabolism. Scent emission displays a circadian pattern in many species such as the snapdragon. Here we show that knocking down LATE ELONGATED HYPOCOTYL in Antirrhinum majus affects growth and scent emission. In order to gain an understanding of the growth kinetics, we took a phenomic approach using in-house artificial vision systems, obtaining time-lapse videos. Wild type flowers showed a higher growth speed than knockdown plants. The maximal growth rate was decreased by 22% in plants with lower LHY expression. Floral volatiles were differentially affected as RNAi plants showed advanced emission of compounds synthesized from cinnamic acid and delayed emission of metabolites of benzoic acid. The monoterpenes myrcene and ocimene were delayed, whereas the sesquiterpene farnesene was advanced. Overall, transgenic lines showed an altered volatile emission pattern and displayed a modified scent profile. Our results show that AmLHY plays an important role in the quantitative and qualitative control of floral growth and scent emission.

Floral Scent Variation in the Heterostylous Species Gelsemium sempervirens

Gelsemium sempervirens (L.) W.T. Aiton, a distylous woody vine of the family Gelsemiaceae, produces sweetly fragrant flowers that are known for the toxic alkaloids they contain. The composition of this plant’s floral scent has not previously been determined. In this study, the scent profiles of 74 flowers obtained from six different wild and cultivated populations of G. sempervirens were measured by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). There were 81 volatile organic compounds identified and characterized as benzenoids, terpenoids, fatty acid derivatives, and yeast associated compounds. The most abundant compound was benzaldehyde (23–80%) followed by ethanol (0.9–17%), benzyl benzoate (2–15%), 4-anisaldehyde (2–11%), (Z)-α-ocimene (0–34%), and α-farnesene (0.1–16%). The impacts of geographic location, population type (wild or cultivated), and style morph (L = long, S = short) on scent profile were investigated. The results showed no relationship between geographic location or population type and volatile organic compounds (VOC) profile, but did show a significant scent profile difference between L and S morphs based on non-metric multidimensional scaling (NMDS) using Bray-Curtis similarity indices. The L morphs contained higher amounts of benzenoids and the S morphs contained higher amounts of terpenoids in their scent profiles. The L morphs also produced a higher total abundance of scent compounds than the S morphs. This study represents the first floral scent determination of G. sempervirens finding significant variation in scent abundance and composition between style morphs.

Identification of Floral Scent Profiles in Bearded Irises

Bearded irises are ornamental plants with distinctive floral fragrance grown worldwide. To identify the floral scent profiles, twenty-seven accessions derived from three bearded iris, including Iris. germanica, I. pumila and I. pallida were used to investigate the composition and relative contents of floral scent components by headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC-MS). A total of 219 floral scent components were detected in blooming flowers. The scent profile varied significantly among and within the three investigated species. Principal component analysis (PCA) indicated that terpenes, alcohols and esters contributed the most to the floral scent components and 1-caryophyllene, linalool, citronellol, methyl cinnamate, β-cedrene, thujopsene, methyl myristate, linalyl acetate, isosafrole, nerol, geraniol were identified as the major components. In a hierarchical cluster analysis, twenty-seven accessions could be clustered into six different groups, most of which had representative scent components such as linalool, citronellyl acetate, thujopsene, citronellol, methyl cinnamate and 1-caryophyllene. Our findings provide a theoretical reference for floral scent evaluation and breeding of bearded irises.