Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating
Keyword(s):
2004 ◽
Vol 46
(9)
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pp. 1455-1465
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Keyword(s):
2014 ◽
Vol 176
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pp. 15-22
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Keyword(s):
2016 ◽
Vol 98
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pp. 310-319
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Keyword(s):
2001 ◽
Vol 17
(1)
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pp. 33-43
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Keyword(s):
2008 ◽
Vol 98
(7-8)
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pp. 248-250
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