For Native workers returning to Hawaiʻi in the second half of the nineteenth century, they found an almost unrecognizable economy and environment. Following the Māhele, Euro-American settlers had made Hawaiʻi their home and were intent on reorganizing labor and land to serve global capitalism. Chapter six examines the rise of the sugar plantation system in Hawaiʻi, and how Hawaiʻi’s sugar history—so often linked with histories of U.S. empire—was actually part of the same trans-Pacific story of oceanic industrialization through sandalwooding, whaling, guano mining, and gold mining. But the new migrant workers at this time were not Hawaiian “kanakas,” they were Chinese “coolies.” George Beckwith’s plantation at Haʻikū, Maui, is used as a case study for exploring the intersections and entanglements of Hawaiian and Chinese labor in this period. By 1880, Chinese and other non-Natives outnumbered Hawaiian workers in the sugar industry, and across the Pacific World the collapse of extractive industries such as whaling, guano mining, and gold mining left Hawaiʻi’s diasporic working class disjointed and disempowered. The end result was the dismemberment of the Hawaiian working class.