Biscuit Baking and Extruded Snack Applications of Type III Resistant Starch

2013 ◽  
pp. 167-190
Author(s):  
Lynn Haynes ◽  
Jeanny Zimeri ◽  
Vijay Arora
Keyword(s):  
Resistant Starch ◽  
Type Iii

Polymorphism of resistant starch type III

2003 ◽  
Vol 54 (3) ◽  
pp. 363-369 ◽  
Author(s):  
Keren Shamai ◽  
Havazelet Bianco-Peled ◽  
Eyal Shimoni
Keyword(s):  
Resistant Starch ◽  
Type Iii

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

2008 ◽  
Vol 56 (13) ◽  
pp. 5415-5421 ◽  
Author(s):  
Uri Lesmes ◽  
Emma J. Beards ◽  
Glenn R. Gibson ◽  
Kieran M. Tuohy ◽  
Eyal Shimoni
Keyword(s):  
Fatty Acids ◽  
Resistant Starch ◽  
Human Colon ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Human Gut ◽  
Type Iii ◽  
Chain Fatty Acids

Production and physicochemical characterization of resistant starch type III derived from pea starch

Nahrung/Food ◽  
2003 ◽  
Vol 47 (1) ◽  
pp. 60-63 ◽  
Author(s):  
Undine Lehmann ◽  
Christine Rössler ◽  
Detlef Schmiedl ◽  
Gisela Jacobasch
Keyword(s):  
Resistant Starch ◽  
Physicochemical Characterization ◽  
Type Iii ◽  
Pea Starch

Characterization of Resistant Starch Type III from Banana (Musa acuminata)

2002 ◽  
Vol 50 (18) ◽  
pp. 5236-5240 ◽  
Author(s):  
Undine Lehmann ◽  
Gisela Jacobasch ◽  
Detlef Schmiedl
Keyword(s):  
Resistant Starch ◽  
Musa Acuminata ◽  
Type Iii
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