Synthesis, characterization, and comparative assessment of antimicrobial properties and cytotoxicity of graphene‐, silver‐, and zinc‐based nanomaterials

Study of the effectiveness of complex terpathy with anti-inflammatory gel «Perio-Aid» in the complex therapy of patients with generalized periodontitis before orthodontic treatment

SUCHASNA STOMATOLOHIYA ◽

10.33295/1992-576x-2021-3-40 ◽

2021 ◽

Vol 107 (3) ◽

pp. 40-43

Author(s):

N. Isakova ◽

◽

T. Zakalata ◽

Z. Prokopchuk ◽

◽

...

Keyword(s):

Orthodontic Treatment ◽

Antimicrobial Properties ◽

Local Therapy ◽

Comparative Assessment ◽

Pathogenic Microorganisms ◽

Preparation Time ◽

Inflammatory Processes ◽

Anti Inflammatory ◽

Positive Effect ◽

Prevention Of Recurrence

Summary. This article investigates the effectiveness and comparative assessment of the effect of gel and rinse aid «Perio-Aid» microflora of periodontal pockets, periodontal tissue and prevention of recurrence of inflammatory processes in the periodontium in young people before orthodontic treatment. It was found that Perio-Aid has more pronounced anti-inflammatory and antimicrobial properties compared to other by means of local therapy. According to the data of clinical and microbiological studies, it has been established that the use of Perio-Aid is already in the tenth day leads to a decrease in the number of periodontal pathogenic microorganisms, eliminates the symptoms of inflammation, reduces the depth of periodontal pockets and has a positive effect on the course of the initial generalized periodontitis, which shortens the preparation time for orthodontic treatment. Key words: periodontium-pathogenic microorganisms, generalized periodontitis.

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Comparative Assessment of Biocidal Activity of Different RGO/Ceramic Oxide-Ag Nanocomposites

Journal of Nano Research ◽

10.4028/www.scientific.net/jnanor.47.89 ◽

2017 ◽

Vol 47 ◽

pp. 89-95 ◽

Cited By ~ 3

Author(s):

Agnieszka Maria Jastrzębska ◽

Adrianna Derecka ◽

Ewa Karwowska ◽

Aneta Pląsek ◽

Tomasz Wojciechowski ◽

...

Keyword(s):

Ag Nanoparticles ◽

Antimicrobial Properties ◽

Comparative Assessment ◽

Biocidal Activity ◽

Ceramic Oxides ◽

Nanocomposite Structure ◽

E Coli ◽

Ceramic Oxide ◽

Biocidal Properties

The aim of this study was to compare the bioactivity of RGO/ceramic oxide-Ag nanocomposites. Different ceramic oxides (MexOy) i.e.: Al2O3, TiO2, SiO2 and ZnO2 were in situ co-deposited with Ag nanoparticles on the surface of RGO resulting in the formation of a nanocomposite structure of stacked flakes. The results of our investigations indicate that it is possible to obtain the targeted biocidal properties of the RGO/Ag system by choosing the appropriate ceramic oxide as a modificator of Ag nanoparticles. The strongest antimicrobial properties against E. coli, S. aureus and Bacillus sp. strains were achieved for RGO/SiO2-Ag nanocomposite whereas for Sarcina sp. bacteria the most effective biocide was RGO/TiO2-Ag nanocomposite.

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Skill decay: A comparative assessment of training protocols and individual differences in the loss and reacquisition of complex skills

PsycEXTRA Dataset ◽

10.1037/e430042005-001 ◽

2002 ◽

Cited By ~ 2

Author(s):

Winfred Arthur ◽

Winston Bennett ◽

Eric A. Day ◽

Theresa L. McNelly

Keyword(s):

Individual Differences ◽

Comparative Assessment ◽

Complex Skills ◽

Training Protocols

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Comparative assessment of polyphenolic content and antioxidant capacity of Arnica montana samples differentiated on organ types from wild populations in the Romanian Eastern Carpathians

Planta Medica ◽

10.1055/s-0035-1565813 ◽

2015 ◽

Vol 81 (16) ◽

Author(s):

CP Stefanache ◽

T Adriana ◽

D Doina ◽

M Anca

Keyword(s):

Antioxidant Capacity ◽

Comparative Assessment ◽

Wild Populations ◽

Arnica Montana ◽

Eastern Carpathians ◽

Polyphenolic Content

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Antimicrobial properties of tannin extracts as animal feed

10.1055/s-0039-3399960 ◽

2019 ◽

Author(s):

S Štumpf ◽

G Hostnik ◽

M Leitgeb ◽

M Primožič ◽

U Bren

Keyword(s):

Animal Feed ◽

Antimicrobial Properties

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Development of biotechnology for gluten-free sourdough bakery products with a new microbial composition

Khleboproducty ◽

10.32462/0235-2508-2020-29-12-59-63 ◽

2020 ◽

Vol 29 (12) ◽

pp. 59-63

Author(s):

O.I. Parakhina ◽

◽

M.N. Lokachuk ◽

L.I. Kuznetsova ◽

E.N. Pavlovskaya ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Starter Culture ◽

Comparative Assessment ◽

Starter Cultures ◽

Bakery Products ◽

Gluten Free ◽

Microbial Composition ◽

Fermentative Activity ◽

Theoretical Foundations

The research was carried out within the framework of the theme of state assignment № 0593–2019–0008 «To develop theoretical foundations for creating composite mixtures for bakery products using physical methods of exposure that ensure homogeneity, stability of mixtures and bioavailability of nutrients, to optimize diets population of Russia». The data on the species belonging of new strains of lactic acid bacteria and yeast isolated from samples of good quality gluten-free starter cultures are presented. A comparative assessment of the antagonistic and acid-forming activity of strains of lactic acid bacteria and the fermentative activity of yeast was carried out. The composition of microbial compositions from selected strains of LAB and yeast was developed. The influence of the starter culture on the new microbial composition on the physicochemical, organoleptic indicators of the bread quality and resistance to mold and ropy-disease was investigated.

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