Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis

2019 ◽  
Vol 43 (2) ◽  
pp. 240-247
Author(s):  
Carlo Solisio ◽  
Elena Spennati ◽  
Alessandro Alberto Casazza ◽  
Saleh Arni ◽  
Mauri Sérgio Alves Palma ◽  
...  
2020 ◽  
Vol 147 ◽  
pp. 03022 ◽  
Author(s):  
Asep Bayu Hamdan ◽  
Ciacia Riaty ◽  
Wahdan Fitriya ◽  
Nurfitri Ekantari

The addition of Spirulina platensis in chocolate bar was reported to be able to increase the carotenoid content. Unfortunately, the fortified dry biomass generated fishy odor. In recent years, we succeeded to extract carotenoid from S. platensis, which was then encapsulated using a mixture of gum arabic and WPC by nanoemulsion technique. It helped reduce the fishy odor and concentrate carotenoid content in the nanocapsules. This study aimed to determine the effect of S. platensis’s carotenoid nanocapsules on the flavor profiles of dark and milk chocolate. The S. platensis’s carotenoid nanocapsules were added at a dose of 0.37% (w/w). Flavor profiles were detected using Gas Chromatography-Mass Spectrometry. A total of 79 aroma active were detected. The dark chocolate had a specific aroma of strong acidic chocolate, enriched with creamy and sweet. Meanwhile, the milk chocolate was dominated by creamy, cheesy, and sweet. The fortified chocolate had lower concentration of acids and aldehydes but had higher pyrazines and alcohols. Volatile compound that responsible for the fishy odor in Spirulina platensis was not detected in fortified chocolate. In conclusion, the fortification increased the intensity of sweet and chocolate flavor, decreased the bitter and sour flavor, and did not generate any unpleasant odor.


2008 ◽  
Vol 63 (1-2) ◽  
pp. 85-90 ◽  
Author(s):  
Michele R. Andrade ◽  
Jorge A. V. Costa

Water supplemented with 10% or 20% (v/v) of Zarrouk medium was used to cultivate Spirulina platensis in closed and open bioreactors under controlled conditions (30 °C, 32.5 μmol m−2 s−1, 12 h light/dark photoperiod) and in a greenhouse (9.4 to 46 °C, up to 2800 μmol m−2 s−1, variable day length photoperiod) using different initial biomass concentrations (X0) in the extreme south of Brazil (32.05° S, 52.11° W). Under controlled conditions the maximum specific growth rate (μmax) was 0.102 d−1, the biomass doubling time (td) was 6.8 d, the maximum dry biomass concentration (Xmax) was 1.94 g LD1 and the maximum productivity (Pmax) was 0.059 g L−1 d−1, while the corresponding values in the greenhouse experiments were μmax = 0.322 d−1, td = 2.2 d, Xmax = 1.73 g L−1 and Pmax = 0.112 g L−1 d−1. Under controlled conditions the highest values for these parameters occurred when X0 = 0.15 g L−1, while in the greenhouse X0 = 0.4 g L−1 produced the highest values. These results show that the cultivation of S. platensis in greenhouses in the extreme south of Brazil is technically viable and that the S. platensis inoculum and the concentration of Zarrouk medium can be combined in such a way as to obtain growth and productivity parameters comparable, or superior, to those occurring in bioreactors under controlled conditions of temperature, illuminance and photoperiod.


2016 ◽  
Vol 44 (2) ◽  
pp. 170
Author(s):  
Afifah Farida Jufri ◽  
Sudradjat , ◽  
And Eko Sulistyono

ABSTRACT<br /><br />Chili pepper (Capsicum annuum L.) plant is very sensitive to nutrient deficiences. The alternative effective approach is trough application of bio stimulator. The objective of this research was to study the effect of Spirulina platensis dry biomass and antiranspirant on chili pepper growth and yield. This research was conducted at  Dramaga District, Bogor Regency, West Java Indonesia from  February to July 2014. The experiment was arranged in a factorial split plot design with three replications. The main plot was S. platensis application which consisted of two levels, i.e., without S. platensis (control) and with S. platensis application (S1). The subplot was antitranspirant which consisted of  three levels of interval application, there were  without antitranspirant (A0), weekly (A1) and fortnightly (A2). The results showed that application of S. platensis and antitranspirant had no significant effect on physiological responses, vegetative growth and yield components. Application of S. platensis and antitranspirant weekly on chili pepper increased marketable product by 2.1%..<br /><br />Keywords: S. platensis, bio stimulator, nutrient<br /><br />


2011 ◽  
Vol 173 (2) ◽  
pp. 326-333 ◽  
Author(s):  
Lívia Seno Ferreira ◽  
Mayla Santos Rodrigues ◽  
João Carlos Monteiro de Carvalho ◽  
Alessandra Lodi ◽  
Elisabetta Finocchio ◽  
...  

2015 ◽  
Vol 22 (6) ◽  
pp. 795-800 ◽  
Author(s):  
Ali A. Al-Homaidan ◽  
Jamila A. Alabdullatif ◽  
Amal A. Al-Hazzani ◽  
Abdullah A. Al-Ghanayem ◽  
Aljawharah F. Alabbad

2012 ◽  
Vol 217-218 ◽  
pp. 246-255 ◽  
Author(s):  
Mayla Santos Rodrigues ◽  
Lívia Seno Ferreira ◽  
João Carlos Monteiro de Carvalho ◽  
Alessandra Lodi ◽  
Elisabetta Finocchio ◽  
...  

2021 ◽  
Vol 66 (3) ◽  
pp. 99-107
Author(s):  
Dao Pham Thi Bich ◽  
Ha Nguyen Thi Hoai ◽  
Cong Vu Thanh ◽  
Hoan Phung Van ◽  
Binh Tran Quoc ◽  
...  

C-phycocyanin (C-PC) was a phycobiliprotein found exclusively in cyanobacteria as Spirulina and exhibited a variety of pharmacological properties, which were not yet studied for any purpose in commercial applications in the pharmaceutical and cosmetic industry in Vietnam. At present, there are no other sources of natural phycocyanin than Spirulina, it is the sole efficient source of natural phycocyanin production under photoautotrophic conditions. The present research was conducted to determine an efficient extraction method from C-PC from Spirulina platensis dry biomass. Antioxidant activity of purified C-PC was investigated. Extractions were carried out using distilled water and Na-phosphate buffer pH 7.0 as solvents and freeze\thaw and ultrasonication techniques were applied to optimize the extraction process. Extraction using the freeze\thaw method proved to be the most efficient method. Phycocyanin purification from crude extracts was carried out by a combination of methods such as ammonium sulfate (NH4)2SO4 65% precipitation, dialysis filter, and Sephadex G-100 gel filtration chromatography, to give 121.63 ± 0.03 mg\g C-PC content and 3.52 ± 0.04 purity. Antioxidant activity in vitro was determined by nitric oxide (NO) scavenging activity, percentage inhibition of NO by the C-PC in concentration 10 μg\mL to 100 μg\mL which significantly scavenged 55.89% to 91.54% of NO radicals, respectively. They exhibited strong NO radical scavenging capacity, the C-PC and vitamin C were able to reduce the stable NO radical to 50% reduction with EC50 of 4.53 and 3.66 µg\mL. Research results showed that S. platenis dry biomass provided by Dalitra was potential for obtaining C-phycocyanin (12.16% of dry biomass) and it was evaluated as an antioxidant in vitro able to scavenge nitric oxide. C-PC (12.16% of dry biomass) and was evaluated as an antioxidant in vitro able to scavenge nitric oxide.


1996 ◽  
Vol 97 (1) ◽  
pp. 175-179 ◽  
Author(s):  
Avigad Vonshak ◽  
Giuseppe Torzillo ◽  
Paola Accolla ◽  
Luisa Tomaselli

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