scholarly journals Functional Genomics via Metabolic Footprinting: Monitoring Metabolite Secretion byEscherichia coliTryptophan Metabolism Mutants Using FT–IR and Direct Injection Electrospray Mass Spectrometry

2003 ◽  
Vol 4 (4) ◽  
pp. 376-391 ◽  
Author(s):  
Naheed N. Kaderbhai ◽  
David I. Broadhurst ◽  
David I. Ellis ◽  
Royston Goodacre ◽  
Douglas B. Kell

We sought to test the hypothesis that mutant bacterial strains could be discriminated from each other on the basis of the metabolites they secrete into the medium (their ‘metabolic footprint’), using two methods of ‘global’ metabolite analysis (FT–IR and direct injection electrospray mass spectrometry). The biological system used was based on a published study ofEscherichia colitryptophan mutants that had been analysed and discriminated by Yanofsky and colleagues using transcriptome analysis. Wild-type strains supplemented with tryptophan or analogues could be discriminated from controls using FT–IR of 24 h broths, as could each of the mutant strains in both minimal and supplemented media. Direct injection electrospray mass spectrometry with unit mass resolution could also be used to discriminate the strains from each other, and had the advantage that the discrimination required the use of just two or three masses in each case. These were determined via a genetic algorithm. Both methods are rapid, reagentless, reproducible and cheap, and might beneficially be extended to the analysis of gene knockout libraries.






2012 ◽  
Vol 8 (6) ◽  
pp. 1658 ◽  
Author(s):  
Martín García-Flores ◽  
Sheila Juárez-Colunga ◽  
Josaphat Miguel Montero-Vargas ◽  
Janet Ana Isabel López-Arciniega ◽  
Alicia Chagolla ◽  
...  




2018 ◽  
Vol 10 (22) ◽  
pp. 2636-2646 ◽  
Author(s):  
N. J. Nielsen ◽  
P. Christensen ◽  
C. Stedmon ◽  
J. H. Christensen

We describe a methodology for comparing and contrasting a large number of dissolved organic matter samples based on their electrospray ionization mass spectral characteristics and emphasize the importance of quality control samples to monitor unwanted variation.



2015 ◽  
Vol 57 (1) ◽  
pp. 50 ◽  
Author(s):  
Abigail Moreno-Pedraza ◽  
Laura Valdés-Santiago ◽  
Laura Josefina Hernández-Valadez ◽  
Alicia Rodríguez-Sixtos Higuera ◽  
Robert Winkler ◽  
...  

Objective. To determine the effect of pH, and exposure time over the inactivation of aflatoxin B1 (AFB1) during the tortilla making process as well as the degradative molecules generated. Materials and methods. Inactivation of AFB1 in maize-dough with alkaline pH and in alkaline methanolic solutions was determined by HPLC. Kinetics of time exposure of AFB1 in methanolic solution and the degradative products were analyzed by direct injection electrospray mass spectometry (DIESI-MS). Results. The alkaline pH of the maize-dough after nixtamalización between 10.2, and 30-40 minutes of resting at room temperature allows the 100% reduction of AFB1. DIESI-MS analysis of the extracts indicated the presence of two degradation molecules from AFB1.Conclusion. The alkaline pH of maize-dough and resting time are the principal factors involved in diminishing AFB1 levels in tortillas. A procedure to the tortilla making process is proposed, which allows the reduction of remnant AFB1, avoiding the accumulative effect over consumers.



1998 ◽  
Author(s):  
Rebecca A. Clewell ◽  
Wayne T. Brashear ◽  
David T. Tsui ◽  
Sanwat Chaudhuri ◽  
Rachel S. Cassady




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