Breeding heat tolerant orchardgrass germplasm for summer persistence in high temperature stress environments of the Southeastern United States

Crop Science ◽  
2021 ◽  
Author(s):  
Eric D. Billman ◽  
Jesse I. Morrison ◽  
Brian S. Baldwin
2016 ◽  
Vol 96 (3) ◽  
pp. 474-484 ◽  
Author(s):  
Yan-Qing Wu ◽  
Da-Qiu Zhao ◽  
Chen-Xia Han ◽  
Jun Tao

To clarify the theoretical basis of the differences in high temperature stress tolerance among herbaceous peony (Paeonia lactiflora Pall.), we investigated the heat injury index of twelve P. lactiflora cultivars. Of these, heat-tolerant ‘Zifengyu’ and moderately heat-tolerant ‘Hongyanzhenghui’ were selected to study the biochemical and molecular responses to high temperature stress. ‘Zifengyu’ had reduced malondialdehyde (MDA) content, increased soluble sugar, chlorophyll (Chl) a, Chl b, Chl a + b. and carotenoid contents, as well as elevated antioxidant enzymes activities, photosynthetic rate (Pn), transpiration rate (Tr) and relatively intact cellular structures compared with ‘Hongyanzhenghui’, especially when the temperature was the highest. Additionally, we isolated partial cDNAs of two heat shock protein genes (HSP60 and HSP90) from P. lactiflora, which were 880-bp and 1077-bp nucleotides in length, respectively. The expression levels of PlHSP60, PlHSP70 and PlHSP90 were lower in ‘Zifengyu’ than in ‘Hongyanzhenghui’ for the first three of four developmental stages examined. These results indicated that heat-tolerant P. lactiflora cultivar could effectively scavenge reactive oxygen species (ROS), protect cellular structures, reduce thermal damage and delay the death of plants by enhancing antioxidant enzymes activities and HSP expression under high temperature stress. These findings provide a theoretical basis for breeding heat-tolerant P. lactiflora cultivars.


Author(s):  
V. Jaldhani ◽  
D. Sanjeeva Rao ◽  
P. Beulah ◽  
B. Srikanth ◽  
P. R. Rao ◽  
...  

Aims: To assess heat-induced PSII damage and efficiency in eight promising backcross introgression lines (BC2F6) of KMR-3R/N22 possessing qHTSF1.1 and qHTSF4.1. Study Design:  Randomized Complete Block Design (RCBD) with three replications. Place and Duration of Study: ICAR-Indian Institute of Rice Research, Hyderabad India during wet/rainy (Kharif) season 2018. Methodology: Eight ILs (BC2F6) and parents were evaluated for heat tolerance. The high- temperature stress was imposed by enclosing the crop with a poly cover tent (Polyhouse) just before the anthesis stage. The fluorescence parameters viz., maximum efficiency of PSII photochemistry (Fv/Fm), Electron transport rate (ETR), effective PSII quantum yield (ΦPSII), coefficient of photochemical quenching (qP) and coefficient of non-photochemical quenching (qN) were measured under ambient and high-temperature stress. Results: The heat-tolerance potential of ILs was assessed in terms of PSII activity. The results indicated that significant differences were observed between treatments (T), genotypes (G) and the interaction between T × G.  The physiological basis of introgressed QTLs controls the spikelet fertility by maintaining the productive and adaptive strategies in heat-tolerant QTL introgressed lines with stable photosynthetic apparatus (PSII) under high-temperature stress. Conclusion: The Fv/Fm ratio denotes the maximum quantum yield of PSII. The heat-tolerant QTL introgressed lines exhibited stable photosynthetic apparatus (PSII) and noted better performance under high-temperature stress. They may be used as donors for fluorescence traits in breeding rice for high-temperature tolerance.


Author(s):  
Syed Bilal Hussain ◽  
Ali Bakhsh ◽  
Muhammad Zubair

A comparison was made of the physiological and morphological differences between Inqlab-91 (hexaploid) and Langdon (tetralpoid) wheat genotypes in response to high temperature stress applied at third leaf stage of growth. Electrolytes leakage technique was used to detect differences in the heat sensitivities of leaves of Inqlab-91 and Langdon. This method showed that at both 35 or 40°C Inqlab-91 was more heat tolerant than Langdon.


2020 ◽  
Vol 47 (5) ◽  
pp. 440 ◽  
Author(s):  
Syed Adeel Zafar ◽  
Amjad Hameed ◽  
Muhammad Ashraf ◽  
Abdus Salam Khan ◽  
Zia-ul- Qamar ◽  
...  

Climatic variations have increased the occurrence of heat stress during critical growth stages, which negatively affects grain yield in rice. Plants adapt to harsh environments, and particularly high-temperature stress, by regulating their physiological and biochemical processes, which are key tolerance mechanisms. The identification of heat-tolerant rice genotypes and reliable selection indices are crucial for rice improvement programs. Here, we evaluated the response of a rice mutant population for high-temperature stress at the seedling and reproductive stages based on agronomic, physiological and molecular indices. Estimates of variance components revealed significant differences (P < 0.001) among genotypes, treatments and their interactions for almost all traits. The principal component analysis showed significant diversity among genotypes and traits under high-temperature stress. The mutant HTT-121 was identified as the most heat-tolerant mutant with higher grain yield, panicle fertility, cell membrane thermo-stability (CMTS) and antioxidant enzyme levels under heat stress. Various seedling-based morpho-physiological traits (leaf fresh weight, relative water contents, malondialdehyde, CMTS) and biochemical traits (superoxide dismutase, catalase and hydrogen peroxide) explained variations in grain yield that could be used as selection indices for heat tolerance in rice during early growth. Notably, heat-sensitive mutants accumulated reactive oxygen species, reduced catalase activity and upregulated OsSRFP1 expression under heat stress, suggesting their key roles in regulating heat tolerance in rice. The heat-tolerant mutants identified in this study could be used in breeding programs and to develop mapping populations to unravel the underlying genetic architecture for heat-stress adaptability.


1970 ◽  
Vol 35 (3) ◽  
pp. 525-534 ◽  
Author(s):  
SR Saha ◽  
MM Hossain ◽  
MM Rahman ◽  
CG Kuo ◽  
S Abdullah

A study on heat tolerance in sweet pepper was conducted at the Asian Vegetable Research and Development Centre (AVRDC), Taiwan from December 1999 to May 2000. Experiments were carried out to investigate the influence of 29/23°C and 24/18°C stress on 12 sweet pepper genotypes on growth, development, reproductive behaviour and yield potentialities and to verify the results of the phytotron study. Performance of 12 sweet pepper genotypes was evaluated under two different temperature regimes of 24/18° C and 29/23° C in the phytotron. Plant height was found higher at 29/23° C compared to 24/18° C. High temperature reduced percent fruit set as well as size of fruits. Individual fruit weight was higher (7.44-125.00 g) when grown at 24/18°C and lower (5.35-103.80 g) at 29/23°C. Out of 12 genotypes, SP00l, SP002, SP004, and SP012 performed poor in respect of per plant yield at higher temperature compared to the lower temperature. So, these four genotypes were considered to be heat sensitive than the others. Leaf proline content of the sensitive genotypes decreased under the high temperature conditions and the heat tolerant lines produced higher amount of proline indicating the role of proline in expressing the heat tolerant capability of sweet pepper genotypes concerned. Keywords: High temperature stress; performance; sweet pepper. DOI: 10.3329/bjar.v35i3.6459Bangladesh J. Agril. Res. 35(3) : 525-534


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Zolian Zoong Lwe ◽  
Saroj Sah ◽  
Leelawatti Persaud ◽  
Jiaxu Li ◽  
Wei Gao ◽  
...  

Abstract Background Brassica carinata (A) Braun has recently gained increased attention across the world as a sustainable biofuel crop. B. carinata is grown as a summer crop in many regions where high temperature is a significant stress during the growing season. However, little research has been conducted to understand the mechanisms through which this crop responds to high temperatures. Understanding traits that improve the high-temperature adaption of this crop is essential for developing heat-tolerant varieties. This study investigated lipid remodeling in B. carinata in response to high-temperature stress. A commercial cultivar, Avanza 641, was grown under sunlit-controlled environmental conditions in Soil-Plant-Atmosphere-Research (SPAR) chambers under optimal temperature (OT; 23/15°C) conditions. At eight days after sowing, plants were exposed to one of the three temperature treatments [OT, high-temperature treatment-1 (HT-1; 33/25°C), and high-temperature treatment-2 (HT-2; 38/30°C)]. The temperature treatment period lasted until the final harvest at 84 days after sowing. Leaf samples were collected at 74 days after sowing to profile lipids using electrospray-ionization triple quadrupole mass spectrometry. Results Temperature treatment significantly affected the growth and development of Avanza 641. Both high-temperature treatments caused alterations in the leaf lipidome. The alterations were primarily manifested in terms of decreases in unsaturation levels of membrane lipids, which was a cumulative effect of lipid remodeling. The decline in unsaturation index was driven by (a) decreases in lipids that contain the highly unsaturated linolenic (18:3) acid and (b) increases in lipids containing less unsaturated fatty acids such as oleic (18:1) and linoleic (18:2) acids and/or saturated fatty acids such as palmitic (16:0) acid. A third mechanism that likely contributed to lowering unsaturation levels, particularly for chloroplast membrane lipids, is a shift toward lipids made by the eukaryotic pathway and the channeling of eukaryotic pathway-derived glycerolipids that are composed of less unsaturated fatty acids into chloroplasts. Conclusions The lipid alterations appear to be acclimation mechanisms to maintain optimal membrane fluidity under high-temperature conditions. The lipid-related mechanisms contributing to heat stress response as identified in this study could be utilized to develop biomarkers for heat tolerance and ultimately heat-tolerant varieties.


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