Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil

2019 ◽  
Vol 122 (2) ◽  
pp. 1900242 ◽  
Author(s):  
Navaneethan Raju ◽  
Soottawat Benjakul
2021 ◽  
Vol 8 ◽  
Author(s):  
Navaneethan Raju ◽  
Saqib Gulzar ◽  
Natchaphol Buamard ◽  
Lukai Ma ◽  
Xiaoguo Ying ◽  
...  

Shrimp oil from two different portions of Pacific white shrimp including cephalothorax and hepatopancreas was extracted using the mixture of hexane/isopropanol (1:1). The extracted oils from the cephalothorax (CPO) and hepatopancreas (HPO) were characterized for astaxanthin content, cholesterol levels, and fatty acid profiles. Nutrition indices of CPO and HPO were also compared. CPO had lower extraction yield (3.2 ± 0.1%, wet weight basis) than HPO (11.1 ± 0.5%, wet weight basis). High-performance liquid chromatography results indicated that the astaxanthin content in HPO was higher, compared to that of CPO. Nevertheless, the cholesterol level in HPO was 70% lower than that of CPO. Fatty acid profiles of HPO and CPO demonstrated that the polyunsaturated fatty acid (PUFA) content in HPO was higher than that of CPO. The amount of docosahexaenoic acid in the former was ~2 times higher than that of the latter. HPO contained 42.76 ± 0.36% PUFA, whereas PUFA content of CPO was 35.27 ± 0.19%. On the other hand, saturated fatty acids (SFA) were more pronounced in CPO (38.44 ± 0.26%) than HPO (30.82 ± 0.55%). Based on nutrition indices, namely, atherogenicity index, thrombogenicity index, hypocholesterolemic/hypercholesterolemic (h/H) ratio, and PUFA/SFA ratio, HPO possessed higher health benefit than CPO. The oxidation status of CPO and HPO measured in terms of peroxide value, thiobarbituric acid reactive substances, anisidine value, and conjugated dienes indicated that higher primary oxidation products were present in CPO, whereas HPO exhibited more secondary oxidation compounds. Fourier transform infrared spectra further substantiated the presence of oxidation products in CPO and HPO. Liquid chromatography-mass spectrometry identification showed the enhanced levels of phospholipids and glycolipids in the ethanolic fraction of CPO. Overall, HPO with a higher yield was more beneficial in terms of health benefits than CPO.


2021 ◽  
Vol 11 (14) ◽  
pp. 6597
Author(s):  
Aldo Arrais ◽  
Marta Manzoni ◽  
Alessia Cattaneo ◽  
Valentina Gianotti ◽  
Nadia Massa ◽  
...  

Essential oils are widely recognized as natural alternatives to pharmaceutical antibacterial and antifungal agents. With respect to standard pharmaceutics, the advantages of essential oils are their (i) low production costs, (ii) lack of chemical and biochemical drawbacks that are intrinsic to the synthetic production process and (iii) good tolerance by humans. On the other hand, the liquid nature of essential oils poses concerns about their actual application in different therapeutic issues regarding their persistence and the ability to control or prolong drug release. In this study, two essential oils from oregano and winter savory showing antibacterial and antifungal features were complexed in a solid state with beta-cyclodextrin. Host–guest inclusion complexes were characterized using FT-IR spectroscopy, ESI-MS and GC-MS techniques. Manyfold terpenic and non-terpenic components of the oils could be observed and unambiguously identified as being included inside the carbohydrate hosts. Many of them provided a specific biocidal action. Indeed, essential oil host–guest inclusion products were tested against two Candida species and an S. aureus reference strain, showing that the oils effectively maintained their liquid performances. Solid-state tablets of the essential oil inclusion complexes embedded in polyvinylpyrrolidone could be obtained. These results pave the way for the solid-state application of essential oils in antibacterial and antifungal pharmaceutical treatments.


Catalysts ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 118
Author(s):  
Qui Quach ◽  
Erik Biehler ◽  
Ahmed Elzamzami ◽  
Clay Huff ◽  
Julia M. Long ◽  
...  

The current climate crisis warrants investigation into alternative fuel sources. The hydrolysis reaction of an aqueous hydride precursor, and the subsequent production of hydrogen gas, prove to be a viable option. A network of beta-cyclodextrin capped gold nanoparticles (BCD-AuNP) was synthesized and subsequently characterized by Powder X-Ray Diffraction (P-XRD), Fourier Transform Infrared (FTIR), Transmission Electron Microscopy (TEM), and Ultraviolet-Visible Spectroscopy (UV-VIS) to confirm the presence of gold nanoparticles as well as their size of approximately 8 nm. The catalytic activity of the nanoparticles was tested in the hydrolysis reaction of sodium borohydride. The gold catalyst performed best at 303 K producing 1.377 mL min−1 mLcat−1 of hydrogen. The activation energy of the catalyst was calculated to be 54.7 kJ/mol. The catalyst resisted degradation in reusability trials, continuing to produce hydrogen gas in up to five trials.


RSC Advances ◽  
2021 ◽  
Vol 11 (14) ◽  
pp. 7862-7872
Author(s):  
Behzad Mirzaei ◽  
Ali Zarrabi ◽  
Abdollah Noorbakhsh ◽  
Abbas Amini ◽  
Pooyan Makvandi

In this study, a sensitive electrochemical sensor was fabricated based on a beta-cyclodextrin–reduced graphene oxide (β-CD–rGO) nanocomposite for measuring curcumin concentration.


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