Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components

Kabau, an unexplored crop, was analyzed to determine its nutrition and antinutrition components and in vitro protein digestibility (IVPD). Some conventional processes, such as steaming, frying, and boiling, were carried out to study their effect. The results indicated that all of the techniques reduced carbohydrate content. Frying significantly increased the fat content of Kabau and reduced other nutritional components. In general, all the methods significantly reduced phytic acid, tannin, and trypsin inhibitors, as much as 94.95–96.26%, 20–35%, and 89.22–92.88%, respectively. The reduction of antinutritional components resulted in higher IVPD on boiled and steamed Kabau, 69.47% and 61.48%, respectively.

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SEPARATION OF BACKGROUND AND FUNCTIONAL COMPONENTS AT DYNAMIC RADIONUCLIDE STUDIES OF KIDNEYS

Scientific Herald of Uzhhorod University Series Physics ◽

10.24144/2415-8038.2007.21.39-42 ◽

2007 ◽

Vol 21 (0) ◽

pp. 39-42

Author(s):

О. В. Дьомін ◽

А. С. Раєвський ◽

Ю. М. Сухінська

Keyword(s):

Radionuclide Studies ◽

Functional Components

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Influence of ultrasonication on functional components and tissue structures of seed coat powder of adzuki beans

Journal for the Integrated Study of Dietary Habits ◽

10.2740/jisdh.16.249 ◽

2005 ◽

Vol 16 (3) ◽

pp. 249-254

Author(s):

Tomoko Kimura ◽

Mieko Kagaya ◽

Michitaka Naitou ◽

Hiroko Sasaki ◽

Tatsuyuki Sugahara

Keyword(s):

Seed Coat ◽

Tissue Structures ◽

Functional Components

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Protein Digestibility of Whey and Zein.

Case Medical Research ◽

10.31525/ct1-nct04207372 ◽

2019 ◽

Author(s):

Keyword(s):

Protein Digestibility

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Neuro-Optometric Treatment of Complications from a Cerebellar Astrocytoma

Vision Development & Rehabilitation ◽

10.31707/vdr2020.6.4.p304 ◽

2020 ◽

pp. 304-312

Keyword(s):

Visual System ◽

Common Site ◽

Us Army ◽

Cranial Nerve Palsies ◽

Pilocytic Astrocytomas ◽

The Us ◽

Extent Of Damage ◽

Functional Components ◽

The Brain

Background: Insult to the brain, whether from trauma or other etiologies, can have a devastating effect on an individual. Symptoms can be many and varied, depending on the location and extent of damage. This presentation can be a challenge to the optometrist charged with treating the sequelae of this event as multiple functional components of the visual system can be affected. Case Report: This paper describes the diagnosis and subsequent ophthalmic management of an acquired brain injury in a 22 year old male on active duty in the US Army. After developing acute neurological symptoms, the patient was diagnosed with a pilocytic astrocytoma of the cerebellum. Emergent neurosurgery to treat the neoplasm resulted in iatrogenic cranial nerve palsies and a hemispheric syndrome. Over the next 18 months, he was managed by a series of providers, including a strabismus surgeon, until presenting to our clinic. Lenses, prism, and in-office and out-of-office neurooptometric rehabilitation therapy were utilized to improve his functioning and make progress towards his goals. Conclusions: Pilocytic astrocytomas are the most common primary brain tumors, and the vast majority are benign with excellent surgical prognosis. Although the most common site is the cerebellum, the visual pathway is also frequently affected. If the eye or visual system is affected, optometrists have the ability to drastically improve quality of life with neuro-optometric rehabilitation.

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Digestibility of nutrients and milk productivity of cows when using the concentrate mixture with the inclusion of rapeseed presscake

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production) ◽

10.33920/sel-05-2007-05 ◽

2020 ◽

pp. 48-53

Author(s):

L. Yarmots ◽

G. Yarmots ◽

A. Belenkaya

Keyword(s):

Protein Digestibility ◽

High Energy ◽

Negative Influence ◽

The Body ◽

Milk Productivity ◽

Lactating Cows ◽

Low Protein ◽

Concentrate Mixture ◽

Almost All ◽

Experimental Group

For ruminants, especially high-yielding animals in addition to the complete supply of animals with protein, its digestibility in the rumen is important. With low protein digestibility in the rumen, the released ammonia will be more effectively used by the rumen microflora, and the undigestible protein in the subsequent sections of the digestive tract can serve as a source of amino acids for the body. The use of concentrate mixtures with the inclusion of local, affordable and cheaper grain feeds, in particular a high-energy and protein ingredient- rapeseed presscake makes it possible to increase the milk productivity of cows throughout lactation. These presscakes are well balanced in their amino acid composition and belong to feeds whose protein has a low degree of digestibility in the rumen. The purpose of the researches was to study the digestibility of nutrients and milk productivity of cows when using the concentrate mixture with the inclusion of rapeseed presscake. In the scientific and economic experiment has been carried out on lactating cows, where the cows of the experimental group in the concentrate mixture of peas has been replaced with rapeseed presscake the digestibility of nutrients in the ration, energy metabolism and milk productivity have been studied. Studies have shown that almost all the nutrients were significantly better digested by the animals of the experimental group. Energy in milk was more allocated by cows of the experimental group by 6,29 MJ. From cows of the experimental group for 100 and 305 days of lactation has been obtained more milk by 6,27 and 7,06 %, respectively, than from control herdmates. The biochemical parameters of blood were within the limits of the physiological norm in animals of both groups. Thus, the replacement of peas with rapeseed presscake in the concentrate mixture did not have a negative influence on the metabolic processes and helped to increase the milk productivity of cows.

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Methodical approaches to managing economic safety of tourism enterprises

Regional Economy ◽

10.36818/1562-0905-2020-1-17 ◽

2020 ◽

pp. 160-164

Author(s):

Leonid Tsubov ◽

Oresta Shcherban

Keyword(s):

Safety Management ◽

Integrated Approach ◽

Small Enterprise ◽

Complex Nature ◽

Efficient Management ◽

Tourism Enterprises ◽

High Level ◽

Functional Components ◽

Stimulation Control

The set of scientific-methodological tools to secure the mechanism of economic safety management of tourism entrepreneurship is examined as an aggregate of methods, tools, and conceptual activities directed at maintaining the high level of economic safety of tourism entrepreneurship. The features of managing the tourism enterprise and economic safety are analyzed. The basic valuation principles of the reliability and efficiency of the economic safety of the tourism enterprise are determined. The basic tasks of ensuring the economic safety of a small enterprise are outlined. The need to use the integrated approach that secures more opportunities to avoid threats and limits the danger of their emergence is emphasized. The most important principles for securing the economic safety of the tourism enterprise on the microeconomic level are described. Possible practical methods of risk management for the implementation of adopted decisions are proposed. The paper proves the fact that the complex nature of the management of the economic safety of the tourism enterprise and securing the sufficiently efficient management system of detecting and eliminating the threats are provided by the establishment of the management of the economic safety system of the tourism enterprise and its functional components. Research of the methodical approaches to the management of the tourism enterprises’ economic safety allows building and describing the functional structure of the mechanism of management of the tourist enterprise’s economic safety (it is formalized and described by 5 functions: determination of aims; planning; organization and adjusting; motivation and stimulation; control and monitoring).

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