Improving irrigation management in dry season rice cultivation for optimum crop and water productivity in non-traditional rice ecologies

2011 ◽  
Vol 60 (2) ◽  
pp. 174-178 ◽  
Author(s):  
A. Ghosh ◽  
O. N. Singh ◽  
K. S. Rao
Keyword(s):  
Water Productivity ◽  
Irrigation Management ◽  
Dry Season ◽  
Rice Cultivation ◽  
Rice Ecologies ◽  
Traditional Rice

scholarly journals Analysis of Water-Saving Irrigation with Organic Materials at Different Percentages for Rice Cultivation

2020 ◽  
Vol 6 (1) ◽  
pp. 157
Author(s):  
Dhinar Yoga Hanggung Legowo ◽  
Fatchan Nurrochmad ◽  
Endita Prima Ari Pratiwi
Keyword(s):  
Rice Straw ◽  
Conventional Method ◽  
Organic Material ◽  
Water Productivity ◽  
Dry Season ◽  
Water Saving ◽  
Rice Cultivation ◽  
Control Treatment ◽  
Chemical Fertilizers ◽  
Irrigation Method

Gemolong subdistrict in Sragen Regency of Central Java, Indonesia has a rainfed rice area of 2,047.64 hectares. Water is very limited during the dry season and this usually makes farmers use costly groundwater pumps for irrigation. This means conventional method involving the continuously flooded irrigation combined with chemical fertilizers which are considered water-wasteful and hazardous to the soil is the current practice in the area. However, water saving-irrigation with the addition of organic material has been discovered to be an alternative solution to this problem. Therefore, this study aimed to determine the effect of this method on water productivity using four variations of water-saving irrigation treatment and composition of organic application as well as one control treatment involving conventional method with chemical fertilizers. Meanwhile, composted rice straw was used as organic material and applied at 20% and 40% composition. The results showed the application of organic material boosted rice production while the water-saving method increased water productivity. Applying rice straw to the soil at 20% and 40% was discovered to have increased water productivity by 15% and 19% compared to the control treatment. Moreover, the application of 20% rice straw to water-saving irrigation method saved up to 19% water and increase its productivity by 16.5% in comparison with the control treatment. However, 40% under water-saving irrigation method reduced the water productivity by 2% even though it saved up to 27% water needed for irrigation. It is, therefore, recommended that water-saving methods added with 20% organic material be implemented as alternative rice cultivation procedures during dry season and period of water scarcity. 

Irrigation Management Effects on Crop Water Productivity for Maize Production in the Texas High Plains

2021 ◽  
Vol 6 (1) ◽  
pp. 37-43
Author(s):  
Gary W. Marek ◽  
Thomas H. Marek ◽  
Steven R. Evett ◽  
Yong Chen ◽  
Kevin R. Heflin ◽  
...  
Keyword(s):  
Water Productivity ◽  
Irrigation Management ◽  
High Plains ◽  
Crop Water ◽  
Maize Production ◽  
Crop Water Productivity ◽  
Texas High Plains ◽  
Management Effects

scholarly journals Maize Seedling Establishment, Grain Yield and Crop Water Productivity Response to Seed Priming and Irrigation Management in a Mediterranean Arid Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 756
Author(s):  
AbdAllah M. El-Sanatawy ◽  
Ahmed S. M. El-Kholy ◽  
Mohamed M. A. Ali ◽  
Mohamed F. Awad ◽  
Elsayed Mansour
Keyword(s):  
Grain Yield ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Irrigation Management ◽  
Seed Priming ◽  
Severe Drought ◽  
Arid Environments ◽  
Crop Water ◽  
Crop Water Productivity ◽  
Irrigation Regimes

Water shortage is a major environmental stress that destructively impacts maize production, particularly in arid regions. Therefore, improving irrigation management and increasing productivity per unit of water applied are needed, especially under the rising temperature and precipitation fluctuations induced by climate change. Laboratory and field trials were carried out in the present study, which were aimed at assessing the possibility of promoting maize germination, growth, grain yield and crop water productivity (CWP) using seed priming under different irrigation regimes. Two seed priming treatments, i.e., hydro-priming and hardening versus unprimed seeds, were applied under four irrigation regimes, i.e., 120, 100, 80 and 60% of estimated crop evapotranspiration (ETc). The obtained results indicated that increasing irrigation water from 100% up to 120% ETc did not significantly increase grain yield or contributing traits, while it decreased CWP. Deficit irrigation of 80 and 60% ETc gradually decreased grain yield and all attributed traits. Seed priming significantly ameliorated seedlings’ vigor as indicated by earlier germination, higher germination percentage, longer roots and shoots, and heavier fresh and dry weight than unprimed seeds with the superiority of hardening treatment. Additionally, under field conditions, seed priming significantly increased grain yield, yield contributing traits and CWP compared with unprimed treatment. Interestingly, the results reflect the role of seed priming, particularly hardening, in mitigating negative impacts of drought stress and enhancing maize growth, grain yield and attributed traits as well as CWP under deficit irrigation conditions. This was demonstrated by a significant increase in grain yield and CWP under moderate drought and severe drought conditions compared with unprimed treatment. These results highlight that efficient irrigation management and seed priming can increase maize yield and water productivity in arid environments.

scholarly journals Global Satellite-Based ET Products for the Local Level Irrigation Management: An Application of Irrigation Performance Assessment in the Sugarbelt of Swaziland

2019 ◽  
Vol 11 (6) ◽  
pp. 705 ◽  
Author(s):  
Poolad Karimi ◽  
Bhembe Bongani ◽  
Megan Blatchford ◽  
Charlotte de Fraiture
Keyword(s):  
Remote Sensing ◽  
Performance Assessment ◽  
Management Practices ◽  
Local Level ◽  
Water Productivity ◽  
Irrigation Management ◽  
Irrigation Performance ◽  
Crop Water ◽  
Management Regime ◽  
Crop Water Productivity

Remote sensing techniques have been shown, in several studies, to be an extremely effective tool for assessing the performance of irrigated areas at various scales and diverse climatic regions across the world. Open access, ready-made, global ET products were utilized in this first-ever-countrywide irrigation performance assessment study. The study aimed at identifying ‘bright spots’, the highest performing sugarcane growers, and ‘hot spots’, or low performing sugarcane growers. Four remote sensing-derived irrigation performance indicators were applied to over 302 sugarcane growers; equity, adequacy, reliability and crop water productivity. The growers were segmented according to: (i) land holding size or grower scale (ii) management regime, (iii) location of the irrigation schemes and (iv) irrigation method. Five growing seasons, from June 2005 to October 2009, were investigated. The results show while the equity of water distribution is high across all management regimes and locations, adequacy and reliability of water needs improvement in several locations. Given the fact that, in general, water supply was not constrained during the study period, the observed issues with adequacy and reliability of irrigation in some of the schemes were mostly due to poor scheme and farm level water management practices. Sugarcane crop water productivity showed the highest variation among all the indicators, with Estate managed schemes having the highest CWP at 1.57 kg/m3 and the individual growers recording the lowest CWP at 1.14 kg/m3, nearly 30% less. Similarly center pivot systems showed to have the highest CWP at 1.63 kg/m3, which was 30% higher than the CWP in furrow systems. This study showcases the applicability of publicly available global remote sensing products for assessing performance of the irrigated crops at the local level in several aspects.

scholarly journals Improvement of Strawberry Irrigation Sustainability in Southern Spain Using FAO Methodology

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 833
Author(s):  
Pedro Gavilán ◽  
Natividad Ruiz ◽  
Luis Miranda ◽  
Elsa Martínez-Ferri ◽  
Juana I. Contreras ◽  
...  
Keyword(s):  
Technology Transfer ◽  
Water Productivity ◽  
Irrigation Management ◽  
Total Surface Area ◽  
Regional Government ◽  
Doñana National Park ◽  
Innovation And Technology ◽  
Training Activities ◽  
And Training ◽  
Production Losses

Irrigation sustainability is particularly important in the vicinity of Doñana National Park (Huelva, Spain), where Europe’s most important wetland area coexists with a profitable strawberry irrigation activity. In this paper, an innovation and technology transfer project was laid out. The project was promoted by the Institute of Agricultural and Fisheries Research and Training (IFAPA), belonging to the Regional Government of Andalusia. The main objective of the project was to contribute to the sustainability of the complex ecological, productive, and social system of this region. The project was focused on the rational use of water resources. Experimentation, demonstration, technology transfer, and training activities were carried out, involving public administrations, companies, and private farms. The project was carried out in collaboration with strawberry companies covering a total surface area of 1900 hectares. Irrigation application efficiency and irrigation water productivity increased by 66% and there was also a significant increase in water saving (44%), without resulting production losses. The success of the activity was based on the implication of farmers in experimentation assignments. During a five-year time span, irrigation trials took place on several farms. This fact allowed a progressive improvement of irrigation management by farmers based on confidence in the experimental work results.

scholarly journals The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Melissa Ramdayal ◽  
Harro Maat ◽  
Tinde van Andel
Keyword(s):  
Agricultural Practices ◽  
Rice Cultivation ◽  
Small Scale ◽  
Weedy Rice ◽  
Rapid Decline ◽  
Rice Varieties ◽  
East Indian ◽  
Rice Landraces ◽  
Contract Laborers ◽  
Traditional Rice

Abstract Background Some 35,000 indentured laborers from India were recruited to work on plantations in Suriname between 1868 and 1916. It is likely that most were familiar with farming before they were shipped to this former Dutch colony in the Caribbean. Around 1900, those who did not return received a piece of land where most of them started growing rice as a staple crop. Agronomists characterized their traditional landraces as inferior and infested with weedy rice and started to ‘purify’ these landraces. No research has been done on whether these ancient rice varieties still exist. We aimed to document the rice varieties (both landraces and more modern cultivars) grown currently or in the recent past by (descendants of) Hindustani smallholders in Suriname, their origin, morphological and agronomic characters, local uses and cultural and spiritual relevance. Given the rapid decline in small-scale rice cultivation in the past 40 years, we wanted to know why people continued or abandoned rice farming and what aspects of traditional practices still survived. Methods We interviewed 26 (former) small-scale Hindustani farmers and asked about the varieties they cultivated and traditional agricultural practices. We collected seed samples, local names and associated information, and compared these to information from agricultural reports from the colonial period. We also interviewed 11 Maroons, one Javanese farmer, and three persons of mixed ethnicity, who were somehow involved in the cultivation of East Indian rice varieties. Results and discussion Hindustani smallholders in Suriname largely lost their traditional rice landraces. Most of the interviewed farmers grew modern cultivars, developed after 2000. Some cultivars from the 1950s were still planted for fodder, but these were heavily mixed with weedy rice and other weeds. Maroon farmers in the interior, however, still actively cultivated varieties with names like ‘coolie rice’, which probably descend from landraces introduced by the Indian contract laborers, although this needs to be confirmed by molecular research. Although traditional cultivation practices seem to have been lost, smallholders still retain pleasant memories of the manual planting, harvesting, and processing of rice, as well as the gender-based practices and beliefs associated with the cultivation of the crop. The oral history of former rice farmers and traditional rice varieties (possibly obtained from Maroon fields) could play a role in museum settings as living vehicles for memories of the descendants of Asian contract labourers in Suriname and Guyana.

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