Effects of various cover crops after peas on nitrate leaching and nitrogen supply to succeeding winter wheat or potato crops

2009 ◽  
Vol 172 (2) ◽  
pp. 277-287 ◽  
Author(s):  
Kurt Möller ◽  
Hans-Jürgen Reents
2013 ◽  
Vol 29 (2) ◽  
pp. 151-160 ◽  
Author(s):  
J. J. Schröder ◽  
W. de Visser ◽  
F. B. T. Assinck ◽  
G. L. Velthof

2020 ◽  
Vol 31 (2) ◽  
pp. 90-92
Author(s):  
Rob Edwards

Herbicide resistance in problem weeds is now a major threat to global food production, being particularly widespread in wild grasses affecting cereal crops. In the UK, black-grass (Alopecurus myosuroides) holds the title of number one agronomic problem in winter wheat, with the loss of production associated with herbicide resistance now estimated to cost the farming sector at least £0.5 billion p.a. Black-grass presents us with many of the characteristic traits of a problem weed; being highly competitive, genetically diverse and obligately out-crossing, with a growth habit that matches winter wheat. With the UK’s limited arable crop rotations and the reliance on the repeated use of a very limited range of selective herbicides we have been continuously performing a classic Darwinian selection for resistance traits in weeds that possess great genetic diversity and plasticity in their growth habits. The result has been inevitable; the steady rise of herbicide resistance across the UK, which now affects over 2.1 million hectares of some of our best arable land. Once the resistance genie is out of the bottle, it has proven difficult to prevent its establishment and spread. With the selective herbicide option being no longer effective, the options are to revert to cultural control; changing rotations and cover crops, manual rogueing of weeds, deep ploughing and chemical mulching with total herbicides such as glyphosate. While new precision weeding technologies are being developed, their cost and scalability in arable farming remains unproven. As an agricultural scientist who has spent a working lifetime researching selective weed control, we seem to be giving up on a technology that has been a foundation stone of the green revolution. For me it begs the question, are we really unable to use modern chemical and biological technology to counter resistance? I would argue the answer to that question is most patently no; solutions are around the corner if we choose to develop them.


2013 ◽  
Vol 36 (10) ◽  
pp. 1075-1081
Author(s):  
Feng-Hua ZHAO ◽  
Jun-Hua MA ◽  
Zhu OUYANG
Keyword(s):  

2002 ◽  
Vol 12 (2) ◽  
pp. 250-256 ◽  
Author(s):  
Hudson Minshew ◽  
John Selker ◽  
Delbert Hemphill ◽  
Richard P. Dick

Predicting leaching of residual soil nitrate-nitrogen (NO3-N) in wet climates is important for reducing risks of groundwater contamination and conserving soil N. The goal of this research was to determine the potential to use easily measurable or readily available soilclimatic-plant data that could be put into simple computer models and used to predict NO3 leaching under various management systems. Two computer programs were compared for their potential to predict monthly NO3-N leaching losses in western Oregon vegetable systems with or without cover crops. The models were a statistical multiple linear regression (MLR) model and the commercially available Nitrate Leaching and Economical Analysis Package model (NLEAP 1.13). The best MLR model found using stepwise regression to predict annual leachate NO3-N had four independent variables (log transformed fall soil NO3-N, leachate volume, summer crop N uptake, and N fertilizer rate) (P < 0.001, R2 = 0.57). Comparisons were made between NLEAP and field data for mass of NO3-N leached between the months of September and May from 1992 to 1997. Predictions with NLEAP showed greater correlation to observed data during high-rainfall years compared to dry or averagerainfall years. The model was found to be sensitive to yield estimates, but vegetation management choices were limiting for vegetable crops and for systems that included a cover crop.


1995 ◽  
Vol 124 (1) ◽  
pp. 1-9 ◽  
Author(s):  
G. S. Francis ◽  
R. J. Haynes ◽  
P. H. Williams

SUMMARYTwo field experiments at Canterbury, New Zealand during 1991–93 investigated the effect of the timing of ploughing a 4-year-old ryegrass/white clover pasture and the effect of two winter cover crops on subsequent N mineralization, nitrate leaching and growth and N uptake of the following wheat crops.Net N mineralization of organic N (of plant and soil origin) increased with increased fallow period between ploughing and leaching. The total amount of N accumulated in the profile by the start of winter ranged from 107 to 131 and from 42 to 45 kg N/ha for fallow treatments started in March and May respectively. Winter wheat (planted in May) had no effect on mineral N contents by the start of winter, whereas greenfeed (GF) oats (planted in March) significantly reduced the mineral N content in one year.Cumulative leaching losses over the first winter after ploughing-in pasture varied markedly between years in relation to rainfall amount and distribution. Leaching losses were greater from the March fallow (72–106 kg N/ha) than the May fallow treatments (8–52 kg N/ha). Winter wheat did not reduce leaching losses in either year. GF oats did not reduce losses in 1991/92, but losses in 1992/93, when major drainage events occurred late in the winter, were only c. 40% of those under fallow.Incorporation of a large amount (> 7 t/ha dry matter) of pasture or GF oat residue in spring depressed yield and total N uptake of the following spring wheat, largely due to net N immobilization which could be overcome by the application of fertilizer N.First-year treatments had very little residual effect in the second year. Leaching losses over the second winter (mean 142 kg N/ha) were largely unaffected by the extent of first year leaching losses. Second year leaching losses were greater than first year losses, probably due to the greater amount of mineral N at depth in the soil before the start of the second winter.


2018 ◽  
Vol 50 (2) ◽  
pp. 105-114 ◽  
Author(s):  
I.M. Shegeda ◽  
◽  
V.M. Pochinok ◽  
D.A. Kiriziy ◽  
T.P. Mamenko ◽  
...  

1962 ◽  
Vol 42 (2) ◽  
pp. 286-293 ◽  
Author(s):  
A. D. Smith ◽  
J. S. Horricks ◽  
J. E. Andrews

When four varieties of winter wheat (Yogo, Kharkov 22 M.C., Jones Fife, and Elgin) were sown into wheat, oat, or barley cover crops, the yields were lower than when they were sown on fallow. The yield of winter wheat sown into the different cover crops was highest in barley and lowest in wheat cover crop. When the growth of cover crops was abundant, the yield of winter wheat was reduced. Application of ammonium-phosphate-sulphate fertilizer (16-20-0) increased the yield of winter wheat and generally decreased the severity of common root rot. Winter survival was generally greater when winter wheat was sown into cover crops than when it was sown on fallow. Root rot was most severe in winter wheat sown into wheat cover and was progressively less severe when sown into fallow, barley, or oat cover. Neither blade-cultivating nor mowing the cover crop prior to seeding the winter wheat appreciably affected the yield.


Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 840 ◽  
Author(s):  
Ahmed Laamrani ◽  
Paul R. Voroney ◽  
Aaron A. Berg ◽  
Adam W. Gillespie ◽  
Michael March ◽  
...  

The impacts of tillage practices and crop rotations are fundamental factors influencing changes in the soil carbon, and thus the sustainability of agricultural systems. The objective of this study was to compare soil carbon status and temporal changes in topsoil from different 4 year rotations and tillage treatments (i.e., no-till and conventional tillage). Rotation systems were primarily corn and soy-based and included cereal and alfalfa phases along with red clover cover crops. In 2018, soil samples were collected from a silty-loam topsoil (0–15 cm) from the 36 year long-term experiment site in southern Ontario, Canada. Total carbon (TC) contents of each sample were determined in the laboratory using combustion methods and comparisons were made between treatments using current and archived samples (i.e., 20 year and 9 year change, respectively) for selected crop rotations. Overall, TC concentrations were significantly higher for no-till compared with conventional tillage practices, regardless of the crop rotations employed. With regard to crop rotation, the highest TC concentrations were recorded in corn–corn–oats–barley (CCOB) rotations with red clover cover crop in both cereal phases. TC contents were, in descending order, found in corn–corn–alfalfa–alfalfa (CCAA), corn–corn–soybean–winter wheat (CCSW) with 1 year of seeded red clover, and corn–corn–corn–corn (CCCC). The lowest TC concentrations were observed in the corn–corn–soybean–soybean (CCSS) and corn–corn–oats–barley (CCOB) rotations without use of cover crops, and corn–corn–soybean–winter wheat (CCSW). We found that (i) crop rotation varieties that include two consecutive years of soybean had consistently lower TC concentrations compared with the remaining rotations; (ii) TC for all the investigated plots (no-till and/or tilled) increased over the 9 year and 20 year period; (iii) the no-tilled CCOB rotation with 2 years of cover crop showed the highest increase of TC content over the 20 year change period time; and (iv) interestingly, the no-till continuous corn (CCCC) rotation had higher TC than the soybean–soybean–corn–corn (SSCC) and corn–corn–soybean–winter wheat (CCSW). We concluded that conservation tillage (i.e., no-till) and incorporation of a cover crop into crop rotations had a positive effect in the accumulation of TC topsoil concentrations and could be suitable management practices to promote soil fertility and sustainability in our agricultural soils.


2019 ◽  
Vol 111 (4) ◽  
pp. 1634-1642
Author(s):  
W. Deen ◽  
K. Janovicek ◽  
E. Landry ◽  
E. A. Lee

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