Comparison of backslopping and two‐stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties

2020 ◽  
Vol 100 (4) ◽  
pp. 1822-1826 ◽  
Author(s):  
Hongbo Li ◽  
Yi Wang ◽  
Tianqi Zhang ◽  
Jin Li ◽  
You Zhou ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Two Stage ◽  
Nutritional Properties ◽  
Powder Production

scholarly journals Avocado-Derived Biomass: Chemical Composition and Antioxidant Potential

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 100
Author(s):  
Minerva C. García-Vargas ◽  
María del Mar Contreras ◽  
Irene Gómez-Cruz ◽  
Juan Miguel Romero-García ◽  
Eulogio Castro
Keyword(s):  
Chemical Composition ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Total Phenolic ◽  
Nutritional Properties ◽  
Aqueous Fraction ◽  
Extraction Solvent ◽  
Main Components ◽  
A Minor ◽  
Derivatives Of

Avocado has become fashionable due to its great organoleptic and nutritional properties. It is consumed as a fresh product and it is also processed to obtain salad oil and guacamole. In all cases, the only usable portion is the pulp. Therefore, to be a more sustainable and profitable agribusiness, it is important to recognize which compounds from the peel and the stone waste can be converted into valuable bio-products. Therefore, their chemical composition was determined according to the National Renewable Energy Laboratory, the total phenolic content by the Folin-Ciocalteu method and the antioxidant properties by the FRAP and TEAC assays. The main components of the peel and stone were acid-insoluble lignin (35.0% and 15.3%, respectively), polymeric sugars (23.6% and 43.9%, respectively), and the aqueous extractives (15.5% and 16.9%, respectively). Both biomasses contain lipids and protein, but a minor proportion (<6%). The valorization of lignin and sugars is of interest given the high content; stones are a rich source of glucose (93.2% of the polymeric fraction), which could be used to obtain biofuels or derivatives of interest. The extractive fraction of the peel contained the highest number of phenolic compounds (4.7 g/100 g biomass), mainly concentrated in the aqueous fraction (i.e., 87%) compared to the ethanol one, which was subsequently extracted. It correlated with major antioxidant activity and, therefore, the peel can be applied to obtain antioxidants and water can be used as an environmentally friendly extraction solvent.

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

2003 ◽  
Vol 107 (1-4) ◽  
pp. 61-74 ◽  
Author(s):  
A.I. Martı́n Garcı́a ◽  
A. Moumen ◽  
D.R. Yáñez Ruiz ◽  
E. Molina Alcaide
Keyword(s):  
Chemical Composition ◽  
Olive Cake ◽  
Olive Leaves ◽  
Two Stage ◽  
Nutrients Availability

scholarly journals ​Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review

2021 ◽  
Author(s):  
Shaikh Adil ◽  
B.M. Mehta ◽  
Atanu H. Jana
Keyword(s):  
Chemical Composition ◽  
Soviet Union ◽  
Former Soviet Union ◽  
Nutritional Value ◽  
Mammal Species ◽  
Nutritional Properties ◽  
Southern States ◽  
The Past ◽  
Health Promoting ◽  
Therapeutic Properties

Mare’s milk has long been considered to have special nutritive and therapeutic properties in Mongolia and southern states of the former Soviet Union. It is now gaining popularity in some parts in Europe also. Mares’ milk is characterized by their unique nutritional profile. Therefore, interest has increased in the use of mare’s milk for human nutrition in the past several years, especially in France and Germany. As compared to many other mammal species, mare’s milk is highly appreciated for similarity to human milk in terms of chemical composition allowing its use as a substitute for mother’s milk in infant feeding. Mare’s milk also has been used for the treatment of certain human pathologies such as hepatitis, chronic ulcer and tuberculosis. This review dwells on the chemical composition, nutritional value and various health-promoting properties of mare’s milk.

Investigation of chemical composition and morphology of ash deposition in syngas cooler of an industrialized two-stage entrained-flow coal gasifier

Energy ◽  
2020 ◽  
Vol 194 ◽  
pp. 116901 ◽  
Author(s):  
Guangyu Li ◽  
Shisen Xu ◽  
Xuebin Zhao ◽  
Ruijin Sun ◽  
Chang’an Wang ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Ash Deposition ◽  
Two Stage ◽  
Entrained Flow ◽  
Coal Gasifier

A review of chemical composition and nutritional properties of minor vegetable oils in China

2018 ◽  
Vol 74 ◽  
pp. 26-32 ◽  
Author(s):  
Ruinan Yang ◽  
Liangxiao Zhang ◽  
Peiwu Li ◽  
Li Yu ◽  
Jin Mao ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Vegetable Oils ◽  
Nutritional Properties

Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit

2020 ◽  
Vol 313 ◽  
pp. 126117 ◽  
Author(s):  
Jackeline Lima de Medeiros ◽  
Thiago Silva de Almeida ◽  
José Joaquim Lopes Neto ◽  
Luiz Carlos Pereira Almeida Filho ◽  
Paulo Riceli Vasconcelos Ribeiro ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Nutritional Properties

scholarly journals Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine

2020 ◽  
Vol 2020 ◽  
pp. 1-14
Author(s):  
Seyyed Mojtaba Mousavi ◽  
Seyyed Alireza Hashemi ◽  
Maryam Zarei ◽  
Ahmad Gholami ◽  
Chin Wei Lai ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Adverse Effects ◽  
Recent Progress ◽  
Recent Literature ◽  
Biomedical Application ◽  
Nutritional Properties ◽  
Antimicrobial And Antifungal Activity ◽  
Hepatoprotective Effects ◽  
Traditional Natural

Kombucha is a valuable traditional natural tea that contains beneficial compounds like organic acids, minerals, different vitamins, proteins, polyphenols, and several anions. Kombucha possesses anticancer, antioxidant, antimicrobial, and antifungal activity as well as hepatoprotective effects. Considering the unique properties of Kombucha, several investigations have already been conducted on its nutritional properties. In this review, an effort has been devoted to pool recent literature on the biomedical application of Kombucha under the objectives, including the chemical composition of Kombucha and industrial production, and highlight different properties of Kombucha. Finally, we explain its adverse effects and prospect. This review is an active, in-depth, and inclusive report about Kombucha and its health benefits.

XPS Characterization of Perovskite Relaxor PNN Ceramics Prepared by Corundum Precursor Method

2009 ◽  
Vol 421-422 ◽  
pp. 415-418 ◽  
Author(s):  
Laongnuan Srisombat ◽  
Orawan Khamman ◽  
Rattikorn Yimnirun ◽  
Supon Ananta ◽  
T.Randall Lee
Keyword(s):  
Chemical Composition ◽  
Perovskite Phase ◽  
Xrd Analysis ◽  
Firing Condition ◽  
Two Stage ◽  
Precursor Method ◽  
Xps Characterization ◽  
Stage Process ◽  
O Phase

Perovskite ferroelectric PNN ceramics have been obtained from oxides by sintering in air, using a two-stage process with corundum Ni4Nb2O9 precursor. Under suitable firing condition, XRD analysis revealed that the ceramics consist of 100% perovskite phase. The SEM, EDX, and XPS techniques were employed to investigate the chemical composition of the surfaces of the PNN ceramics. Fluctuation in chemical composition, precipitation of NiO and the Pb-Ni-Nb-O phase different from perovskite were found.

Sign in / Sign up

Export Citation Format

Share Document