Reflective mulch increases fruit yield of highbush blueberry ( Vaccinium corymbosum L. cv. Darrow) grown in a northern maritime environment while maintaining key fruit quality traits

2020 ◽  
Author(s):  
Antonios Petridis ◽  
Jeroen Kaay ◽  
Iain W Archibald ◽  
Susan McCallum ◽  
Julie Graham ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Vaccinium Corymbosum ◽  
Fruit Yield ◽  
Highbush Blueberry ◽  
Quality Traits ◽  
Fruit Quality Traits ◽  
Maritime Environment

scholarly journals Optimizing Nitrogen Fertigation Rates for Young Southern Highbush Blueberry

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 389
Author(s):  
Yang Fang ◽  
Jeffrey Williamson ◽  
Rebecca Darnell ◽  
Yuncong Li ◽  
Guodong Liu
Keyword(s):  
Fruit Quality ◽  
Ground Cover ◽  
Vaccinium Corymbosum ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Nutrient Concentrations ◽  
Highbush Blueberry ◽  
Soil Nitrate ◽  
Southern Highbush ◽  
N Rates

The commercial blueberry industry in Florida has expanded significantly in both acreage and value in the past several years. The southern highbush blueberry (SHB, Vaccinium corymbosum L. interspecific hybrid) is the major blueberry type grown in Florida. The nitrogen (N) demand of young SHB differs from the northern highbush blueberry (NHB, V. corymbosum L.) and from mature blueberry plants. The objective of this study was to optimize fertigated N rates for the growth and yield of young SHB plants. One-year-old ‘Emerald’ and ‘Farthing’ plants were fertilized with 32N-0P-0K through drip irrigation at annual rates of 0, 42, 84, 168, and 336 kg N ha−1. Soil nitrate levels at multiple depths were measured along with leaf nutrient concentration, percent canopy ground cover, fruit yield and fruit quality. The results indicated that N rates had no significant effect on leaf nutrient concentrations. Greater N rates advanced bloom and harvest, increased percentage of ground cover (an indicator of canopy size), fruit yield and berry numbers per plant, but decreased mean berry diameter and weight. The soil nitrate results from both ‘Emerald’ and ‘Farthing’ revealed that the 336 kg N ha−1 treatment had a significantly greater risk for nitrate leaching than the lower N treatments in spring. The effect of N rates on fruit quality varied with cultivar and harvest season. The linear plateau regression of fruit yield and N rates indicated that the maximum yield reached at the annual N fertigation rate of 222 kg ha−1 for ‘Emerald’ and 206 kg ha−1 for ‘Farthing’.

scholarly journals Effect of Hydrogen Cyanamide on Bud Break, Fruit Yield and Quality of Highbush Blueberry in Greenhouse Production

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 439
Author(s):  
Hao Wang ◽  
Xiuying Xia ◽  
Lijia An
Keyword(s):  
Fruit Quality ◽  
Fruit Trees ◽  
Vaccinium Corymbosum ◽  
Potassium Nitrate ◽  
Fruit Yield ◽  
Highbush Blueberry ◽  
Bud Break ◽  
Negative Effects ◽  
Greenhouse Production ◽  
Hydrogen Cyanamide

Highbush blueberries need sufficient chilling exposure to induce bud break and flowering, which limits their cultivation in warm areas as well as the profitability of protected cultivation in greenhouses. Hydrogen cyanamide (H2CN2, HC), gibberellic acid (GA3), ethephon (CE), mineral oil (MO), and potassium nitrate (KNO3) are often applied to deciduous fruit trees to advance bud break and fruit set. In this study, experiments were conducted in northeast China to determine the effects of different concentrations of HC or HC in combination with GA3, CE, MO, and KNO3 on bud break, fruit quality, and fruit yield in greenhouse-grown highbush blueberry (Vaccinium corymbosum L.). The results showed that all of the treatment agents could advance bud break by at least 15 days and fruit ripening by 16 days compared to the control. In addition, all treatments could promote the development of flowers and fruits and shorten the flowering and harvest periods. Compared with the control, 0.5% HC or 0.67% HC treatment increased the fruit yield of 5-year-old and 7-year-old bushes, especially early yield. Experiments carried out over two consecutive years in two different varieties, namely ‘M7’ and ‘Brigitta’, further confirmed the positive effect of 0.67% HC application on fruit yield. The results also showed that 0.67% HC had no negative effects on fruit quality. These findings may encourage growers to consider spraying HC in greenhouses to increase fruit yield, especially early yield, in order to schedule the harvest time for a more lucrative marketing period.

scholarly journals Interrelations between productive, vegetative, and fruit quality traits in Tahiti acid lime through Bayesian inference

2022 ◽  
Vol 52 (5) ◽  
Author(s):  
Renan Garcia Malikouski ◽  
Emanuel Ferrari do Nascimento ◽  
Andréia Lopes de Morais ◽  
Marco Antônio Peixoto ◽  
Moises Zucoloto ◽  
...  
Keyword(s):  
Bayesian Inference ◽  
Fruit Quality ◽  
Deviance Information Criterion ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Quality Traits ◽  
Breeding Programs ◽  
Canopy Volume ◽  
Fruit Quality Traits ◽  
Acid Lime

ABSTRACT: Although the fruit yield has a core importance in Tahiti acid lime breeding programs, other traits stand out among the quality fruit and vegetative traits as ones that still need to be improved in selection of superior genotypes. Appling efficient tools aiming selection, such as the Bayesian inference, becomes an alternative in perennial crops. This study applied Bayesian inference in the genetic evaluation of Tahiti acid lime genotypes and estimated the interrelation between vegetative, productive and fruit quality traits. Twenty-four acid lime genotypes were evaluated for number of fruits, fruit yield, canopy volume, stem diameter, soluble solids content, shell thickness, and juice yield traits. The genotypic values were estimated through Bayesian inference and models with different residual structure were tested via deviance information criterion. Pearson’s correlation and the path analysis were estimated, removing the multicollinearity effect. The Bayesian inference estimates genotypic values with high selective accuracy. The correlations obtained between traits from different groups can be useful in selection strategies for improvement of Tahiti acid lime. The Bayesian inference demonstrated to be an important tool and should be considered in perennial breeding programs.

INFLUENCE OF DIFFERENT ROOTSTOCKS ON FRUIT YIELD AND SOME FRUIT QUALITY TRAITS OF 'STAR RUBY' GRAPEFRUIT CULTIVAR IN ADANA (TURKEY)

2015 ◽  
pp. 355-361 ◽  
Author(s):  
Turgut Yeşiloğlu ◽  
Meral İncesu ◽  
Bilge Yılmaz ◽  
Berken Çimen ◽  
Onder Tuzcu
Keyword(s):  
Fruit Quality ◽  
Fruit Yield ◽  
Quality Traits ◽  
Fruit Quality Traits

scholarly journals Yield and Fruit Quality Traits of Mamey Sapote Cultivars Grown at Two Locations in Puerto Rico

2012 ◽  
Vol 22 (2) ◽  
pp. 263-267 ◽  
Author(s):  
Ricardo Goenaga ◽  
David Jenkins
Keyword(s):  
Fruit Quality ◽  
Fruit Size ◽  
Fruit Yield ◽  
Soluble Solids ◽  
High Yield ◽  
Quality Traits ◽  
Export Markets ◽  
Solids Concentration ◽  
Significant Difference ◽  
Fruit Quality Traits

The demand for tropical fruits has increased significantly during the last decade as consumers seek healthy and more diverse food products. There is a lack of formal experimentation to determine yield performance and fruit quality traits of mamey sapote (Pouteria sapota) cultivars. Six mamey sapote cultivars (Copan, Magaña, Mayapan, Pace, Pantin, Tazumal) grown on Ultisol and Oxisol soils were evaluated for 5 years at Corozal and Isabela, PR, respectively. There was a significant difference in the number and weight of fruit per hectare between locations, averaging 25,929 fruit/ha and 16,527 kg·ha−1 at Corozal and 17,887 fruit/ha and 11,920 kg·ha−1 at Isabela. ‘Tazumal’ had the highest 5-year mean number and weight of fruit per hectare, but fruit of this cultivar was very small and contained several seeds, which could reduce its marketability. At Corozal, cultivars Tazumal and Magaña had significantly higher fruit yield per hectare than the rest of the cultivars, whereas ‘Magaña’, ‘Tazumal’, and ‘Pantín’ had the highest fruit yield at Isabela. At both locations, ‘Pantin’ had relatively high yield, above-average soluble solids concentration values, and adequate fruit size and weight for domestic and export markets (650–900 g), making this cultivar suitable for planting at various agroenvironments typical of the humid tropics.

Analysis of phenotypic diversity of apricot (Prunus armeniaca L.) accessions from Jammu and Kashmir, India

2021 ◽  
pp. 1-13
Author(s):  
Showkat A. Zargar ◽  
Aijaz A. Wani ◽  
M. I. S. Saggoo
Keyword(s):  
Fruit Quality ◽  
Quantitative Traits ◽  
Fruit Weight ◽  
Kernel Weight ◽  
Prunus Armeniaca ◽  
Quality Traits ◽  
Jammu And Kashmir ◽  
Fruit Length ◽  
Upgma Dendrogram ◽  
Fruit Quality Traits

Abstract Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine the measure of variation using 12 qualitative and 16 quantitative traits with an aim to identify superior apricot accessions with excellent fruit quality traits. High phenotypic variability was observed among the studied apricot accessions with significant differences among most of the qualitative and quantitative traits. Fruit-related characteristics including fruit weight, fruit length, fruit ratio, fruit firmness, fruit shape, fruit suture, stone weight, kernel weight and stone shape were the most diverse with a high coefficient of variation (>30%). One way analysis of variance showed significant differences (P < 0.0001) among all the quantitative traits. Significant positive and negative correlations were observed between all the agronomically important fruit quality traits. The principal component analysis (PCA) revealed that 75.34% of the variability was defined by the first eight components. The unweighted pair group method with arithmetic mean (UPGMA) dendrogram, based on all traits measured grouped the accessions into two main clusters with several sub-clusters. Both UPGMA dendrogram and PCA scatter plot formed a cluster of 14 accessions, having the highest values regarding most important fruit quality traits such as fruit weight, fruit length and width, fruit ratio, stone weight and kernel weight can be treated as potentially superior accessions. These accessions can be used directly for cultivation and in future apricot breeding programmes. The present findings are promising for genetic resource management, cultivar improvement and commercial applications of apricot in Jammu and Kashmir, India.

scholarly journals High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Molla F. Mengist ◽  
Hamed Bostan ◽  
Elisheba Young ◽  
Kristine L. Kay ◽  
Nicholas Gillitt ◽  
...  
Keyword(s):  
Linkage Map ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
High Density ◽  
Soluble Solids ◽  
Quality Traits ◽  
Total Soluble Solids ◽  
Fruit Quality Traits ◽  
High Density Linkage Map

AbstractFruit quality traits play a significant role in consumer preferences and consumption in blueberry (Vaccinium corymbosum L). The objectives of this study were to construct a high-density linkage map and to identify the underlying genetic basis of fruit quality traits in blueberry. A total of 287 F1 individuals derived from a cross between two southern highbush blueberry cultivars, ‘Reveille’ and ‘Arlen’, were phenotyped over three years (2016–2018) for fruit quality-related traits, including titratable acidity, pH, total soluble solids, and fruit weight. A high-density linkage map was constructed using 17k single nucleotide polymorphisms markers. The linkage map spanned a total of 1397 cM with an average inter-loci distance of 0.08 cM. The quantitative trait loci interval mapping based on the hidden Markov model identified 18 loci for fruit quality traits, including seven loci for fruit weight, three loci for titratable acidity, five loci for pH, and three loci for total soluble solids. Ten of these loci were detected in more than one year. These loci explained phenotypic variance ranging from 7 to 28% for titratable acidity and total soluble solid, and 8–13% for pH. However, the loci identified for fruit weight did not explain more than 10% of the phenotypic variance. We also reported the association between fruit quality traits and metabolites detected by Proton nuclear magnetic resonance analysis directly responsible for these fruit quality traits. Organic acids, citric acid, and quinic acid were significantly (P < 0.05) and positively correlated with titratable acidity. Sugar molecules showed a strong and positive correlation with total soluble solids. Overall, the study dissected the genetic basis of fruit quality traits and established an association between these fruit quality traits and metabolites.

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