Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits

2004 ◽  
Vol 85 (1) ◽  
pp. 86-90 ◽  
Author(s):  
M Teresa Pretel ◽  
Asunción Amorós ◽  
M Angeles Botella ◽  
María Serrano ◽  
Félix Romojaro
Author(s):  
Maria Pretel ◽  
Paloma Sánchez-Bel ◽  
Isabel Egea ◽  
Felix Romojaro

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
CW Lee ◽  
HS Kim ◽  
DH Kim ◽  
GO Kim ◽  
SY Choi ◽  
...  
Keyword(s):  

2021 ◽  
Author(s):  
Jingda Li ◽  
Tianqi Wang ◽  
Panpan Liu ◽  
Fuyuan Yang ◽  
Xudong Wang ◽  
...  

Hesperetin as a major bioflavonoid in citrus fruits improves NAFLD by suppressing hepatic oxidative stress and inflammation.


AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Akikazu Sakudo ◽  
Yoshihito Yagyu

AbstractEfficient methods to achieve the safe decontamination of agricultural products are needed. Here, we investigated the decontamination of citrus fruits to test the antifungal potential of a novel non-thermal gas plasma apparatus, termed a roller conveyer plasma instrument. This instrument generates an atmospheric pressure dielectric barrier discharge (APDBP) plasma on a set of rollers. Penicillium venetum was spotted onto the surface of the fruit or pericarps, as well as an aluminium plate to act as a control, before performing the plasma treatment. The results showed that viable cell number of P. venetum decreased with a decimal reduction time (D value or estimated treatment time required to reduce viable cell number by 90%) of 0.967 min on the aluminium plate, 2.90 min and 1.88 min on the pericarps of ‘Kiyomi’ (Citrus unshiu × C. sinensis) and ‘Kawano-natsudaidai’ (C. natsudaidai) respectively, and 2.42 min on the surface of ‘Unshu-mikan’ (C. unshiu). These findings confirmed a fungicidal effect of the plasma not only on an abiotic surface (aluminium plate) but also on a biotic surface (citrus fruit). Further development of the instrument by combining sorting systems with the plasma device promises an efficient means of disinfecting citrus fruits during food processing.


1961 ◽  
Vol 236 (5) ◽  
pp. 1235-1240
Author(s):  
R.C. Bean ◽  
G.G. Porter ◽  
Bettie Murray Steinberg

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