Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor

2006 ◽  
Vol 86 (12) ◽  
pp. 1894-1899 ◽  
Author(s):  
Cherie L Collins ◽  
Paul J Eason ◽  
Frank R Dunshea ◽  
Thomas JV Higgins ◽  
Ray H King
Keyword(s):  
Protein Digestibility ◽  
Amylase Inhibitor ◽  
Transgenic Peas

scholarly journals Bean [alpha]-Amylase Inhibitor Confers Resistance to the Pea Weevil (Bruchus pisorum) in Transgenic Peas (Pisum sativum L.)

1995 ◽  
Vol 107 (4) ◽  
pp. 1233-1239 ◽  
Author(s):  
H. E. Schroeder ◽  
S. Gollasch ◽  
A. Moore ◽  
L. M. Tabe ◽  
S. Craig ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Alpha Amylase ◽  
Amylase Inhibitor ◽  
Pisum Sativum L ◽  
Alpha Amylase Inhibitor ◽  
Bruchus Pisorum ◽  
Transgenic Peas

Transgenic peas expressing an α‐amylase inhibitor gene from beans show altered expression and modification of endogenous proteins

2009 ◽  
Vol 30 (11) ◽  
pp. 1863-1868 ◽  
Author(s):  
Nazrul Islam ◽  
Peter M. Campbell ◽  
Thomas J. V. Higgins ◽  
Hisashi Hirano ◽  
Raymond J. Akhurst
Keyword(s):  
Altered Expression ◽  
Amylase Inhibitor ◽  
Endogenous Proteins ◽  
Inhibitor Gene ◽  
Transgenic Peas

scholarly journals Response to water deficit and high temperature of transgenic peas (Pisum sativum L.) containing a seed-specific  -amylase inhibitor and the subsequent effects on pea weevil (Bruchus pisorum L.) survival

2004 ◽  
Vol 55 (396) ◽  
pp. 497-505 ◽  
Author(s):  
M. J. d. Sousa-Majer ◽  
N. C. Turner ◽  
D. C. Hardie ◽  
R. L. Morton ◽  
B. Lamont ◽  
...  
Keyword(s):  
High Temperature ◽  
Pisum Sativum ◽  
Water Deficit ◽  
Amylase Inhibitor ◽  
Pisum Sativum L ◽  
Response To Water ◽  
Bruchus Pisorum ◽  
Transgenic Peas

scholarly journals Bean alpha -amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions

2000 ◽  
Vol 97 (8) ◽  
pp. 3820-3825 ◽  
Author(s):  
R. L. Morton ◽  
H. E. Schroeder ◽  
K. S. Bateman ◽  
M. J. Chrispeels ◽  
E. Armstrong ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Field Conditions ◽  
Alpha Amylase ◽  
Complete Protection ◽  
Amylase Inhibitor ◽  
Alpha Amylase Inhibitor ◽  
Bruchus Pisorum ◽  
Transgenic Peas

Klonierung und Expression eines Allergens (α-amylase-Inhibitor) aus Weizen

2014 ◽  
Vol 39 (03) ◽  
Author(s):  
M Shibani
Keyword(s):  
Amylase Inhibitor

Protein Digestibility of Whey and Zein.

2019 ◽  
Author(s):  
Keyword(s):  
Protein Digestibility

Digestibility of nutrients and milk productivity of cows when using the concentrate mixture with the inclusion of rapeseed presscake

2020 ◽  
pp. 48-53
Author(s):  
L. Yarmots ◽  
G. Yarmots ◽  
A. Belenkaya
Keyword(s):  
Protein Digestibility ◽  
High Energy ◽  
Negative Influence ◽  
The Body ◽  
Milk Productivity ◽  
Lactating Cows ◽  
Low Protein ◽  
Concentrate Mixture ◽  
Almost All ◽  
Experimental Group

For ruminants, especially high-yielding animals in addition to the complete supply of animals with protein, its digestibility in the rumen is important. With low protein digestibility in the rumen, the released ammonia will be more effectively used by the rumen microflora, and the undigestible protein in the subsequent sections of the digestive tract can serve as a source of amino acids for the body. The use of concentrate mixtures with the inclusion of local, affordable and cheaper grain feeds, in particular a high-energy and protein ingredient- rapeseed presscake makes it possible to increase the milk productivity of cows throughout lactation. These presscakes are well balanced in their amino acid composition and belong to feeds whose protein has a low degree of digestibility in the rumen. The purpose of the researches was to study the digestibility of nutrients and milk productivity of cows when using the concentrate mixture with the inclusion of rapeseed presscake. In the scientific and economic experiment has been carried out on lactating cows, where the cows of the experimental group in the concentrate mixture of peas has been replaced with rapeseed presscake the digestibility of nutrients in the ration, energy metabolism and milk productivity have been studied. Studies have shown that almost all the nutrients were significantly better digested by the animals of the experimental group. Energy in milk was more allocated by cows of the experimental group by 6,29 MJ. From cows of the experimental group for 100 and 305 days of lactation has been obtained more milk by 6,27 and 7,06 %, respectively, than from control herdmates. The biochemical parameters of blood were within the limits of the physiological norm in animals of both groups. Thus, the replacement of peas with rapeseed presscake in the concentrate mixture did not have a negative influence on the metabolic processes and helped to increase the milk productivity of cows.

Potential Gain from Selection in Grain Sorghum for Higher Protein Digestibility

Crop Science ◽  
1990 ◽  
Vol 30 (3) ◽  
pp. 521-524 ◽  
Author(s):  
P. J. Bramel‐Cox ◽  
M. A. Lauver ◽  
M. E. Witt
Keyword(s):  
Protein Digestibility ◽  
Grain Sorghum ◽  
Potential Gain
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