Bacterial communities as indicators of soil health under a continuous cropping system

2021 ◽  
Vol 32 (7) ◽  
pp. 2393-2408
Author(s):  
Guiying Shi ◽  
Hongqiang Sun ◽  
Alejandro Calderón‐Urrea ◽  
Mouqiang Li ◽  
Hongyu Yang ◽  
...  
Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1224
Author(s):  
Mohammad Murtaza Alami ◽  
Qiuling Pang ◽  
Zedan Gong ◽  
Tewu Yang ◽  
Daiqun Tu ◽  
...  

Chinese goldthread (Coptis chinensis Franch.) represents one of the most important medicinal plants with diverse medicinal applications, but it easily suffers from continuous cropping obstacles in the plantation. In this study, we have selected eight different continuously cropped fields with C. chinensis and fallow field, providing detailed information regarding the diversity and composition of the rhizospheric bacterial communities. We have found a significant difference between fallow field (LH) and other continuously cropped fields in soil pH; the total content of nitrogen, phosphorus, and potassium; and soil enzyme activities. The results indicate that continuous cropping had a significant effect on soil physicochemical properties and enzyme activities under different plant cultivations. The relative abundance of bacterial phyla was significantly altered among the fields; for example, proteobacteria and Actinobacteria were observed to be higher in continuous cropping of maize (HY6) and lower in sweet potato continuous cropping (HH). Alpha diversity analysis showed that different plants with different years of continuous cropping could change the diversity of bacterial communities, among which the effect of maize and Polygonum multiflorum continuous cropping were most significant. Principle coordinate analysis (PCoA) showed that continuously cropped C. chinensis (LZ) and cabbage continuously cropped for 2 years (HS) were slightly clustered together and separated from LH and others. The results showed that the similarity of the bacterial community in the same crop rotation was higher, which further indicated that the bacterial community structure was significantly altered by the continuous cropping system and plant species. Our study provides a foundation for future agricultural research to improve microbial activity and increase crops/cash-crops productivity under a continuous cropping system and mitigate continuous cropping obstacles.


Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 466 ◽  
Author(s):  
Yasir Arafat ◽  
Muhammad Tayyab ◽  
Muhammad Umar Khan ◽  
Ting Chen ◽  
Hira Amjad ◽  
...  

Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community. Here, we selected three replanted tea fields with 2, 15, and 30 years of monoculture history to assess the influence of continuous cropping on fungal communities and soil physiochemical attributes. The results showed that continuous tea monoculture significantly reduced soil pH and tea yield. Alpha diversity analysis showed that species richness declined significantly as the tea planting years increased and the results based on diversity indicated inconsistency. Principal coordinate analysis (PCoA) revealed that monoculture duration had the highest loading in structuring fungal communities. The relative abundance of Ascomycota, Glomeromycota, and Chytridiomycota decreased and Zygomycota and Basidiomycota increased with increasing cropping time. Continuous tea cropping not only decreased some beneficial fungal species such as Mortierella alpina and Mortierella elongatula, but also promoted potentially pathogenic fungal species such as Fusarium oxysporum, Fusarium solani, and Microidium phyllanthi over time. Overall, continuous tea cropping decreased soil pH and potentially beneficial microbes and increased soil pathogenic microbes, which could be the reason for reducing tea yield. Thus, developing sustainable tea farming to improve soil pH, microbial activity, and enhanced beneficial soil microbes under a continuous cropping system is vital for tea production.


2013 ◽  
Vol 38 (4) ◽  
pp. 360-365 ◽  
Author(s):  
Si-yuan ZHU ◽  
Tou-ming LIU ◽  
Qing-ming TANG ◽  
Shou-wei TANG

1994 ◽  
Vol 34 (2) ◽  
pp. 247 ◽  
Author(s):  
MG Mason ◽  
WM Porter ◽  
WJ Cox

This paper reports the effects of an acidifying fertiliser on wheat yields and mineral composition in the first 10 years of trials at Merredin, Wongan Hills, and Newdegate, described in the previous paper. There were grain yield increases from application (kg/ha.year) of 17.5 N + 7.6 P and 35 N + 15.2 P in all years except 1980 (Wongan Hills and Newdegate) and 1989 (Merredin). At Merredin, 3 t/ha of limestone increased grain yields in all years except 1982 and 1983. At Wongan Hills, limestone increased yields in the continuous cropping system, in the presence of high N + P, during 1986 and 1989. At Newdegate, grain yield responses to lime were recorded in 1980, 1981, 1982, 1986, 1988, and 1989; limestone resulted in decreased wheat yields in 1984 because of an increase in the severity of the root disease take-all (caused by Gaeumannomyces graminis var. tritici), and decreased lupin yields in 1987 because of manganese deficiency. There were a few responses at Merredin and Newdegate to low rates of limestone with each N + P application. Application of the magnesium (Mg) + potassium (K) + molybdenum (Mo) in addition to limestone gave isolated responses at all sites. Concentrations of calcium (Ca), Mg, and K at the 1989 plant sampling were highest at Wongan Hills and lowest at Merredin. Calcium concentrations were higher at Merredin and Newdegate following N + P application, but lower at Wongan Hills. Application of N + P reduced the concentration of Mg at Merredin and Wongan Hills, but increased Mg at Newdegate. The concentration of K was decreased at all sites by N + P. Limestone had no consistent effect on Ca concentrations but increased the concentrations of Mg and K at Merredin and K at Newdegate. Where Mg + K + Mo had been applied in 1980, concentrations of Ca decreased and K increased, while there was no consistent effect on Mg concentration. The Mo concentration in plant shoots was reduced at all sites by increasing rate of N + P and increased by application of lime and Mo in 1980. Grain Mo concentrations were very low at Merredin and Wongan Hills, even in the absence of N + P. Concentrations at Newdegate were reduced by increasing N + P rate. Application of limestone increased grain Mo concentrations at all sites, but these were still lowered by N + P application. Concentrations were also increased by the application of Mo in 1980, but fell with time, particularly with application of N + P.


Sign in / Sign up

Export Citation Format

Share Document