Effect of an acidifying nitrogen fertiliser and lime on soil pH and wheat yields. 2. Plant response

1994 ◽  
Vol 34 (2) ◽  
pp. 247 ◽  
Author(s):  
MG Mason ◽  
WM Porter ◽  
WJ Cox

This paper reports the effects of an acidifying fertiliser on wheat yields and mineral composition in the first 10 years of trials at Merredin, Wongan Hills, and Newdegate, described in the previous paper. There were grain yield increases from application (kg/ha.year) of 17.5 N + 7.6 P and 35 N + 15.2 P in all years except 1980 (Wongan Hills and Newdegate) and 1989 (Merredin). At Merredin, 3 t/ha of limestone increased grain yields in all years except 1982 and 1983. At Wongan Hills, limestone increased yields in the continuous cropping system, in the presence of high N + P, during 1986 and 1989. At Newdegate, grain yield responses to lime were recorded in 1980, 1981, 1982, 1986, 1988, and 1989; limestone resulted in decreased wheat yields in 1984 because of an increase in the severity of the root disease take-all (caused by Gaeumannomyces graminis var. tritici), and decreased lupin yields in 1987 because of manganese deficiency. There were a few responses at Merredin and Newdegate to low rates of limestone with each N + P application. Application of the magnesium (Mg) + potassium (K) + molybdenum (Mo) in addition to limestone gave isolated responses at all sites. Concentrations of calcium (Ca), Mg, and K at the 1989 plant sampling were highest at Wongan Hills and lowest at Merredin. Calcium concentrations were higher at Merredin and Newdegate following N + P application, but lower at Wongan Hills. Application of N + P reduced the concentration of Mg at Merredin and Wongan Hills, but increased Mg at Newdegate. The concentration of K was decreased at all sites by N + P. Limestone had no consistent effect on Ca concentrations but increased the concentrations of Mg and K at Merredin and K at Newdegate. Where Mg + K + Mo had been applied in 1980, concentrations of Ca decreased and K increased, while there was no consistent effect on Mg concentration. The Mo concentration in plant shoots was reduced at all sites by increasing rate of N + P and increased by application of lime and Mo in 1980. Grain Mo concentrations were very low at Merredin and Wongan Hills, even in the absence of N + P. Concentrations at Newdegate were reduced by increasing N + P rate. Application of limestone increased grain Mo concentrations at all sites, but these were still lowered by N + P application. Concentrations were also increased by the application of Mo in 1980, but fell with time, particularly with application of N + P.

2019 ◽  
Vol 11 (17) ◽  
pp. 4799
Author(s):  
Wenting Jiang ◽  
Xiaohu Liu ◽  
Xiukang Wang ◽  
Lihui Yang ◽  
Yuan Yin

Optimizing the phosphorus (P) application rate can increase grain yield while reducing both cost and environmental impact. However, optimal P rates vary substantially when different targets such as maximum yield or maximum economic benefit are considered. The present study used field experiment conducted at 36 experiments sites for maize to determine the impact of P application levels on grain yield, plant P uptake, and P agronomy efficiency (AEP), P-derived yield benefits and private profitability, and to evaluated the agronomically (AOPR), privately (POPR), and economically (EOPR) optimal P rate at a regional scale. Four treatments were compared: No P fertilizer (P0); P rate of 45–60 kg ha−1 (LP); P rate of 90–120 kg ha−1 (MP); P rate of 135–180 kg ha−1 (HP). P application more effectively increased grain yield, reaching a peak at MP treatment. The plant P uptake in HP treatment was 37.4% higher than that in P0. The relationship between P uptake by plants (y) and P application rate (x) can be described by the equation y = −0.0003x2 + 0.1266x + 31.1 (R2 = 0.309, p < 0.01). Furthermore, grain yield (y) and plant P uptake (x) across all treatments also showed a significant polynomial function (R2 = 0.787–0.846). The MP treatment led to highest improvements in P agronomic efficiency (AEP), P-derived yield benefits (BY) and private profitability (BP) compared with those in other treatments. In addition, the average agronomically (AOPR), privately (POPR), and economically optimal P rate (EOPR) in 36 experimental sites were suggested as 127.9 kg ha−1, 110.8 kg ha−1, and 114.4 kg ha−1, which ranged from 80.6 to 211.3 kg ha−1, 78.2 to 181.8 kg ha−1, and 82.6 to 151.6 kg ha−1, respectively. Economically optimal P application (EOPR) can be recommended, because EOPR significantly reduced P application compared with AOPR, and average economically optimal yield was slightly higher compared with the average yield in the MP treatment. This study was conducive in providing a more productive, use-effective, profitable, environment-friendly P fertilizer management strategy for supporting maximized production potential and environment sustainable development.


Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 466 ◽  
Author(s):  
Yasir Arafat ◽  
Muhammad Tayyab ◽  
Muhammad Umar Khan ◽  
Ting Chen ◽  
Hira Amjad ◽  
...  

Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community. Here, we selected three replanted tea fields with 2, 15, and 30 years of monoculture history to assess the influence of continuous cropping on fungal communities and soil physiochemical attributes. The results showed that continuous tea monoculture significantly reduced soil pH and tea yield. Alpha diversity analysis showed that species richness declined significantly as the tea planting years increased and the results based on diversity indicated inconsistency. Principal coordinate analysis (PCoA) revealed that monoculture duration had the highest loading in structuring fungal communities. The relative abundance of Ascomycota, Glomeromycota, and Chytridiomycota decreased and Zygomycota and Basidiomycota increased with increasing cropping time. Continuous tea cropping not only decreased some beneficial fungal species such as Mortierella alpina and Mortierella elongatula, but also promoted potentially pathogenic fungal species such as Fusarium oxysporum, Fusarium solani, and Microidium phyllanthi over time. Overall, continuous tea cropping decreased soil pH and potentially beneficial microbes and increased soil pathogenic microbes, which could be the reason for reducing tea yield. Thus, developing sustainable tea farming to improve soil pH, microbial activity, and enhanced beneficial soil microbes under a continuous cropping system is vital for tea production.


2016 ◽  
Vol 59 (2) ◽  
pp. 59-68
Author(s):  
Imdad Ali Mahmood ◽  
Arshad Ali ◽  
Armghan Shahzad ◽  
Tariq Sultan

A two years field study according to split plot design was conducted to investigate the impactof crop residue (CR) incorporation and P application (0, 40, 80, 120 kg P2O5/ha) on P use efficiency andyield of direct seeded rice (DSR) and wheat grown under saline soil (ECe = 4.59 dS/m; pHs = 8.38;SAR = 6.57 (mmolc/L)1/2; extractable P = 4.07 mg/kg; texture = sandy clay loam), during the years 2011and 2012. Planting of DSR (with and without crop residue incorporation @ 2 tonnes/ha) were placed inmain plots and P application was in sub plots. Data on tillering, plant height, panicle length, 1000 grainweight, paddy and straw yields were collected. On an average of two years, maximum tillers (18), paniclelength (33), grain/panicle (121) and paddy yield (3.26 t/ha) were produced with P application @ 80 kgP2O5/ha along with CR incorporation. Similarly in case of wheat grown after DSR, maximum tillers (17),spike length (17), grains/panicle (66) and grain yield (3.56 t/ha) were produced with P application @ 80 kgP2O5/ha along with CR incorporation. Although, the growth and yield contributing parameters with thistreatment (80 kg P2O5/ha + CR) performed statistically equal to 120 kg P2O5/ha without CR incorporationduring both the years, but on an average of two years, grain yield of DSR and wheat was significantlysuperior (22 and 24%, respectively) than that of higher P rate (120 kg/ha) without CR. Overall, continuoustwo years CR incorporation further increased (17%) paddy yields during the follow up year of crop harvest.Higher P use efficiency and concentrations of P, K+ and Ca2+ in both DSR and wheat plant tissues wasfound where 80 kg P2O5/ha was applied along with CR incorporation or 120 kg P2O5/ha alone while Na+and Mg2+ concentration decreased with CR incorporation and increasing P rate. An increasing trend inDSR paddy and wheat grain yields was observed with increasing the rate of P application without CRincorporation, however, it was not as much as that of 80 kg P2O5/ha application with CR incorporationand found to be superior than rest of the treatments during both study years.


2020 ◽  
Vol 5 (3) ◽  
pp. 292-298
Author(s):  
Peter A. Opala ◽  
Dorcus O. Ofuyo ◽  
George D. Odhiambo

The effect of phosphorus (P) rate and crop arrangement on the performance of component crops in maize-bean intercropping systems was investigated at two sites; Malanga and Bugeng’i in western Kenya. A split plot design with five crop arrangements in the main plots i.e., one row of maize alternating with one row of beans (conventional), maize and beans planted in the same hole, two rows of maize alternating with two of beans (Mbili), sole maize and sole beans, in a factorial combination with three P rates; 0, 30, and 60 kg ha-1 in the subplots, was used. Bean yields were low (< 1 t ha-1) but they increased with increasing P rate at both sites. Response of maize to P fertilizer was however poor at Malanga mainly due to Striga weed infestation. Yields of beans did not significantly differ among crop arrangements at both sites. At Bungeng’i, there was a significant interaction between P rate and crop arrangement. At this site, the maize yield in the conventional arrangement increased with increasing P rate but for the Mbili arrangement, the grain yield from application of 30 kg P ha-1 was significantly higher than that at 0 kg P ha-1 and similar to that 60 kg P ha-1. Therefore, it is not beneficial to fertilize beyond 30 kg P ha-1 at this site with the Mbili arrangement. Intercropping was beneficial in all crop arrangements (Land equivalent ratio >1) and can therefore be practiced, except for maize and beans planted in the same hole with no P application at Bugeng’i.


2013 ◽  
Vol 38 (4) ◽  
pp. 360-365 ◽  
Author(s):  
Si-yuan ZHU ◽  
Tou-ming LIU ◽  
Qing-ming TANG ◽  
Shou-wei TANG

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