Characterization of quality of fat in processed foods by fatty acid analysis and high-performance size-exclusion chromatography

Lipid / Fett ◽  
1996 ◽  
Vol 98 (7-8) ◽  
pp. 257-260 ◽  
Author(s):  
Eija Piispa ◽  
Anu Hopia ◽  
Lea E. T. Hyvönen
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