Improvements in the Separation Capabilities of Sequential Injection Chromatography: Determination of Intracellular Dissolved Free Amino Acid Profiles in Three Taxonomic Groups of Microalgae

2012 ◽  
Vol 24 (3) ◽  
pp. 224-229 ◽  
Author(s):  
Marilda Rigobello-Masini ◽  
Jorge C. Masini
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Sequential Injection ◽  
Sequential Injection Chromatography ◽  
Amino Acid Profiles ◽  
Taxonomic Groups

Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage

2002 ◽  
Vol 67 (9) ◽  
pp. 3264-3270 ◽  
Author(s):  
R.A. Verdini ◽  
S.E. Zorrilla ◽  
A.C. Rubiolo
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Frozen Storage ◽  
Amino Acid Profiles

Dietary taurine regulates free amino acid profiles and taurine metabolism in piglets with diquat-induced oxidative stress

2019 ◽  
Vol 62 ◽  
pp. 103569 ◽  
Author(s):  
Wen Chaoyue ◽  
Li Fengna ◽  
Duan Yehui ◽  
Guo Qiuping ◽  
Wang Wenlong ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profiles

scholarly journals Muscle free amino acid profiles are related to differences in skeletal muscle growth between single and twin ovine fetuses near term

SpringerPlus ◽  
2013 ◽  
Vol 2 (1) ◽  
pp. 483 ◽  
Author(s):  
Francisco Sales ◽  
David Pacheco ◽  
Hugh Blair ◽  
Paul Kenyon ◽  
Sue McCoard
Keyword(s):  
Skeletal Muscle ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Muscle Growth ◽  
Skeletal Muscle Growth ◽  
Amino Acid Profiles ◽  
Near Term

scholarly journals Free Amino Acid Profiles of Macedonian White Brined Cheese

2021 ◽  
Vol 33 (12) ◽  
pp. 2989-2992
Author(s):  
Borche Makarijoski ◽  
Gordana Dimitrovska ◽  
Vesna K. Hristova ◽  
Elena Joshevska ◽  
Mahmoud A. Abdelaziz Mahmoud ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Amino Acid Concentration ◽  
Amino Acid Profiles ◽  
Parameter Values

The present work is focussed to determine the Macedonian white brined cheese’s free amino acid profile. Four variants of the Macedonian white brined cheese to analyze and determine free amino acid concentration; cheese samples define the Macedonian white brined cheese as a typical cheese. All free amino acids were specified, except the amino acid tyrosine. The detected amino acids in the tested cheese variants were present in different but approximate parameter values. The estimated essential free amino acids, the concentration of lysine was found highest in all examined samples with values from 26.40 ± 0.02 mg% to 28.20 ± 0.04 mg% and the concentration of threonine was the lowest from 3.19 ± 0.02 mg% to 3.32 ± 0.02 mg%). In the detected unessential free amino acids, the concentration of aspartic amino acid was highest in all the samples with values from 11.02 ± 0.05 mg% to 11.32 ± 0.03 mg% and the concentration of proline was at the lowest level from 4.16 ± 0.06 mg% to 4.22 ± 0.04 mg%.

scholarly journals The influence of a 3-week body mass reduction program on the metabolic parameters and free amino acid profiles in adult Polish people with obesity

2018 ◽  
Vol 27 (6) ◽  
pp. 749-757 ◽  
Author(s):  
Małgorzata Moszak ◽  
Agnieszka Klupczynska ◽  
Alina Kanikowska ◽  
Zenon Kokot ◽  
Agnieszka Zawada ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Body Mass ◽  
Free Amino ◽  
Metabolic Parameters ◽  
Mass Reduction ◽  
Polish People ◽  
Reduction Program ◽  
Amino Acid Profiles ◽  
Body Mass Reduction
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