Water Sorption and Water Vapour Permeability Properties of Polysaccharide (Locust Bean Gum) Based Edible Films
Keyword(s):
2010 ◽
Vol 96
(3)
◽
pp. 356-364
◽
Keyword(s):
2013 ◽
Vol 30
(2)
◽
pp. 625-631
◽
Keyword(s):
2019 ◽
Vol 2019
◽
pp. 1-8
◽
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
2010 ◽
Vol 20
(1)
◽
pp. 53-60
◽
2005 ◽
Vol 125
◽
pp. 893-895
◽
Keyword(s):
1965 ◽
Vol 40
(0)
◽
pp. 466
2013 ◽
Vol 779-780
◽
pp. 319-322