Managing Crop Residues to Optimize Crop/Livestock Production Systems for Dryland Agriculture

1990 ◽  
pp. 253-272 ◽  
Author(s):  
R. I. Papendick ◽  
J. F. Parr ◽  
R. E. Meyer
Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1465
Author(s):  
Tamer El-Shater ◽  
Yigezu A. Yigezu

Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of the drylands, crop residues have great significance as sources of animal feed, posing a major challenge in the promotion of CA. While the economic benefits and the drivers of adoption of zero tillage and rotation have been well documented, the literature on the economics of residue retention (RR), especially in the drylands, is scanty. By applying the endogenous switching regression model to a case study of 2296 wheat fields in Morocco, this paper provides evidence on the socio-economic impacts of residue retention. Between 30% and 60% and above 60% of crop residues were retained respectively on 35% and 14% of wheat fields. These levels of residue retention led to 22% and 29% more yields, 25% and 32% higher gross margins and 22% and 25% more consumption of wheat, respectively. Retention of above 60% residue reduces both downside risk and variability of yield while lower levels of residue retention have mixed effects. Residue retention is economically and biophysically beneficial even for owners of livestock as the monetary value of the additional grain yield more than offsets the cost of purchasing an equivalent amount of feed from the market—all providing good economic justification for residue retention. Our findings show that economic reasons are not barriers for adoption of residue retention, but risk factors and absence of alternative feed sources might. The policy implication of our results is that there are high incentives for Morocco and other similar countries in North Africa and West Asia to invest in the development and/or import of alternative feed sources, introducing crop insurance, and raising the awareness of the economic, biophysical and environmental benefits of residue retention among farmers.


1996 ◽  
Vol 11 (2-3) ◽  
pp. 121-126 ◽  
Author(s):  
Linda H. Hardesty ◽  
James A. Tiedeman

AbstractThe demand for more ecologically and economically sustainable agriculture arises because we currently integrate products economically in a fashion that distorts ecologica I relationships. Earfy farms were ecologically integrated through feeding of forage crops and crop residues to livestock, with livestock contributing draft power and manure for crops. Today we have almost entirely uncoupled plant and animal production, eliminating the contribution that each can make to the productivity of the other. Barriers to integrating farming systems include the large volume of information needed for sophisticated production systems and the lack of infrastructure. Also, many chemicals used on crops have not been evaluated for their safety in food animals. Winter feeding and calving may conflict with crop production cycles; balancing year-round forage supplies is another obstacle. Opportunities include using the Conservation Reserve Program to shift land to livestock production. Domestic demand for meat is changing, and range livestock production is seen by some people as more humane than confinement. Animals fed less grain may be more acceptable in some markets. As agriculture responds to changes in society, ecologica I integration may become more compatible with economic integration.


2008 ◽  
Vol 42 ◽  
pp. 71-85 ◽  
Author(s):  
J.A. Woolliams ◽  
O. Matika ◽  
J. Pattison

SummaryLivestock production faces major challenges through the coincidence of major drivers of change, some with conflicting directions. These are:1. An unprecedented global change in demands for traditional livestock products such as meat, milk and eggs.2. Large changes in the demographic and regional distribution of these demands.3. The need to reduce poverty in rural communities by providing sustainable livelihoods.4. The possible emergence of new agricultural outputs such as bio-fuels making a significant impact upon traditional production systems.5. A growing awareness of the need to reduce the environmental impact of livestock production.6. The uncertainty in the scale and impact of climate change. This paper explores these challenges from a scientific perspective in the face of the large-scale and selective erosion of our animal genetic resources, and concludes thai there is a stronger and more urgent need than ever before to secure the livestock genetic resources available to humankind through a comprehensive global conservation programme.


2017 ◽  
Vol 6 (2) ◽  
pp. 66 ◽  
Author(s):  
Maria Storrle ◽  
Hans-Jorg Brauckmann ◽  
Gabriele Broll

This study investigates the amounts of greenhouse gas (GHG) emissions due to manure handling within different livestock production systems in Tyumen oblast of Western Siberia. Tyumen oblast occupies approx. 160 000 km² of Asian taiga and forest steppe. The amount of GHGs from manure was calculated as a function of the handling according to current IPCC guidelines for ecozones and livestock production systems. The entire Tyumen oblast has annual 7 400 t methane emissions and 440 t nitrous oxide emissions from manure. Three livestock production systems are prevalent in Tyumen oblast: Mega farms, small farms and peasant farms. The share of mega farms is 81 % (171 kt CO2 eq). Additionally, the slurry system in mega farms causes environmental pollution. GHG emissions and environmental pollution could be reduced by implementing solid manure systems or pasturing, by installing storage facilities for slurry outside the stables and through application of the manure as fertiliser at mega farms. In small farms solid manure systems and a small stocking density of livestock lead to smallest GHG emissions (1 %, 3 kt CO2 eq) from manure. In peasant farming 18 % (38 kt CO2 eq) of GHGs are emitted due to pasturing. 


Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 675 ◽  
Author(s):  
Feledyn-Szewczyk ◽  
Radzikowski ◽  
Stalenga ◽  
Matyka

The purpose of the study was to compare earthworm communities under winter wheat in different crop production systems on arable land—organic (ORG), integrated (INT), conventional (CON), monoculture (MON)—and under perennial crops cultivated for energy purposes—willow (WIL), Virginia mallow (VIR), and miscanthus (MIS). Earthworm abundance, biomass, and species composition were assessed each spring and autumn in the years 2014–2016 using the method of soil blocks. The mean species number of earthworms was ordered in the following way: ORG > VIR > WIL > CON > INT > MIS > MON. Mean abundance of earthworms decreased in the following order: ORG > WIL > CON > VIR > INT > MIS > MON. There were significantly more species under winter wheat cultivated organically than under the integrated system (p = 0.045), miscanthus (p = 0.039), and wheat monoculture (p = 0.002). Earthworm abundance was significantly higher in the organic system compared to wheat monoculture (p = 0.001) and to miscanthus (p = 0.008). Among the tested energy crops, Virginia mallow created the best habitat for species richness and biomass due to the high amount of crop residues suitable for earthworms and was similar to the organic system. Differences in the composition of earthworm species in the soil under the compared agricultural systems were proven. Energy crops, except miscanthus, have been found to increase earthworm diversity, as they are good crops for landscape diversification.


2016 ◽  
Vol 38 (4) ◽  
Author(s):  
RICARDO SFEIR DE AGUIAR ◽  
PAULO VICENTE CONTADOR ZACCHEO ◽  
CARMEN SILVIA VIEIRA JANEIRO NEVES ◽  
MARCELO SFEIR DE AGUIAR ◽  
FERNANDO TEIXEIRA DE OLIVEIRA

ABSTRACT The use of cover crops species may be an important strategy in the pursuit of sustainability of agroecosystems, considering benefits to soil, such as improvements of physical and chemical characteristics, and weed control. The objective of this study was to evaluate the effect of winter cover crops and other soil managements on chemical soil properties, on the cycle, on the production of the first cycle and on the fruit quality of banana cv. Nanicão Jangada in Andirá – PR, Brazil. The experiment was carried out in a commercial. Planting of banana suckers from the grower area occurred in the first half of March 2011, with a spacing of 2.40 m between rows and 1.90 m between plants. The experiment was designed in randomized blocks with four replications and six plants per plot. The six treatments were: black oat (Avenastrigosa Schreb), forage turnip (Raphanus sativus L. var. oleiferus), consortium of black oat and forage turnip, chicken litter, residues of banana plants, and bare ground. The evaluations were vegetative development and life cycle of banana plants, yield and quality of fruits, soil chemical characterstics, and fresh and dry mass of green manures. The results were submitted to ANOVA (F Test), and Tukey test at 5 % probability. Black oat and black oat with forage turnip consortium were superior in biomass production. Systems of soil management had no effect on the variables, except in the periods between planting and flowering and between planting and harvest, which were shorter in the treatment of soil management with crop residues, longer in the treatment with forage turnip, and intermediate in the other treatments.


2010 ◽  
Vol 158 (1) ◽  
pp. 1-17 ◽  
Author(s):  
María Cambra-López ◽  
André J.A. Aarnink ◽  
Yang Zhao ◽  
Salvador Calvet ◽  
Antonio G. Torres

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