Decompartmentalised Iron, Microbleeding and Membrane Oxidation

Author(s):  
Catherine Rice-Evans
Keyword(s):  
Nutrition ◽  
2003 ◽  
Vol 19 (9) ◽  
pp. 800-804 ◽  
Author(s):  
M.Dolores Mesa ◽  
Concepción M Aguilera ◽  
Cesar L Ramírez-Tortosa ◽  
M.Carmen Ramírez-Tortosa ◽  
José L Quiles ◽  
...  

1978 ◽  
Vol 71 (6) ◽  
pp. 657-681 ◽  
Author(s):  
C M Wormington ◽  
R A Cone

We have investigated, with osmotic techniques, the light-regulated Na+ channels in rod outer segments (ROS) and ROS fragments freshly isolated from the frog retina. Values of Na+ permeability (PNa) similar to those observed electrophysiologically in the retina were observed using the osmotic technique (continuous flow) described by Korenbrot and Cone. In the other osmotic techniques that we explored, PNa was greatly diminished, if not completely suppressed; however, we found with these techniques that antioxidant conditions (N2 atmosphere or EDTA) significantly increased PNa, suggesting that the Na+ channels are highly sensitivive to membrane oxidation. Using the continuous flow technique, we investigated the H+ and Ca++ dependence of the Na+ channels and found that both of these ions, at micromolar activities, can block the channels. Raising the external H+ activity decreases PNa (reversibly) in a single "sigmoidal" response with an apparent pKa of 5.8. Similarly, in the presence of the ionophores X537A or A23187 which allow equilibration of Ca++ across membranes, the Na+ channels are blocked when the external Ca++ activity is increased from 10(-7) to 10(-5) M. This high sensitivity to both H+ and Ca++ ions suggests that high field strength anionic sites may exist in or near the Na+ channels and that the channels are blocked when these sites bind H+ or Ca++ ions.


2016 ◽  
Vol 291 (15) ◽  
pp. 7902-7914 ◽  
Author(s):  
Ting-Yi Wang ◽  
Yusha Sun ◽  
Nandhini Muthukrishnan ◽  
Alfredo Erazo-Oliveras ◽  
Kristina Najjar ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Gonzalo A. Pradenas ◽  
Waldo A. Díaz-Vásquez ◽  
José M. Pérez-Donoso ◽  
Claudio C. Vásquez

Reactive oxygen species (ROS) damage macromolecules and cellular components in nearly all kinds of cells and often generate toxic intracellular byproducts. In this work, aldehyde generation derived from theEscherichia colimembrane oxidation as well as membrane fatty acid profiles, protein oxidation, and bacterial resistance to oxidative stress elicitors was evaluated. Studies included wild-type cells as well as cells exhibiting a modulated monounsaturated fatty acid (MUFA) ratio. The hydroxyaldehyde 4-hydroxy 2-nonenal was found to be most likely produced byE. coli, whose levels are dependent upon exposure to oxidative stress elicitors. Aldehyde amounts and markers of oxidative damage decreased upon exposure toE. colicontaining low MUFA ratios, which was paralleled by a concomitant increase in resistance to ROS-generating compounds. MUFAs ratio, lipid peroxidation, and aldehyde generation were found to be directly related; that is, the lower the MUFAs ratio, the lower the peroxide and aldehyde generation levels. These results provide additional evidence about MUFAs being targets for membrane lipid oxidation and their relevance in aldehyde generation.


2012 ◽  
Vol 113 (5) ◽  
pp. 1241-1248 ◽  
Author(s):  
Tácito Pessoa de Souza-Junior ◽  
André K. Yamada ◽  
Roberto Simão ◽  
Tatiana G. Polotow ◽  
Rui Curi ◽  
...  

1989 ◽  
Vol 17 (6) ◽  
pp. 1002-1003 ◽  
Author(s):  
ANDREW HARTLEY ◽  
MICHAEL J. DAVIES ◽  
CATHERINE RICE-EVANS

Author(s):  
Kazuo Tomita ◽  
Yoshikazu Kuwahara ◽  
Kento Igarashi ◽  
Yuko Takashi ◽  
Taisuke Nagasawa ◽  
...  

1984 ◽  
Vol 220 (3) ◽  
pp. 685-692 ◽  
Author(s):  
J Szebeni ◽  
C C Winterbourn ◽  
R W Carrell

The relationship between haemoglobin and membrane oxidation was studied using liposomes containing haemoglobin (haemosomes) as a red cell model. Rapid oxidation occurred in haemosomes formed from purified haemoglobin and unsaturated lipid (egg phosphatidylcholines). After 3 h at 37 degrees C most of the haemoglobin was oxidized, predominantly to methaemoglobin with some haemichrome formation. The oxidation of haemoglobin was paralleled by membrane lipid peroxidation as measured by thiobarbituric acid reactivity. These changes were largely abolished by using freshly prepared haemolysate instead of purified haemoglobin, or when haemosomes were prepared with saturated phosphatidylcholines. In haemosomes consisting of fresh haemolysate and saturated phosphatidylcholine, the rate of haemoglobin oxidation at 37 degrees C corresponded to that of non-encapsulated haemolysate, and after 4 months storage at 4 degrees C 45% of oxyhaemoglobin was oxidized. In haemosomes prepared from purified haemoglobin and egg lecithin, alpha-tocopherol, catalase and ascorbate each protected against both haemoglobin oxidation and lipid peroxidation. Superoxide dismutase or reduced glutathione had no effect. In unsaturated-lipid haemosomes containing haemolysate, the rate of haemoglobin oxidation increased when catalase was inhibited or reduced glutathione was depleted, but after long term incubation only concurrent catalase-inhibition and glutathione depletion could increase thiobarbituric acid reactivity. These results demonstrate a close interdependence between haemoglobin oxidation and lipid peroxidation, and show that constituents of haemolysate strongly protect against both processes. H2O2 appears to be an important mediator, with its removal by either catalase or the glutathione/glutathione peroxidase system protecting against both oxidative changes.


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