Grewia bicolor Juss. Grewia tembensis Fresen. Grewia tenax (Forssk.) Fiori Grewia villosa Willd. Malvaceae

2021 ◽  
pp. 567-575
Author(s):  
Rainer W. Bussmann ◽  
Narel Y. Paniagua-Zambrana ◽  
Grace N. Njoroge
Keyword(s):  
Grewia Tenax

Ameliorative Effect of Grewia tenax (Forssk) Fiori Fruit Extract on CCl4-Induced Oxidative Stress and Hepatotoxicity in Rats

2011 ◽  
Vol 76 (9) ◽  
pp. T200-T206 ◽  
Author(s):  
Mansour S. Al-Said ◽  
Ramzi A. Mothana ◽  
Mohammed O. Al-Sohaibani ◽  
Syed Rafatullah
Keyword(s):  
Oxidative Stress ◽  
Fruit Extract ◽  
Ameliorative Effect ◽  
Grewia Tenax

scholarly journals Mineral contents from some fabaceous plant species of Rajasthan desert

2013 ◽  
Vol 1 (04) ◽  
pp. 35-37 ◽  
Author(s):  
B. B.S. Kapoor ◽  
Veena Purohit
Keyword(s):  
Plant Species ◽  
Arid Region ◽  
Mineral Contents ◽  
Clitoria Ternatea ◽  
Tephrosia Purpurea ◽  
Sesbania Bispinosa ◽  
Grewia Tenax

Evaluation of mineral contents from three selected plant species of Fabaceae family growing in arid region of Rajasthan Desert was carried out. The roots, shoots and fruits of Clitoria ternatea, Sesbania bispinosa and Tephrosia purpurea collected from two different areas Chhatargarh area (Bikaner district) and Ratangarh area (Churu district) were analysed for mineral contents. The maximum Calcium (3.86%), Phosphorus (0.48%), Potassium (0.92%) and Sodium (1.08%) contents were found in roots and shoots of Grewia tenax collected from study area.

scholarly journals Variation in nutritional value of Grewia tenax fruits from different regions of Rajasthan, India

1970 ◽  
pp. 12-14
Author(s):  
Mala Rathore
Keyword(s):  
Trace Elements ◽  
Vitamin C ◽  
Protein Content ◽  
Rural Economy ◽  
Nutritional Value ◽  
Fat Content ◽  
Nutritional Composition ◽  
Crop Plants ◽  
Grewia Tenax

In the present investigation, an attempt has been made to identify the variation in nutritional value of Grewia tenax fruits from different regions of Rajasthan, India. Fruits were collected from Jodhpur (Kailana, Bilara) and Barmer (Siwana) region and analyzed nutritionally. Maximum ash and vitamin C content was obtained in samples from Siwana (4.73% and 56.47% respectively). Maximum fat content (2.66 %) was obtained in samples from Bilara.  Maximum sugar and protein content was obtained in samples from Kailana (35.51% and 8.4% respectively).. They are rich in vitamin C (39 mg/100gm) content. The fruits are also rich sources of minerals such as Ca (0.32±0.03 g/100g), K (1.26±0.31g/100 g) and Na (1.49±0.32 g/100g) than the cultivated crop plants. Trace elements such as Fe, Zn, Cu, Mn and Mg were also analyzed. These results of nutritional composition were compared with those collected from Bilara and Siwana area of Jodhpur region. Many medicinal applications of G. tenax viz. as remedy for colds and chest complaints have also been reported. Thus, the importance of G. tenax in the rural economy is highly significant.

Study of the effect of aqueous extract of Grewia tenax fruit on iron absorption by everted gut sac

2006 ◽  
Vol 103 (1) ◽  
pp. 90-98 ◽  
Author(s):  
F. Khemiss ◽  
S. Ghoul-Mazgar ◽  
A.A. Moshtaghie ◽  
D. Saidane
Keyword(s):  
Aqueous Extract ◽  
Iron Absorption ◽  
Everted Gut Sac ◽  
Grewia Tenax

UTILIZATION OF FOUR SUDANESE WILD FRUITS TO PRODUCE NECTARS

Food Biology ◽  
2018 ◽  
pp. 01-07
Author(s):  
NAWAL A. ABDEL- RAHMAN ◽  
INNAM I. AWAD, ELRAKHA B. BABIKER
Keyword(s):  
Soluble Solids ◽  
Human Consumption ◽  
Direct Extraction ◽  
Organoleptic Evaluation ◽  
Total Soluble Solids ◽  
Total Solids ◽  
Edible Part ◽  
Wild Fruits ◽  
Indigenous Fruits ◽  
Grewia Tenax

Doum (Hyphaene thebaica L), kirkir (Randia geipaeflora), karmadoda (Naucleae latifolia) and godeim (Grewia tenax) are some of the indigenous fruits in Sudan. The aim of this investigation is to process nectars from the edible part of these fruits. Doum and kirkir fruits were soaked in water in variable ratios for different durations of time to obtain the highest total soluble solids, total solids and total extractable matter. The pulps of karmadoda and godeim fruits were obtained mechanically by adding water, blanching and pulping with pulper machine. Results showed that soaking of doum and kirkir fruits at ratios 1: 4/2 h and 1: 4/8 h, respectively, were the most appropriate methods for extraction. The total solids (TS) obtained were 10.61 and 10.32 %, total soluble solids (TSS) 10.50 and 9.50%, and the total extractable matters (TEM) were 26.06 and 23.69%, respectively. However, blanching karmadoda fruit in water at a ratio of 1: 2/10 min gave total solids of 5.63% and total soluble solids of 5.00%. The nectars made were subjected to organoleptic evaluation. The results suggested that processing of nectars from forest fruits by direct extraction gave excellent sensory characteristics for human consumption.

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