State-of-the-Art Technologies for Improving the Quality of Medicinal and Aromatic Plants

2021 ◽  
pp. 593-627
Author(s):  
Aryadeep Roychoudhury ◽  
Rituparna Bhowmik
Keyword(s):  
State Of The Art ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 9, No. 1

2020 ◽  
Vol 9 (1) ◽  
pp. 80
Author(s):  
Joan Lee
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Research ◽  
Indian Agricultural Research Institute ◽  
Aromatic Plants ◽  
Agricultural Research Institute ◽  
Medicinal And Aromatic Plants ◽  
Animal Science ◽  
Application Form ◽  
Research Institute

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 1 Ahmed Elamrani, Université Mohamed Premier, Morocco Anchal Dass, Indian Agricultural Research Institute (IARI), India Bed Mani Dahal, Kathmandu University, Nepal Dietrich Darr, Hochschule Rhein-Waal, Germany Gema Parra, Universidad de Jaén, Spain Gunnar Bengtsson, Sweden Inder Pal Singh, Guru Angad Dev Veterinary and Animal Science University(GADVASU), India Kassim Adekunle Akanni, Olabisi Onabanjo University, Nigeria Katarzyna Panasiewicz, Poznan University of Life Sciences, Poland Khaled Sassi, National Agronomic Institute of Tunisia, Tunisia Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Marcelo Augusto Gonçalves Bardi, Universidade Sao Francisco, Brazil Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Ram Niwas, Swami Keshwanand Rajasthan Agricultural University, India Ram Swaroop Jat, ICAR-Directorate of Medicinal and Aromatic Plants Research, India Subhash Chand, Central Agricultural Research Institute CARI Port Blair, India Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia Vishwambhar Prasad Sati, Government KRG Post Graduate College, India

scholarly journals Role of Rhizosphere Fungi Associated with Commercially Explored Medicinal and Aromatic Plants: A Review

2018 ◽  
Vol 6 (1) ◽  
pp. 72-77 ◽  
Author(s):  
Mosma Nadim Shaikh ◽  
Digambar Nabhu Mokat
Keyword(s):  
Medicinal Plants ◽  
Growth Parameters ◽  
Agricultural Practices ◽  
Active Role ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Proper Understanding ◽  
Rhizosphere Fungi

The study of rhizospheric microbial flora for the enhancement of aroma compounds is well recognized. The rhizosphere microbes also play very important role in improving medicinal values of plants. Rhizospheric microbes affect the plant physiology by imparting several useful effects such as nitrogen fixation, nutrient uptake, and production of secondary metabolites in the medicinal and aromatic plants. Recent days there are increasing the interests in the research of the relation between rhizosphere microbes associated with medicinal plant for the improvement of quality of medicinal plants. A large variety of fungi and bacteria is recognized in the rhizosphere soil of medicinal plants that showed significant effect in secondary metabolite alteration and uptake of plant nutrient. There are reports that rhizosphere fungi not only enhanced the growth parameters in plants but also considerably modulated essential oil’s quality. This study highlighted the researches performed on active role of rhizosphere fungi on explored medicinal and aromatic plants. As the use of organic material is one of the constituents of good agricultural practices (GAPs). Therefore, this review also investigates the environmental concerns reducing the use harmful chemicals as well as recommendation for utilization of biological and organics in agriculture. Therefore, a proper understanding of role of rhizosphere mycoflora associated with the medicinal plants is essential.

Diseases of medicinal and aromatic plants, their biological impact and management

2016 ◽  
Vol 14 (4) ◽  
pp. 370-383 ◽  
Author(s):  
Akanksha Singh ◽  
Rupali Gupta ◽  
Shilpi K. Saikia ◽  
Aakanksha Pant ◽  
Rakesh Pandey
Keyword(s):  
Management Strategies ◽  
Raw Material ◽  
Plant Origin ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Biological Impact ◽  
Productive Potential ◽  
Biochemical Level ◽  
Bioactive Potential

AbstractWith increasing interest in natural products of plant origin for medicinal and health care benefits there is added emphasis on the quality of the source raw material. In most cases the vegetative tissues and organs are the source of the required raw material. However, such tissues/organs may become infested/susceptible to many diseases causing deterioration of the quality of the desired economic product and loss of genetic resources. Considerable progress has been made with respect to the identification of disease causing organisms, and their pathogenic impact at organ, cellular and biochemical level. This review focuses on various diseases caused by bacteria, fungi, nematodes, viruses and phytoplasmas threatening the yield, biomass, bioactive potential of medicinal and aromatic plants of the sub-tropics. Several studies suggest that management of diseases through biological measures is more effective to check multiple diseases. Necessary management strategies for efficient disease management to realize quality raw material and enhanced metabolite productive potential have been outlined.

scholarly journals Potential of medicinal and aromatic plants to increase the quality of wheat bread

2014 ◽  
Vol 2 (12(68)) ◽  
pp. 101 ◽  
Author(s):  
Екатерина Георгиевна Иоргачева ◽  
Татьяна Евгениевна Лебеденко
Keyword(s):  
Wheat Bread ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants

scholarly journals Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 106
Author(s):  
Teresa Pinto ◽  
Alfredo Aires ◽  
Fernanda Cosme ◽  
Eunice Bacelar ◽  
Maria Cristina Morais ◽  
...  
Keyword(s):  
Neurodegenerative Diseases ◽  
Volatile Compounds ◽  
Critical Role ◽  
Biologically Active ◽  
Cardiovascular Disorders ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Inflammatory Processes ◽  
New Challenges

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research conducted in recent years has shown that these plants contain biologically active compounds, mainly polyphenols, that relate to the prevention of inflammatory processes, neurodegenerative diseases, cancers, and cardiovascular disorders as well as to antimicrobial, antioxidant, and antiparasitic properties. Throughout the years, many researchers have deeply studied polyphenols and volatile compounds in medicinal and aromatic plants, particularly those associated with consumer’s choices or with their beneficial properties. In this context, the purpose of this review is to provide an overview of the presence of volatile and nonvolatile compounds in some of the most economically relevant and consumed vegetables and medicinal and aromatic plants, with an emphasis on bioactive polyphenols, polyphenols as prebiotics, and, also, the most important factors that affect the contents and profiles of the volatile and nonvolatile compounds responsible for the aromatic features of vegetables and MAPs. Additionally, the new challenges for science in terms of improving polyphenol composition and intensifying volatile compounds responsible for the positive characteristics of vegetables and medicinal and aromatic plants are reported.

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 7, No. 3

2018 ◽  
Vol 7 (3) ◽  
pp. 110
Author(s):  
Joan Lee
Keyword(s):  
Sustainable Agriculture ◽  
Land Use Planning ◽  
Agricultural Research ◽  
Soil Survey ◽  
National Bureau ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Application Form ◽  
E Mail

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 7, Number 3Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, SyriaKatarzyna Panasiewicz, Poznan University of Life Sciences, PolandManuel Teles Oliveira, University Tras os Montes Alto Douro, PortugalMaren Langhof, Julius Kühn-Institut, GermanyMirela Kopjar, University of Osijek, CroatiaMurtazain Raza, Subsidiary of Habib Bank AG Zurich, PakistanNasim Ahmad Yasin, University of the Punjab Lahore Pakistan, PakistanNehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, CameroonRaghuveer Sripathi, Advanta US, Inc., USARam Swaroop Jat, ICAR-Directorate of Medicinal and Aromatic Plants Research, IndiaS. Dharumarajan, Scientist, National Bureau of soil survey and land use planning, Bangalore, IndiaSalvatore Tinervia, University of Study of Palermo, Italy

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