Pretreatment of Drinking Water to Control Organic Contaminants and Taste and Odor

1988 ◽  
pp. 15-39 ◽  
Author(s):  
I. H. Suffet ◽  
R. J. Baker ◽  
T. L. Yohe
Keyword(s):  
Drinking Water ◽  
Organic Contaminants ◽  
Taste And Odor

Lead removal from drinking water - development and validation of point-of-use treatment devices

2002 ◽  
Vol 2 (5-6) ◽  
pp. 209-216
Author(s):  
R. Sublet ◽  
A. Boireau ◽  
V.X. Yang ◽  
M.-O. Simonnot ◽  
C. Autugelle
Keyword(s):  
Drinking Water ◽  
Fixed Bed ◽  
Field Testing ◽  
Lead Removal ◽  
Ministry Of Health ◽  
Point Of Use ◽  
Taste And Odor ◽  
Wide Range ◽  
Lead Levels ◽  
Safety Considerations

Two lead removal water filters were developed to lower lead levels in drinking water below 10 μg.L-1 in order to meet the new regulation given by the European Directive 98-83, applicable in December 2013. An appropriate adsorbent was selected through a stringent research program among a wide range of media, and is composed of a synthetic zeolite and an activated carbon. Two prototypes were developed: the first is a faucet-mounted filter which contains a fixed bed of the adsorbent and a hollow fiber bundle, while the second is an under-sink cartridge made of a porous extruded block of carbon and adsorbent. Both are able to treat at least 1,000 litres of any water containing on average 100 to 150 μg Pb.L-1, by lowering the lead concentration below 10 μg.L-1. Once their safety considerations were addressed by an independent laboratory according to the French Ministry of Health recommendations, 20 prototypes were installed at consumers' taps in northeastern France. Their performance in terms of lead removal, HPC control and bad taste and odor reduction was followed for 6 months. This field testing program resulted in the validation of both prototypes which meet the new French Ministry of Health recommendations and assures that the filtered water is fully ED 98-83 compliant. Their commercialization will be launched first in France in middle 2002.

Production of 2-Methyliso-Borneol by Two Benthic Cyanophyta

1983 ◽  
Vol 15 (6-7) ◽  
pp. 211-220 ◽  
Author(s):  
G Izaguirre ◽  
C J Hwang ◽  
S W Krasner ◽  
M J McGuire
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Drinking Water ◽  
Closed Loop ◽  
Water Supply Systems ◽  
Source Water ◽  
Analysis Method ◽  
Sediment Samples ◽  
Taste And Odor ◽  
Supply Systems

Two Oscillatoria strains have been isolated from three different water supply systems in California that have experienced taste and odor problems in their drinking water. The algae were obtained from sediment samples and rock scrapings from source-water reservoirs. Unialgal cultures, free of actinomycetes, were purged using the closed-loop stripping analysis method, and the resulting extracts were analyzed by gas chromatography and mass spectrometry. The organisms, Oscillatoriacurviceps and O.tenuis variant levis Gardner, yielded 2-methylisoborneol (MIB) at 60–150 µg/l. In both instances, MIB had previously been identified in the sediment samples from which the organisms were isolated. O.curviceps was implicated in a taste and odor episode involving MIB in a major reservoir during two consecutive summers.

Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

2009 ◽  
Vol 43 (11) ◽  
pp. 2829-2840 ◽  
Author(s):  
Andrew R. Dzialowski ◽  
Val H. Smith ◽  
Donald G. Huggins ◽  
Frank deNoyelles ◽  
Niang-Choo Lim ◽  
...  
Keyword(s):  
Drinking Water ◽  
Predictive Models ◽  
Water Reservoirs ◽  
Taste And Odor

Treatment of taste and odor material by oxidation and adsorption

2004 ◽  
Vol 49 (9) ◽  
pp. 289-295 ◽  
Author(s):  
S.-W. Jung ◽  
K.-H. Baek ◽  
M.-J. Yu
Keyword(s):  
Drinking Water ◽  
Raw Water ◽  
Initial Concentration ◽  
Blue Green Algae ◽  
Jar Test ◽  
Treatment Processes ◽  
Taste And Odor ◽  
Removal Efficiencies ◽  
Run Time ◽  
Lab Test

Massive blooms of blue-green algae in reservoirs produce the musty-earthy taste and odor, which are caused by compounds such as 2-MIB and geosmin. 2-MIB and geosmin are rarely removed by conventional water treatment. Their presence in the drinking water, even at low levels (ng/L), can be detected and it creates consumer complaints. So those concentrations have to be controlled as low as possible in the drinking water. The removals by oxidation (O3, Cl2, ClO2) and adsorption (PAC, filter/adsorber) were studied at laboratory and pilot plant (50 m3/d) to select suitable 2-MIB and geosmin treatment processes. The following conclusions were derived from the study. Both of the threshold odor levels for 2-MIB and geosmin appeared to be 30 ng/L as a consequence of a lab test. For any given PAC dosage in a jar-test, removal efficiencies of 2-MIB and geosmin were increased in proportion to PAC dosage and were independent of their initial concentration in raw water for the tested PAC dosages. In comparison of geosmin with 2-MIB, the adsorption efficiency of geosmin by PAC was superior to that of 2-MIB. The required PAC dosages to control below the threshold odor level were 30 mg /L for geosmin and 50 mg/L for 2-MIB at 100 ng/L of initial concentration. Removal efficiencies of odor materials by Cl2, ClO2, and O3 were very weak under the limited dosage (1.5 mg/L), however increased ozone dosage (3.8 mg O3/L) showed high removal efficiency (84.8% for 2-MIB) at contact time 6.4 minutes. According to the initial concentrations of 2-MIB and geosmin, their removal efficiencies by filter/adsorber differed from 25.7% to 88.4%. For all those, however, remaining concentrations of target materials in finished waters were maintained below 30 ng/L. The longer run-time given for the filter/adsorber, the higher the effluent concentration generated. So it is necessary that the run-time of the filter/adsorber be decreased, when 2-MIB or geosmin occurs in raw water.

Presence of organochlorine contaminants in bottled drinking water from Mexico City

2012 ◽  
Vol 12 (4) ◽  
pp. 470-479 ◽  
Author(s):  
Rey Gutiérrez ◽  
Salvador Vega ◽  
Rutilio Ortiz ◽  
Beatriz Schettino
Keyword(s):  
Drinking Water ◽  
Organochlorine Pesticides ◽  
Mexico City ◽  
Organic Contaminants ◽  
Monitoring Program ◽  
World Health ◽  
Drinking Water Standards ◽  
Toxicological Effects ◽  
Bottled Drinking Water ◽  
Organochlorine Contaminants

Concentrations of organic contaminants (organochlorine pesticides and biphenyls) were studied in bottled drinking water (BDW) from Mexico City where consumption is high and considered a healthy alternative to the potable water network. The results of 36 samples (1.5 L and 19 L presentations, 18 samples of each) showed the presence of seven pesticides (HCH-hexachlorocyclohexane isomers, heptachlor, aldrin and p,p'-DDE'-dichlorodiphenyldichloroethylene) and some polychlorinated biphenyls-PCBs (28, 58 and 101). The concentrations were compared with the drinking water standards set by NOM-127-SSA1–1994, USEPA (United States Environment Protection Agency) and the World Health Organization (WHO) for pesticides and NOM-127-SSA1–1994 for biphenyls. The concentrations of the majority of organochlorine pesticides were within drinking water standards (0.01 μg L−1) except for β-HCH in BDW samples 3, 5 and 6 with values of 0.121, 0.136 and 0.192 μg L−1, respectively. The total PCBs concentration in BDW did not represent any hazard to human health, according to Mexican regulations, which establish a maximum permissible level of 0.50 μg L−1. A BDW quality monitoring program is recommended and further research on ways of reducing the presence of organochlorine contaminants to prevent bioaccumulation and toxicological effects over population with emphasis in those that with constant consumption.

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