Carbon Dioxide, Other Greenhouse Gases, and the Carbon Cycle

Author(s):  
G. Thomas Farmer ◽  
John Cook
Author(s):  
Richard Bardgett

The world’s climate is changing. Not only is it getting warmer, but also there are more extreme weather events, such as droughts, storms, and catastrophic floods. Humans are undoubtedly the cause of this change in climate, through the burning of fossil fuels, intensive farming, deforestation, and many other aspects of our industrious lives that increase the emission of greenhouse gases—carbon dioxide, methane, and nitrous oxide—to the atmosphere. In fact, over the past fifty years or so there has been an unprecedented increase in the release of greenhouse gases to the atmosphere, and, unless measures are put in place to cap emissions, this trend is likely to continue. So what have soils got to do with climate change? Put simply, soils play a pivotal role because they act as both a source and sink for greenhouse gases, and any disruption of this balance will affect the concentration of these gases in the atmosphere and hence the global climate, potentially making the situation either better or worse. Perhaps the most powerful illustration of this concerns the carbon cycle. Soil is the Earth’s third largest carbon store, next to the oceans and deep deposits of fossil fuels, and together with vegetation it contains at least three times more carbon than the atmosphere. Many worry that climate change will destabilize these carbon stores by stimulating the soil organisms that break down soil organic matter, releasing vast quantities of carbon dioxide to the atmosphere. This could shift soils from being sinks to sources of this greenhouse gas, thereby accelerating climate change. Scientists call this carbon-cycle feedback, and we will revisit it later. Let’s begin with the main actors of climate change, the greenhouse gases. The most abundant and well-known greenhouse gas is carbon dioxide. This gas is taken up from the atmosphere by plants through the process of photosynthesis, which occurs in the presence of light. Plants retain most of the carbon they take up and use it to grow and sustain their metabolism, but they also release a portion back to the atmosphere as carbon dioxide through respiration from both their shoots and roots.


2008 ◽  
Vol 88 (4) ◽  
pp. 529-532 ◽  
Author(s):  
S E Allaire ◽  
C. Dufour-L'Arrivée ◽  
J A Lafond ◽  
R. Lalancette ◽  
J. Brodeur

This research compared four turfgrass lawn management approaches on CO2 emissions: (1) fertilized and frequently mowed with clippings removal, and unfertilized with clippings left on site and mowed 2) weekly, 3) three times, or 4) once during the growing season. CO2 emissions were measured weekly with flux chambers. Mowing frequency had higher impact on CO2 flux than fertilisation and soil characteristics. Frequently mowed sites emitted CO2 at a maximum rate of 0.63 mg m-2 s-1 and annually up to 2.0 kg m-2, an emission four times higher than lawns mowed infrequently. Differences between treatments mostly occurred during warm weeks. Key words: Lawns, greenhouse gases, carbon cycle, carbon dioxide, net CO2 exchange


2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Angela Margaret Evans

Abstract Background Healthcare aims to promote good health and yet demonstrably contributes to climate change, which is purported to be ‘the biggest global health threat of the 21st century’. This is happening now, with healthcare as an industry representing 4.4% of global carbon dioxide emissions. Main body Climate change promotes health deficits from many angles; however, primarily it is the use of fossil fuels which increases atmospheric carbon dioxide (also nitrous oxide, and methane). These greenhouse gases prevent the earth from cooling, resulting in the higher temperatures and rising sea levels, which then cause ‘wild weather’ patterns, including floods, storms, and droughts. Particular vulnerability is afforded to those already health compromised (older people, pregnant women, children, wider health co-morbidities) as well as populations closer to equatorial zones, which encompasses many low-and-middle-income-countries. The paradox here, is that poorer nations by spending less on healthcare, have lower carbon emissions from health-related activity, and yet will suffer most from global warming effects, with scant resources to off-set the increasing health care needs. Global recognition has forged the Paris agreement, the United Nations sustainable developments goals, and the World Health Organisation climate change action plan. It is agreed that most healthcare impact comes from consumption of energy and resources, and the production of greenhouse gases into the environment. Many professional associations of medicine and allied health professionals are advocating for their members to lead on environmental sustainability; the Australian Podiatry Association is incorporating climate change into its strategic direction. Conclusion Podiatrists, as allied health professionals, have wide community engagement, and hence, can model positive environmental practices, which may be effective in changing wider community behaviours, as occurred last century when doctors stopped smoking. As foot health consumers, our patients are increasingly likely to expect more sustainable practices and products, including ‘green footwear’ options. Green Podiatry, as a part of sustainable healthcare, directs us to be responsible energy and product consumers, and reduce our workplace emissions.


2021 ◽  
Author(s):  
Md Abdul Halim ◽  
Juliana Vantellingen ◽  
Adam S. Gorgolewski ◽  
William K. Rose ◽  
Jennifer A. P. Drake ◽  
...  

2007 ◽  
Vol 8 ◽  
pp. 1-7
Author(s):  
Krishna B. Karki

Concentration of greenhouse gases has been found increasing over the past centuries. Carbon dioxide (9-26% greenhouse effect), methane (4-9%), and nitrous oxide (3-6%) are the three principal greenhouse gasses though chloroflourocarbon and halon are also included as greenhouse gasses but are in very small greenhouse effect. These gasses are produced both from natural process and anthropogenic activities .Increase of these greenhouse gasses from nature in the atmosphere is mainly from the decomposition of organic matter, nitrification and denitrification of nitrogen including respiration by the plants. Anthropogenic production of carbon dioxide is from burning of fossil fuel whereas for methane livestock and paddy cultivation. Agricultural activities mainly use of mineral fertilizer is responsible for nitrous oxide emission. Increase of these gasses in atmosphere increases temperature that further accelerates evaporation of moisture from the earth’s surface. Increase in water vapor in the atmosphere will further aggravate temperature rise. This increase in atmospheric temperature has direct effect in the melting of glacier ice in Nepalese Himalaya. Melting of ice and increases water volume in the glacier fed rivers and glacier lakes. Rise in water volume beyond its capacity the glacial lakes bursts releasing millions of cubit meters of water and takes million of lives and properties downstream. If this continues there will be no more ice left in the Himalaya and in the long run all the rivers of Nepal will go dry and country will face serious water shortage for drinking, irrigation and other purposes. The Journal of AGRICULTURE AND ENVIRONMENT Vol. 8, 2007, pp. 1-7


Author(s):  
Jeffrey Amelse

Mitigation of global warming requires an understanding of where energy is produced and consumed, the magnitude of carbon dioxide generation, and proper understanding of the Carbon Cycle. The latter leads to the distinction between and need for both CO2 and biomass CARBON sequestration. Short reviews are provided for prior technologies proposed for reducing CO2 emissions from fossil fuels or substituting renewable energy, focusing on their limitations. None offer a complete solution. Of these, CO2 sequestration is poised to have the largest impact. We know how to do it. It will just cost money, and scale-up is a huge challenge. Few projects have been brought forward to semi-commercial scale. Transportation accounts for only about 30% of U.S. overall energy demand. Biofuels penetration remains small, and thus, they contribute a trivial amount of overall CO2 reduction, even though 40% of U.S. corn and 30% of soybeans are devoted to their production. Bioethanol is traced through its Carbon Cycle and shown to be both energy inefficient, and an inefficient use of biomass carbon. Both biofuels and CO2 sequestration reduce FUTURE CO2 emissions from continued use of fossil fuels. They will not remove CO2 ALREADY in the atmosphere. The only way to do that is to break the Carbon Cycle by growing biomass from atmospheric CO2 and sequestering biomass CARBON. Theoretically, sequestration of only a fraction of the world’s tree leaves, which are renewed every year, can get the world to Net Zero CO2 without disturbing the underlying forests.


2020 ◽  
pp. 94-110
Author(s):  
N.V. Dvoeglazova ◽  
B.V. Chubarenko ◽  
Y.A. Kozlova

The increase in greenhouse gases in the atmosphere is influenced to a greater extent by a degree of development of industry, a growth of electrification, deforestation, and the burning of fuel for the production of heating and electricity. The contribution of emissions of each of these factors and the ratio of greenhouse gases in them should be taken into account when developing the measures to prevent climate change. According to calculations of emissions from the territory of the Kaliningrad region the burning of fuel and energy resources are supposed to be playing the main role in the greenhouse gas emission from the territory of the Kaliningrad region. In statistical reference books this activity is described as the “activities for the production and distribution of electricity, gas and water.” The usage of this fuel in the energy sector is increasing: from 1742.4 thousand tons of standard fuel in 1991 up to 2193.9 in 2016. Such little increase in total emissions is due to the general technology improvement in the country. Carbon dioxide makes up the bulk of greenhouse gas emissions from the territory of the Kaliningrad region. The percentage of the gases in the total volume is as follows: CO2 - 96.7%, CH4 - 1%, N2 O - 2.3%. Its emissions for the period from 2013 to 2016 varied from 3,757.4 in 2014 to 4,091.7 in 2015 thousand tons of standard fuel, reaching its maximum value in 2015. The estimate presented in this paper is a lower estimate, since it does not take into account emissions from industrial processes, leaks, land use, waste, etc., as well as from some categories of emission sources due to the lack of data on the use of fuel in the Kaliningrad region. Among other things, the calculations of emissions of carbon dioxide, methane and nitrous oxide from the use of fuel by vehicles in 2016, which have shown to be 1.86 times less than from burning of fossil fuels for the same year (2032.87 Gg CO2 eq. and 3914.79 Gg CO2 eq., respectively) and to account for 34.5% of the total emissions, have been made. Moreover, according to the methodology for calculating emissions the factor of carbon dioxide absorption by the region’s forests has been taken into account. The amount of carbon dioxide absorbed by forests has shown to be only 11.9% of the emissions of this gas during the combustion of boiler and furnace fuel.


2018 ◽  
Vol 25 (3) ◽  
pp. 383-394 ◽  
Author(s):  
Marta Marszałek ◽  
Zygmunt Kowalski ◽  
Agnieszka Makara

Abstract Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to remove excrement and maintain the hygiene of livestock housing. The storage and distribution of pig slurry on farmland affect the environment as they are associated with, among others, the emission of various types of gaseous pollutants, mainly CH4, CO2, N2O, NH3, H2S, and other odorants. Methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O) are greenhouse gases (GHGs) which contribute to climate change by increasing the greenhouse effect. Ammonia (NH3) and hydrogen sulfide (H2S) are malodorous gases responsible for the occurrence of odour nuisance which, due to their toxicity, may endanger the health and lives of humans and animals. NH3 also influences the increase of atmosphere and soil acidification. The article presents the environmental impact of greenhouse gases and odorous compounds emitted from pig slurry. Key gaseous atmospheric pollutants such as NH3, H2S, CH4, CO2 and N2O have been characterized. Furthermore, methods to reduce the emission of odours and GHGs from pig slurry during its storage and agricultural usage have been discussed.


2018 ◽  
Author(s):  
Jeffrey Nivitanont ◽  
Sean Crowell

Abstract. The Geostationary Carbon Observatory (GeoCarb) will make measurements of greenhouse gases over the land mass in the western hemisphere. The extreme flexibility of observing from geostationary orbit induces an optimization problem, as operators must choose what to observe and when. We express this problem in terms of an optimal subcovering problem, and use an Incremental Optimization (IO) algorithm to create a scanning strategy that minimizes expected error as a function of the signal-to-noise ratio (SNR), and show that this method outperforms the human selected strategy in terms of global error distributions.


2013 ◽  
Vol 1 (1) ◽  
pp. 18-21 ◽  
Author(s):  
Zhenghui Xie ◽  
Ning Zeng ◽  
Huijun Wang ◽  
Zheng Lin ◽  
Xiangjun Tian ◽  
...  

Abstract The recent Ninth International Carbon Dioxide Conference (ICDC9) held in Beijing highlighted the importance and urgency of global carbon management, research challenges, and recent efforts made by Chinese scientists in this area.


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