Mitigating climate change effects on rice yield

1997 ◽  
pp. 169-176
Author(s):  
S. Mohandass ◽  
T. B. Ranganathan
Keyword(s):  
Climate Change ◽  
Rice Yield ◽  
Climate Change Effects

Assessment of aquifers groundwater storage for the mitigation of climate change effects

2016 ◽  
Vol 39 ◽  
pp. 89-92 ◽  
Author(s):  
Luca Alberti ◽  
Martino Cantone ◽  
Loris Colombo ◽  
Gabriele Oberto ◽  
Ivana La Licata
Keyword(s):  
Climate Change ◽  
Groundwater Storage ◽  
Climate Change Effects

Estimating Climate Change Effects on Installation Energy Use

2012 ◽  
Author(s):  
Ronald Filadelfo ◽  
Jonathon Mintz ◽  
Daniel Carvell ◽  
Alan Marcus
Keyword(s):  
Climate Change ◽  
Energy Use ◽  
Climate Change Effects

scholarly journals Reassessing Existing Reservoir Supply Capacity and Management Resilience under Climate Change and Sediment Deposition

Water ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 1819
Author(s):  
Eleni S. Bekri ◽  
Polychronis Economou ◽  
Panayotis C. Yannopoulos ◽  
Alexander C. Demetracopoulos
Keyword(s):  
Climate Change ◽  
Climate Models ◽  
Global Climate ◽  
Vital Role ◽  
Sediment Deposition ◽  
Global Climate Models ◽  
Exceedance Probability ◽  
Climate Change Effects ◽  
Management Scenario ◽  
Supply Capacity

Freshwater resources are limited and seasonally and spatially unevenly distributed. Thus, in water resources management plans, storage reservoirs play a vital role in safeguarding drinking, irrigation, hydropower and livestock water supply. In the last decades, the dams’ negative effects, such as fragmentation of water flow and sediment transport, are considered in decision-making, for achieving an optimal balance between human needs and healthy riverine and coastal ecosystems. Currently, operation of existing reservoirs is challenged by increasing water demand, climate change effects and active storage reduction due to sediment deposition, jeopardizing their supply capacity. This paper proposes a methodological framework to reassess supply capacity and management resilience for an existing reservoir under these challenges. Future projections are derived by plausible climate scenarios and global climate models and by stochastic simulation of historic data. An alternative basic reservoir management scenario with a very low exceedance probability is derived. Excess water volumes are investigated under a probabilistic prism for enabling multiple-purpose water demands. Finally, this method is showcased to the Ladhon Reservoir (Greece). The probable total benefit from water allocated to the various water uses is estimated to assist decision makers in examining the tradeoffs between the probable additional benefit and risk of exceedance.

scholarly journals Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1091
Author(s):  
Vanessa Mendoza-Grimón ◽  
Regla Amorós ◽  
Juan Ramón Fernández-Vera ◽  
Jose Manuel Hernádez-Moreno ◽  
María del Pino Palacios-Díaz
Keyword(s):  
Climate Change ◽  
Drip Irrigation ◽  
Water Reuse ◽  
Nutritive Value ◽  
Food Sovereignty ◽  
Cape Verde ◽  
Health Security ◽  
Climate Change Effects ◽  
Plant Maturity ◽  
Subsurface Drip

Cape Verde is a semiarid country where lack of rainfall exacerbates the scarce resources available for livestock which, therefore, make it very vulnerable to climate change. By providing reclaimed water (RW) for irrigation, it is possible to decrease forage importation. Subsurface drip irrigation (SDI) improves health security by preventing contact between water and harvested plants. Sorghum is a water-efficient crop that provides good nutritional value. The aim of this experiment was to study the nutrient and fiber contents of the Sorghum Payenne variety using subsurface (T1) and surface (T2) drip irrigation by RW vs. conventional water (T3) and plant maturity to assure the feasibility of water reuse to produce forage. Ntot–Ptot–Ca–Mg and Na were significantly higher in the RW plants than in the conventional water ones. Ntot–Ptot–K and Fe contents significantly lowered, while Ca–Na and Mn significantly rose as plant maturity increased. All the fiber values meet the Nos. 2 and 3 quality standards, and the Prime and No. 1 for NDF and ADF, respectively. The obtained good forage quality let to avoid the competence of conventional water and to reuse nutrients added by RW. If generalized, this solution would reduce forage importation by improving food sovereignty and farmers’ profitability, and would enhance resilience against climate change effects.

scholarly journals Effects of Infectious Diseases on Population Dynamics of Marine Organisms in Chesapeake Bay

2021 ◽  
Author(s):  
Jerelle A. Jesse ◽  
M. Victoria Agnew ◽  
Kohma Arai ◽  
C. Taylor Armstrong ◽  
Shannon M. Hood ◽  
...  
Keyword(s):  
Climate Change ◽  
Population Dynamics ◽  
Infectious Diseases ◽  
Chesapeake Bay ◽  
Eastern Oyster ◽  
Marine Organisms ◽  
Ecosystem Dynamics ◽  
Climate Change Effects ◽  
Pathogen Dynamics ◽  
Growth And Reproduction

AbstractDiseases are important drivers of population and ecosystem dynamics. This review synthesizes the effects of infectious diseases on the population dynamics of nine species of marine organisms in the Chesapeake Bay. Diseases generally caused increases in mortality and decreases in growth and reproduction. Effects of diseases on eastern oyster (Crassostrea virginica) appear to be low in the 2000s compared to effects in the 1980s–1990s. However, the effects of disease were not well monitored for most of the diseases in marine organisms of the Chesapeake Bay, and few studies considered effects on growth and reproduction. Climate change and other anthropogenic effects are expected to alter host-pathogen dynamics, with diseases of some species expected to worsen under predicted future conditions (e.g., increased temperature). Additional study of disease prevalence, drivers of disease, and effects on population dynamics could improve fisheries management and forecasting of climate change effects on marine organisms in the Chesapeake Bay.

scholarly journals Application of a 1 km2 resolution model for climate change effects upon Benin and Nigeria vegetable agriculture

GEOMATICA ◽  
2019 ◽  
Vol 73 (4) ◽  
pp. 93-106
Author(s):  
Colin Minielly ◽  
O. Clement Adebooye ◽  
P.B. Irenikatche Akponikpe ◽  
Durodoluwa J. Oyedele ◽  
Dirk de Boer ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Field Trials ◽  
Development Planning ◽  
Climate Modelling ◽  
Intergovernmental Panel ◽  
Amaranthus Cruentus ◽  
Global Issues ◽  
Climate Change Effects

Climate change and food security are complex global issues that require multidisciplinary approaches to resolve. A nexus exists between both issues, especially in developing countries, but little prior research has successfully bridged the divide. Existing resolutions to climate change and food security are expensive and resource demanding. Climate modelling is at the forefront of climate change literature and development planning, whereas agronomy research is leading food security plans. The Benin Republic and Nigeria have grown and developed in recent years but may not have all the tools required to implement and sustain long-term food security in the face of climate change. The objective of this paper is to describe the development and outputs of a new model that bridges climate change and food security. Data from the Intergovernmental Panel on Climate Change’s 5th Regional Assessment (IPCC AR5) were combined with a biodiversity database to develop the model to derive these outputs. The model was used to demonstrate what potential impacts climate change will have on the regional food security by incorporating agronomic data from four local underutilized indigenous vegetables (Amaranthus cruentus L., Solanum macrocarpon L., Telfairia occidentalis Hook f., and Ocimum gratissimum L.). The model shows that, by 2099, there is significant uncertainty within the optimal recommendations that originated from the MicroVeg project. This suggests that MicroVeg will not have long-term success for food security unless additional options (e.g., new field trials, shifts in vegetable grown) are considered, creating the need for need for more dissemination tools.

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